Chef de Partie - Pastry Hyatt Hotel

Posted on 21 Nov

Experience

1 - 7 Years

Education

Diploma

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Check with Executive Chef on all functions, special requirements, outlet preparation lists, and brand changes

  • Review weekly function board for upcoming events and requirements
  • Monitor monthly function forecast to plan pastry production and resources
  • Verify function list net weight requirements at least 96 hours in advance
  • Confirm with chef any unusual requirements for basic or imported products
  • Evaluate market lists thoroughly before placing orders
  • Place orders based on market list and cross-check with chef for accuracy
  • Inspect deliveries to ensure correct temperatures, quality standards, and accurate counts/weights
  • Report for duty punctually, wearing the correct uniform and nametag at all times
  • Maintain a high standard of personal appearance and hygiene consistently
  • Build and sustain good rapport and working relationships with staff in the outlet and across all departments
  • Attend and actively contribute to staff meetings, departmental sessions, hotel trainings, and related activities
  • Assist in carrying out quarterly, bi-yearly, and yearly inventory of operating equipment

Desired Candidate Profile

Diploma or degree in Culinary Arts or Hospitality, with specialization in Pastry preferred

Minimum 1-2 years of professional pastry experience in luxury hotels or fine dining establishments

Strong knowledge of pastry production processes, kitchen operations, and food safety standards

Proven ability to manage a team, delegate tasks, and maintain efficiency under pressure

Excellent organizational and communication skills, with attention to detail and creativity

Familiarity with inventory management systems and hotel operational procedures

Company Industry

Department / Functional Area

Keywords

  • Chef De Partie - Pastry

Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at abuse@naukrigulf.com

Similar Jobs

Pastry Chef (Cake, Cupcake)

Pastry Chef -Immediately

Confidential Company

  • 5 - 7 Years
  • Dubai - United Arab Emirates (UAE)

Pastry Chef

Vanilla Swirl Desserts

  • 2 - 5 Years
  • Abu Dhabi - United Arab Emirates (UAE)
View All