Chef De Partie Trainee Jobs in Oman

• 5 - 10 Years
• Muscat - Oman

Seeking a skilled Kitchen Chef to lead bulk cooking operations, ensure HACCP compliance, manage inventory, and train staff in a catering environment.

• 5 - 10 Years
• Muscat - Oman

Seeking a skilled Kitchen Chef with expertise in bulk cooking, HACCP compliance, team management, and strong communication skills for catering operations.

• 1 - 6 Years
• Muscat - Oman

Seeking a versatile chef skilled in Arabic and Indian cuisines, responsible for meal planning and catering to family dietary needs.

• 2 - 4 Years
• Muscat - Oman

Assist in food preparation, cooking, and presentation while ensuring quality, hygiene, and kitchen efficiency; requires culinary diploma and strong cooking skills.

• 2 - 7 Years
• Oman - Oman

Supervise food preparation, ensure quality standards, assist in cost control, and train staff while maintaining hygiene and safety regulations.

• 1 - 3 Years
• Muscat - Oman

Assist in daily kitchen operations, ensure food safety standards, maintain cleanliness, and support team collaboration for exceptional customer satisfaction.

• 3 - 7 Years
• Muscat - Oman

Responsible for creating dishes, ensuring food safety, leading kitchen staff, and maintaining high standards of customer satisfaction and teamwork.

• 1 - 3 Years
• Muscat - Oman

Assist in dish creation, maintain food quality standards, promote teamwork, manage ingredient ordering, and ensure customer satisfaction in a culinary environment.

• 2 - 3 Years
• Muscat - Oman

Responsible for organizing kitchen operations, maintaining hygiene, assisting in menu creation, and ensuring effective communication and teamwork.

• 2 - 7 Years
• Oman - Oman

Assist in high-quality dish preparation, ensure food safety and hygiene, manage kitchen operations, and maintain positive team relationships.

• 3 - 6 Years
• Muscat - Oman

Seeking a skilled Chef De Partie to manage kitchen operations, supervise staff, ensure food quality, and maintain inventory in a collaborative environment.

• 4 - 5 Years
• Muscat - Oman

Responsible for preparing high-quality baked goods, overseeing production, maintaining hygiene standards, and assisting in menu planning and training junior staff.

• 4 - 5 Years
• Muscat - Oman

Responsible for preparing authentic Indian dishes, managing kitchen sections, ensuring hygiene, and collaborating on menu development while training junior staff.

• 2 - 4 Years
• Oman - Oman

Responsible for food preparation, staff management, and operational efficiency while ensuring food safety and quality standards in a kitchen environment.

• 2 - 5 Years
• Muscat - Oman

Responsible for executing dishes, maintaining cleanliness, and managing kitchen staff while ensuring guest satisfaction in a fast-paced environment.

• 3 - 6 Years
• Muscat - Oman

Responsible for operating specific kitchen stations, supervising helpers, and ensuring recipe adherence with key competencies in teamwork and cleanliness.

• 4 - 5 Years
• Muscat - Oman

Responsible for meat and seafood preparation, storage, and hygiene compliance, requiring culinary certification and strong butchery skills in a fast-paced kitchen.

• 2 - 4 Years
• Muscat - Oman

Responsible for executing dishes, ensuring cleanliness and food safety, managing kitchen staff, and delighting guests in a fast-paced environment.

• 1 - 6 Years
• Oman - Oman

The role involves managing procurement for animal farming and horticulture, focusing on sourcing quality products with strong analytical and communication skills.

• 3 - 5 Years
• Oman - Oman

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 3 - 8 Years
• Oman - Oman

Prepare and cook food according to recipes, maintain food quality, assist in training staff, and ensure adherence to safety and quality standards.

• 3 - 8 Years
• Oman - Oman

Prepare and cook food, assist in employee management, ensure quality standards, and maintain professional relationships while adhering to safety policies.

• 2 - 5 Years
• Oman - Oman

Responsible for food preparation, hygiene standards, team training, guest experience, and compliance with safety regulations while collaborating with the Executive Chef.

• 2 - 3 Years
• Muscat - Oman

Prepare and present baked goods, supervise junior staff, maintain high standards, and ensure food safety in a fast-paced environment.

• 8 - 13 Years
• Muscat - Oman

Manage kitchen operations, train staff, ensure quality standards, and communicate effectively while producing high-quality dishes in a professional environment.

• 15 - 20 Years
• Oman - Oman

Responsible for drafting and reviewing contracts, negotiating terms, managing risks, and advising on legal matters in the Engineering and Construction sector.

• 0 - 6 Years
• Muscat - Oman

Manage travel arrangements, oversee household staff, coordinate events, maintain budgets, and provide personal assistance with a focus on hospitality and etiquette.

• 1 - 6 Years
• Oman - Oman

Responsibilities include folding, operating machines, stain removal, and inspecting laundry; requires knowledge of detergents, equipment maintenance, and strong attention to det...

• 0 - 6 Years
• Muscat - Oman

Craft exceptional coffee beverages, maintain cleanliness, engage with customers, handle payments, and possess knowledge of coffee brewing techniques and customer service.

• 2 - 7 Years
• Muscat - Oman

Prepare and maintain the dining area, assist in cleaning, serve clients, and follow the captain waiter's instructions with high hygiene standards.