Chef De Partie Trainee Jobs in Dubai

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Master tandoor cooking, oversee preparation and maintenance, train staff, and ensure food safety with expertise in Indian cuisine and tandoor techniques.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role involves preparing high-quality dishes, assisting in kitchen operations, and maintaining hygiene standards, requiring culinary expertise and teamwork.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Manage kitchen section, prepare and present dishes, ensure food safety, supervise junior chefs, and support menu development in a dynamic culinary environment.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Seeking enthusiastic Emirati candidates for Management Trainee role focusing on operations, project coordination, and business skills development with structured training.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Trainees will receive extensive training in operations, requiring UAE Nationals with a high school certificate and good English communication skills.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Seeking motivated Emirati graduates for practical experience in operations, supporting projects, and contributing to Emiratization goals in a collaborative environment.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Support back office and front office operations in trading, focusing on sugar markets, requiring analytical skills and advanced MS Excel proficiency.

• 0 - 4 Years
• Dubai - United Arab Emirates (UAE)

The role involves training customers on respiratory products, providing technical support, and assisting sales teams, requiring a degree in respiratory therapy or nursing.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Dynamic Graduate Trainees will assist in planning and executing construction projects, support site operations, and collaborate with multidisciplinary teams in the steel division.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

The role involves ensuring efficient HVAC system operation, conducting evaluations, and balancing systems, requiring a technical diploma and strong communication skills.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Seeking motivated individuals for HVAC Technician role, focusing on airflow and water flow efficiency, with structured training and strong communication skills.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

The role involves ensuring efficient HVAC system operation, conducting evaluations, and balancing systems, requiring a technical diploma and strong communication skills.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

The role involves ensuring efficient HVAC system operation, conducting evaluations, and balancing systems, requiring a diploma and strong communication skills.

• 0 - 2 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

The role involves HVAC system efficiency, air and water balancing, requiring a diploma in a technical discipline and strong communication skills.

• 1 - 5 Years
• Sharjah , Dubai - United Arab Emirates (UAE)

Cultivate client relationships, conduct market research, deliver sales presentations, negotiate contracts, and possess a Bachelor's degree in Business Administration or Marketing.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

The role involves managing general accounting tasks, analyzing financial statements, and ensuring compliance with Sarbanes-Oxley standards for a UAE National candidate.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Manage kitchen operations, ensure food quality and consistency, lead team, innovate South Indian cuisine, and maintain hygiene standards.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Craft authentic Indian curries and tandoori dishes, manage kitchen staff, and possess expertise in Indian spices and culinary arts.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist in menu creation, supervise kitchen staff, manage inventory, ensure sanitation, with culinary degree and food safety certification required.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Commis I Chef with expertise in Continental cuisine, responsible for food preparation, maintaining standards, and supporting kitchen operations.

• 8 - 12 Years
• Dubai - United Arab Emirates (UAE)

Lead innovative pastry menu creation, oversee production quality, manage inventory, train staff, and ensure client satisfaction with exceptional desserts.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare authentic Pakistani Mutton and Chicken Karahi, ensuring quality ingredients, strict hygiene, and adherence to recipes; requires culinary diploma and food safety certific...

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Master authentic Thai and Chinese cuisine, manage kitchen staff, ensure health compliance, and possess culinary degree with strong Asian cooking skills.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Responsible for continental and fast food preparation, menu development, food safety, and team leadership; seeking an experienced culinary professional.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present high-quality dishes, assist in menu creation, ensure food safety, manage kitchen operations, and train Commis Chefs.

• 4 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking an experienced Arabic Grill Chef skilled in kebabs and traditional dishes, passionate and reliable in a fast-paced kitchen environment.

• 1 - 6 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Assist in preparing high-quality Italian dishes, maintain kitchen cleanliness, support inventory management, and demonstrate strong teamwork and communication skills.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Korean Cuisine Chef to prepare authentic dishes, manage kitchen operations, and mentor staff while ensuring food quality and safety.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Private Arabic Chef to prepare authentic meals, manage kitchen inventory, and ensure high food quality and hygiene standards.

• 8 - 13 Years
• Dubai - United Arab Emirates (UAE)

Supervise kitchen team, plan menus, ensure food safety, manage inventory, and train staff with expertise in Malabar cuisine.