Chef de Partie Four Seasons Hotel

Join our Team

• Work on a team that is built on mutual respect, collaboration, and excellent service.

• Four Seasons provides employees with the same level of care that we expect to be shared with our guests.

• Four Seasons have been ranked in FORTUNE Magazine's 100 best companies to work for.

Four Seasons Resort and Residences at the Pearl Qatar

The upcoming project will include 161 fully-furnished apartments, perfect for both short and long-term stays, as well as 84 Private Residences, set along a private beach surrounded by lush gardens. Guests and residents alike will enjoy a full range of state-of-the-art amenities, including a signature restaurant by Michelin-starred chef, Jo l Robuchon.

Our Team:

Our team is our greatest asset and the key to our success. We demonstrate our beliefs in the way we treat each other and by the example we set for one another. In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others, as we would have them deal with us. Our team is built on mutual respect, collaboration, excellent service and passion.

Who We Look For:

We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do.

Job Description:
The Four Seasons Resort & Residences is looking for Chef de Partie to join our talented team! Don't miss this unique opportunity to join our team and be part of the world's leading luxury hotel company.

Essential Functions:

The Chef de Partie function is to lend aid to the Jr. Sous Chef where ever possible. They must also be flexible enough to move from department to department (substitute or relieves cook of a comparable or junior station) when necessary. Prepares sauces, cold meats and vegetables. Cooks the lunch and dinner, assist in making pastry, cold & hot preparation

• Follow notes of recipes, ingredients that are to be served with the feature menu or that you are trained or shown

• Preparing, cooking, finishing, and garnishing of all Hot & Cold food products

• Preparation of menus for outlets

• Make sure that set ups are done accurately before opening the outlet

• Help in preparing requisitions and par stocks to ensure sufficient supplies at all times and avoid overstocking

• To be aware of functions, in house occupancy for breakfast or any other relevant information in the banquet notice board

• Help the preparation of all required food products and checks taste appeal, quantity and quality constantly

• Knowledgeable in regards to preparation, method, ingredients and presentation

• Works harmoniously and professionally with co-workers and direct superior

Preferred Qualifications and Skills

• Culinary background

• 1-3 years of experience in related field

• Excellent command in English

Our Offering: -

Opportunities to build a successful career with global potential

Unique strong culture - diversity of 50 different nationalities

Living accommodation in a high quality, well-resourced apartment

Excellent Training and Development opportunities

Employee Recognition Programs

Complimentary nights at FS Hotels Worldwide

Paid annual home leave tickets

Complimentary meals in employee restaurants

Free transportation to work

Medical coverage