Chef De Partis Jobs in Egypt

• 8 - 13 Years
• Egypt - Egypt

Prepare and present food safely, maintain hygiene, manage kitchen operations, and ensure quality standards while supporting team collaboration.

• 3 - 7 Years
• Egypt - Egypt

Oversee cold kitchen operations, ensuring quality food preparation, menu development, and team training while maintaining safety standards and inventory management.

• 3 - 6 Years
• Egypt - Egypt

Prepare and cook food according to recipes, maintain food quality, assist in training staff, and ensure adherence to safety and quality standards.

• 3 - 5 Years
• Egypt - Egypt

Prepare and cook meals, maintain food quality, assist in training staff, and ensure adherence to safety and quality standards.

• 3 - 8 Years
• Egypt - Egypt

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while adhering to safety policies.

• 3 - 8 Years
• Egypt - Egypt

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest service needs are met.

• 1 - 7 Years
• Egypt - Egypt

The role involves supervising pastry preparation, ensuring quality service, maintaining hygiene, controlling food waste, and mentoring the culinary team.

• 1 - 7 Years
• Egypt - Egypt

Supervise food preparation, ensure service excellence, maintain hygiene, control waste, and mentor culinary team in a luxury hospitality environment.

• 3 - 5 Years
• Sharm El Sheikh, Egypt - Egypt

Responsible for supervising food preparation, ensuring quality, maintaining hygiene, mentoring team, and delivering exceptional guest service in a luxury hotel.

• 4 - 9 Years
• Cairo - Egypt

Identify and evaluate suppliers, manage supply chain processes, negotiate contracts, and maintain inventory while collaborating with production teams in the furniture industry.

• 4 - 6 Years
• Cairo - Egypt

Responsible for quantity surveying, project scheduling using Primavera, budget monitoring, and variance reporting; requires strong project management and analytical skills.

• 3 - 5 Years
• Cairo - Egypt

Review and reconcile sales and purchase invoices, prepare financial reports, and provide accounting support while training branch managers in retail accounting.

• 4 - 6 Years
• Cairo - Egypt

Manage recruitment, personnel functions, training, and compliance while ensuring adherence to labor laws; requires a Bachelor's degree and strong HR knowledge.

• 4 - 8 Years
• Cairo - Egypt

Analyze financial data, develop models, provide recommendations, and support strategic decision-making with strong analytical and communication skills.

• 1 - 6 Years
• Cairo - Egypt

The role involves client engagement, scheduling consultations, building relationships, meeting sales targets, and collaborating with teams to enhance client satisfaction.

• 10 - 14 Years
• Red Sea - Egypt

Supervise and mentor culinary team, ensure Arabic cuisine quality, maintain hygiene standards, and enhance guest experience through proactive service.

• 4 - 9 Years
• Cairo - Egypt

Develops and supervises kitchen operations, ensures food quality and compliance, manages staff, and enhances guest satisfaction in a specialty restaurant.

• 3 - 4 Years
• Red Sea - Egypt

Lead kitchen operations, ensuring culinary excellence, managing inventory, training staff, and complying with health regulations in a luxury restaurant setting.

• 2 - 3 Years
• Red Sea - Egypt

Lead kitchen operations for two restaurants, ensuring culinary excellence, managing inventory, training staff, and maintaining health regulations.

• 3 - 7 Years
• Egypt - Egypt

Lead culinary operations, manage team schedules, ensure food safety, and uphold service standards while mentoring staff in a luxury dining environment.

• 1 - 3 Years
• Egypt - Egypt

Assist in kitchen operations, menu preparation, and maintaining cleanliness while ensuring high food quality standards.

• 1 - 3 Years
• Egypt - Egypt

Assist in kitchen operations, support Chef De Partie, maintain cleanliness, prepare menu items, and uphold high food and beverage standards.

• 5 - 7 Years
• Egypt - Egypt

Responsible for menu creation, managing kitchen staff, ensuring food quality, controlling costs, and delivering excellent customer service in a luxury hotel.

• 4 - 9 Years
• Egypt - Egypt

Manage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and maintain food quality and safety.

• 2 - 7 Years
• Cairo - Egypt

Manages kitchen operations, ensures food quality and safety, supervises staff, and provides excellent customer service while meeting production needs.

• 4 - 5 Years
• Cairo - Egypt

Responsible for kitchen operations, leading staff, ensuring food quality and sanitation, while maximizing guest satisfaction and financial performance.

• 4 - 9 Years
• Cairo - Egypt

Assist in leading kitchen operations, manage culinary standards, ensure exceptional customer service, and conduct human resource activities in a culinary environment.

• 2 - 6 Years
• Egypt - Egypt

Responsible for directing culinary operations, ensuring food quality and creativity, training staff, and maintaining hygiene standards while delivering exceptional guest experie...

• 2 - 7 Years
• Egypt - Egypt

Oversee culinary standards, manage kitchen operations, ensure customer satisfaction, and lead team development in a specialty restaurant environment.

• 4 - 9 Years
• Egypt - Egypt

Responsible for culinary standards, menu development, team leadership, customer service, and compliance with food safety regulations in a dynamic kitchen environment.