Chef De Partie Five Hotels and Resorts

The Candidate

A Driven
Self-Starter, you have Excellent Communication, Leadership and Organisational
Skills. As an Astute Creative and Critical Thinker, you can Conceptualise and
Implement Innovative Solutions in a Fast-Paced Environment. Not even the
Smallest Detail Escapes Your Keen Eye and You Execute Tasks Proactively with
Precision and Finesse. A Can-Do! Attitude Coupled with An Inherent Flair for
Taking Ownership Makes You a Highly Motivated Go-Getter.

Your Outgoing
and Approachable Nature enables you to Seamlessly Connect with other FIVERs
and key Stakeholders, ensuring that Their and Your Journey at FIVE is nothing
short of Sensational. Joining our Culinary Team as a Chef De Partie will Empower
you to deliver Exceptional Experiences across our award-winning Lifestyle
Destinations. Jump on Board and Unlock your Potential in a Buzzing Environment
that will take your Career to New Heights!

What We re Looking For

• A proven track record as a Chef De Partie in a
  Luxury Hotel environment or Pool Operation Establishment, delivering
  Sensational Experiences synonymous with FIVE's Award-Winning Service Quality.
  
• Outstanding
  Pre-Opening experience in setting up dynamic, seamless and fast-paced Kitchen
  Operations is advantageous.
  
• A Culinary Degree or
  equivalent qualification is preferred.
  
• Demonstrated
  proficiency in Culinary Techniques, and Presentation and Plating Methods.
  
• Strong familiarity
  with and understanding of how to Safely Use and Maintain kitchen equipment.
  
• Next-Level
  Organisational and Leadership skills, effectively leading and inspiring the
  FIVE Tribe to New Heights
  
• A Meticulous Eye for
  Detail, ensuring every aspect of Food Quality and Presentation is perfectly
  curated.
  
• Comprehensive
  knowledge of HACCP (Hazard Analysis and Critical Control Points) principles and
  practices, and a thorough understanding of Health and Safety Regulations, Food
  Hygiene Standards, and Best Practices in Restaurant Operations.
  
• A positive Can-Do!
  Attitude and proactive in Contributing Innovatively towards menu development
  and culinary concepts.
  
• Flexibility to work
  a variety of shifts, including weekends and holidays, based on the requirements
  of the Hotel.
  

Key
Responsibilities

• Meticulously
  prepares and crafts Delectable Dishes, showcasing an exceptional
  FIVE-Star culinary flair.
  
• Supervises,
  organises and oversees a designated Kitchen Division, demonstrating a keen
  eye for detail and a commitment to delivering Sensational Dishes.
  
• Ensure s the impeccable Organisation
  and Setup of their section before service periods, ensuring
  efficiency and smooth operation s .
  
• Collaborates
  closely with Sous Chefs and the Chef De Cuisine to curate menus that
  reflect Seasonal Trends and embody our bespoke and stunning FIVE-Styled
  Culinary Vision.
  
• Contributes to
  the creation of Next-Level Dishes, Menu Components, and Culinary Displays.
  
• Take s charge of Leading, Training, and Mentoring the Culinary T eam, instilling a C ulture of C ontinuous L earning and P rofessional G rowth.
  
• Provides Expert
  Guidance on culinary techniques, time management, and kitchen safety
  practices.
  
• Closely monitors
  Ingredient Stock Levels and adopts a Minimum-Waste approach
  in placing orders , ensur ing a continuous and efficient supply of ingredients.
  
• Adheres rigorously to
  Food Safety and Hygiene Protocols, maintaining a spotless, secure, and sanitary
  kitchen environment that reflects our Commitment to Excellence.
  
• Fosters collaboration
  with our FIVE Tribe, ensuring Seamless Correspondence and Coordination during
  service and special occasions, that upholds our stellar reputation.
  
• Engages
  enthusiastically in Menu Tasting Sessions, Assessments, and Staff Training
  exercises, embracing the visionary approach that defines our award-winning Vibe at FIVE.