Chef De Partie Trainee Jobs

• 3 - 8 Years
• Doha - Qatar

POSITION OBJECTIVE Represent the company’s high standards of personal presentation and demonstrate efficient time keeping, presentation and work flow.Maintain service of food to...

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Ideal Candidate Profile Bachelor's or Master's degree in Marketing, Business Administration, Management, Communications, or related field 0–1 year of experience (fresh graduates...

• 1 - 3 Years
• Riyadh - Saudi Arabia

Ensure the safe and timely delivery of goods to designated locations, adhering to traffic regulations and safety protocols. Conduct pre-trip and post-trip inspections of the veh...

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary team, manage kitchen operations, ensure food safety, develop recipes, train staff, and maintain high standards of quality and cleanliness.

• 1 - 3 Years
• Lebanon - Lebanon

Hiring CDP and Demi Chef de Partie with required experience, English proficiency, and candidates under 29 years old.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Manage a kitchen station, prepare high-quality food, supervise staff, and ensure food safety and hygiene standards are met.

• 1 - 5 Years
• Saudi Arabia - Saudi Arabia

KEY RESPONSIBILITIES Prepare and cook high-quality dishes in line with the culinary concept and standards. Maintain the cleanliness and organization of your workstation at all t...

• 5 - 10 Years
• Egypt - Egypt

Ensure that guests are satisfied with the production and presentation of food. Ensure that the production and quality of food produced within the facility continuously comply wi...

• 1 - 6 Years
• Al Kuwait - Kuwait

Rose City Catering Company is looking for a passionate and skilled Chef de Partie to join our culinary team. The ideal candidate will have experience in American cuisine, with a...

• 1 - 6 Years
• Iraq - Iraq

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, ma...

• 1 - 5 Years
• Iraq - Iraq

What you will be doing: This role involves supervising junior staff, ensuring high standards of food preparation and presentation, and maintaining consistency in quality and hyg...

• 1 - 6 Years
• Oman - Oman

Prepare, cook, and present all cold kitchen items including salads, cold starters, canap s, charcuterie, terrines, and sushi Prepare sushi varieties such as maki, nigiri, sashim...

• 3 - 6 Years
• Muscat - Oman

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refriger...

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refriger...

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refriger...

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

KEY RESPONSIBILITIES Lead and manage your assigned section (hot, cold, pastry, etc.) during preparation and service. Ensure all dishes leaving your station are consistently high...

• 5 - 7 Years
• Al Kuwait - Kuwait

KEY DUTIES 1. Prepare authentic Italian dishes: pasta, pizza, risotto, grilled meats, and Italian sauces to the highest quality standards 2. Strong knowledge of fresh pasta maki...

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and...

• 1 - 5 Years
• Algeria - Algeria

Prepare sandwiches, burgers, and other fast-food products according to the brand's recipes. Ensure the cooking of meats and preparation of ingredients. Realize the plating and a...

• 1 - 3 Years
• Algeria - Algeria

Prepare ingredients and carry out preparations according to recipes. Respect manufacturing procedures and HACCP standards. Ensure the tidiness and cleaning of the laboratory. Co...

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage kitchen sections, prepare dishes, supervise staff, ensure food safety, and maintain quality standards; requires culinary diploma and leadership skills.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

The role involves meat preparation, hygiene maintenance, and food safety adherence, suitable for motivated individuals with a willingness to learn butchery skills.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in preparing high-quality dishes, manage kitchen operations, uphold hygiene standards, and require culinary diploma with food safety certification.

• 1 - 5 Years
• Egypt - Egypt

Assist in kitchen operations, maintain cleanliness, prepare menu items, and uphold high food and beverage standards in production and presentation.

• 2 - 7 Years
• Qatar - Qatar

Demi Chef De Partie Culinary Job Summary Based at Mandarin Oriental, Doha within the Culinary Department in Doha, the Demi Chef De Partie Culinary is responsible for supporting ...

• 0 - 5 Years
• Muscat - Oman

Mandarin Oriental Muscat is looking for a Cook/Demi Chef de Partie to join our culinary team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstr...

• 4 - 9 Years
• Dubai - United Arab Emirates

Chef De Partie is a key role which assists the head chef in the preparation and service of all sections in the Kitchen. Build an effective and motivated team which delivers cons...

• 2 - 7 Years
• Doha - Qatar

As a Chef de Partie – Bakery/Pastry, you will support the Pastry Chef in the daily operation of the bakery and pastry section, ensuring the consistent production of high-quality...

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage kitchen section, ensure high standards, train staff, maintain hygiene, assist in menu planning, and demonstrate culinary expertise.

• 1 - 5 Years
• Dubai - United Arab Emirates

Run kitchen section, prepare and cook dishes to standard, guide junior chefs, maintain hygiene, and support stock management.