Chef De Partie SHAYAY

Multiple VacanciesEmployer Active

Posted on 11 Sep

Experience

5 - 8 Years

Monthly Salary

AED 1,800 - 3,000 ($487 - $811)

Education

Bachelor of Hotel Management(Hotel Management)

Nationality

Indian, Nepali, Filipino, Bangladeshi

Gender

Any

Vacancy

19 Vacancies

Job Description

Roles & Responsibilities

  • Oversee the preparation and presentation of dishes in your assigned section, ensuring consistency and quality that aligns with the restaurant's standards.
  • Collaborate closely with the Head Chef and Sous Chef to develop and execute seasonal menus, bringing innovative ideas to the table.
  • Train and mentor junior kitchen staff, fostering a culture of learning and excellence within your team.
  • Maintain high standards of hygiene and safety in the kitchen, ensuring compliance with health regulations and best practices.

Desired Candidate Profile

  • Culinary degree or equivalent certification from a recognized institution demonstrating formal training in gastronomy.
  • A minimum of 3-5 years of experience working in fast-paced kitchens, preferably in a Chef De Partie role or similar.
  • Proven experience in leading a team and effectively managing kitchen operations under pressure.
  • Strong knowledge of food safety standards and sanitation regulations to uphold health compliance.

Employment Type

    Full Time

Company Industry

Department / Functional Area

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SHAYAY

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