Chef De Partie Speciality Pastry Jobs in Dubai

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present pastries, supervise junior staff, ensure quality control, and maintain kitchen standards; requires diploma in Pastry Arts and proven experience.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves managing mise en place, ensuring food quality, and supporting the Sous Chef in creating innovative dishes in a luxury hotel.

• 10 - 16 Years
• Ajman , Dubai , Sharjah - United Arab Emirates (UAE)

Lead chocolate and pastry production, ensure quality and compliance, innovate products, and manage a skilled kitchen team with strong technical expertise.

• 7 - 10 Years
• Dubai - United Arab Emirates (UAE)

The role involves overseeing pastry production, managing kitchen operations, and ensuring quality, requiring strong culinary skills and experience in industrial bakeries.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role involves providing administrative support, drafting legal documents, conducting research, and ensuring compliance in a legal environment.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee dish preparation, collaborate on seasonal menus, train junior staff, and maintain hygiene standards while ensuring food safety compliance.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Craft exquisite pastries and desserts, manage inventory, maintain hygiene, collaborate with the team, and innovate recipes while adhering to food safety standards.

• 2 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality pastries, monitoring inventory, developing new items, and ensuring compliance with food safety standards in a luxury hotel.

• 2 - 6 Years
• Dubai - United Arab Emirates

Responsible for pastry production, recipe development, team coordination, quality control, and inventory management while ensuring food safety and hygiene standards.

• 1 - 6 Years
• Dubai - United Arab Emirates

Responsible for supervising the Pastry team, ensuring high-quality food preparation, training staff, and maintaining hygiene standards while controlling costs.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for supervising kitchen operations, ensuring high standards, requiring attention to detail, flexibility, and effective communication skills in English.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for food quality control, preparation, and presentation while adhering to safety standards; requires strong communication, multitasking, and organizational skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for maintaining quality standards, training team members, and ensuring guest satisfaction while adhering to HACCP guidelines in a luxury hospitality environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for supervising kitchen operations, ensuring high standards, requiring attention to detail, flexibility, and effective communication skills in English.

• 1 - 2 Years
• Dubai - United Arab Emirates

Responsible for ensuring quality standards, training team members, and handling guest requests in a luxury hospitality environment with attention to detail.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards while training junior chefs.

• 4 - 9 Years
• Dubai - United Arab Emirates

Prepares high-quality pastries, maintains cleanliness, follows health guidelines, and collaborates with the team while possessing strong communication and planning skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for supervising staff, ensuring high food preparation standards, controlling costs, and training team members while maintaining hygiene and safety.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for overseeing culinary dishes in pastry, requiring leadership, teamwork, and attention to detail with a culinary degree and experience.

• 2 - 4 Years
• Dubai - United Arab Emirates

Assist in efficient kitchen operations, supervise pastry section, ensure high quality product, and maintain hygiene standards with basic computer skills.

• 3 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, maintain food quality, monitor stock, and ensure compliance with sanitation standards.

• 3 - 6 Years
• Dubai - United Arab Emirates

Responsible for daily food preparation, supporting chefs, maintaining hygiene, controlling food costs, and ensuring quality in a dynamic kitchen environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare daily food production, coordinate tasks, ensure quality, guide subordinates, and possess culinary skills and effective communication in a dynamic environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, ensure food quality, maintain logs, and supervise kitchen staff while adhering to sanitation standards.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a professional environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Prepare and cook pastries, maintain food safety compliance, assist in employee management, and ensure quality standards in a professional kitchen environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, assist in employee management, ensure quality standards, and maintain positive relationships while adhering to safety policies.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, assist in employee management, ensure quality standards, and maintain professional relationships; requires technical education and related experience.

• 2 - 7 Years
• Dubai - United Arab Emirates

Prepares high-quality pastries, maintains cleanliness, follows health guidelines, collaborates with team, and possesses kitchen experience and English proficiency.

• 2 - 5 Years
• Dubai - United Arab Emirates

Prepare and bake pastries, maintain food safety standards, assist in training staff, and ensure quality and presentation of baked goods.