Pastry Chef Jobs in UAE

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare high-quality pastries, develop recipes, ensure hygiene, manage inventory, and possess strong pastry techniques and creativity in a fast-paced environment.

• 2 - 5 Years
• Umm Al Qaiwain - United Arab Emirates (UAE)

Craft and innovate a diverse range of baked goods, including artisanal breads, pastries, and confections, ensuring each item meets the highest standards of quality and creativit...

• 8 - 12 Years
• Dubai - United Arab Emirates (UAE)

Lead innovative pastry menu creation, oversee production quality, manage inventory, train staff, and ensure client satisfaction with exceptional desserts.

• 2 - 5 Years
• Umm Al Qaiwain - United Arab Emirates (UAE)

Craft and innovate baked goods, manage inventory, oversee operations, ensure food safety, and engage with customers while possessing strong baking skills and creativity.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in baking and decorating desserts, ensure food safety, maintain cleanliness, and contribute to recipe development with a diploma in Pastry Arts.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Responsible for pastry production, quality control, menu development, inventory management, team leadership, and ensuring food safety compliance with creativity.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft and innovate desserts with exceptional taste and presentation, ensuring food safety while managing production schedules and collaborating on menu development.

• 5 - 7 Years
• Dubai - United Arab Emirates (UAE)

Lead and mentor a pastry team, develop recipes, ensure hygiene, oversee production, and train staff while demonstrating creativity and culinary expertise.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Craft and innovate exquisite cakes and cupcakes, ensuring quality and safety, with skills in cake decorating and pastry artistry.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead the pastry team, manage kitchen staff, ensure quality standards, and produce high-quality baked goods while complying with safety regulations.

• 1 - 8 Years
• Dubai - United Arab Emirates

Prepare and decorate desserts, maintain quality, assist in menu creation, supervise staff, uphold hygiene standards, and collaborate with culinary teams.

• 3 - 7 Years
• United Arab Emirates - United Arab Emirates

Seeking a skilled Pastry Chef with expertise in Oriental and French pastries, strong pastry techniques, creativity, and effective communication skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Lead pastry operations, develop innovative menus, manage a high-performing team, and ensure quality and hygiene standards in a luxury hospitality environment.

• 4 - 6 Years
• Dubai - United Arab Emirates

Responsible for leading pastry operations, enhancing guest experiences, managing budgets, and fostering team development while ensuring high-quality standards.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Seeking a skilled Pastry Chef to create desserts, ensure food safety, manage inventory, and collaborate with the kitchen team in a fast-paced environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Responsible for managing pastry production, ensuring quality standards, and contributing to profitability while demonstrating creativity and operational skills.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Prepare and bake a variety of pastries while ensuring food safety, managing inventory, and mentoring junior staff in a high-volume environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

The role requires proven experience in baking, attention to detail, creativity, leadership skills, and knowledge of sanitation and nutrition.

• 2 - 5 Years
• Dubai - United Arab Emirates

Lead pastry kitchen operations, create exceptional desserts, manage team, ensure quality and safety, requiring creativity, leadership, and culinary expertise.

• 2 - 5 Years
• Dubai - United Arab Emirates

Lead the pastry section by developing innovative desserts, conducting research, and collaborating with teams while ensuring quality and sustainability.

• 3 - 5 Years
• Dubai - United Arab Emirates

Lead pastry kitchen operations, create exceptional desserts, manage team, ensure quality and safety, with strong culinary and leadership skills required.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Seeking a pastry expert with strong creativity, leadership, and culinary skills for pastry preparation and kitchen operations.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and bake various goods, ensure product quality, maintain cleanliness, and assist with inventory management in a fast-paced bakery environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene, support kitchen operations, and demonstrate culinary interest with good teamwork and communication skills.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Provide expert advice on baking tools, process transactions, maintain store presentation, and possess strong culinary knowledge and communication skills.

• 0 - 2 Years
• United Arab Emirates - United Arab Emirates

Seeking a candidate with basic pastry skills and culinary education to assist in dessert preparation and kitchen operations in a fast-paced environment.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Design and execute innovative menu items, oversee food preparation, maintain inventory, and lead a dynamic kitchen team with culinary expertise.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Follow recipes, maintain quality standards, assist in pastry creation, ensure hygiene, and support kitchen operations while minimizing waste.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for food quality control, preparation, and presentation while adhering to safety standards; requires strong communication, multitasking, and organizational skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in preparing pastries and baked goods, maintain kitchen hygiene, support culinary team, and uphold exceptional guest service standards.