4096 Chef De Partis jobs

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present dishes, ensure food quality and hygiene, supervise staff, and manage kitchen operations with strong teamwork and communication skills.

• 1 - 6 Years
• Al Hofuf , Al Ahsa - Saudi Arabia

Manage kitchen operations, prepare dishes, ensure food safety, and supervise staff while maintaining quality and cost control.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present dishes, ensure food safety, collaborate with kitchen team, and possess strong cooking and hygiene knowledge.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, and support kitchen team while demonstrating cooking techniques and effective communication skills.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Execute multi-cuisine dishes, manage kitchen operations, uphold hygiene standards, and contribute to menu development with culinary expertise.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and present bakery and pastry items, manage section operations, ensure quality standards, and support team collaboration in a professional kitchen.

• 3 - 8 Years
• Al Kuwait , Al Ahmadi , Al Jahra - Kuwait

Seeking experienced culinary professionals with skills in Continental cuisine, kitchen operations, and food hygiene for opportunities in Ireland's hospitality sector.

• 3 - 8 Years
• Riyadh , Dammam , Jeddah - Saudi Arabia

Seeking experienced chefs with culinary qualifications and continental cuisine expertise, fluent in English, for exciting opportunities in Ireland's hospitality sector.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for managing a kitchen section, ensuring quality food preparation, supervising team members, and maintaining hygiene and safety standards.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 4 - 6 Years
• Amman - Jordan

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and develop positive team relationships.

• 0 - 5 Years
• Beirut - Lebanon

Ensure adherence to hotel standards, provide exceptional service, promote team development, and embody the hotel's vision and values.

• 2 - 4 Years
• Dubai - United Arab Emirates

The role involves food preparation, cooking, section management, supervision of Commis, and ensuring quality control in a culinary environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Seeking a passionate Chef de Partie to deliver exceptional dishes, support kitchen operations, maintain hygiene standards, and control food costs in a 5-star hotel.

• 0 - 5 Years
• Dubai - United Arab Emirates

We are looking for a skilled, creative, and detail-oriented Chef De Partie (Oriental Cuisine) to support the Executive Chef in overseeing daily kitchen operations, leading and d...

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for culinary excellence, managing ingredients, monitoring inventory, and ensuring food safety standards while collaborating on recipe development.

• 1 - 6 Years
• Lebanon - Lebanon

A hotel in Jounieh is looking for the following: Sous Chef for its Japanese restaurant Chef de Partie (CDP) for its Japanese restaurant Front Office Receptionist to join our team.

• 3 - 8 Years
• Dubai - United Arab Emirates

Responsible for managing a kitchen section, ensuring high-quality food preparation, team supervision, and adherence to hygiene and safety standards.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Responsible for food preparation, staff management, operational performance, and adherence to food safety standards; requires culinary knowledge and proficiency in English.

• 0 - 5 Years
• Egypt - Egypt

Responsible for supervising food preparation, ensuring service excellence, maintaining standards, and mentoring the culinary team in a luxury hotel environment.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Monitor kitchen workflow, ensure food quality, maintain hygiene standards, and lead team members while adhering to health and safety protocols.

• 1 - 6 Years
• Dubai - United Arab Emirates

Assist in preparing high-quality pastries and desserts, maintain hygiene standards, train junior staff, and contribute to menu development in a fast-paced environment.

• 0 - 5 Years
• Dubai - United Arab Emirates

Assist in preparing high-quality pastries and desserts, collaborate on innovative concepts, maintain hygiene standards, and train junior staff in a fast-paced environment.

• 3 - 8 Years
• Aqaba - Jordan

Prepare and cook meals, maintain food quality, assist in training staff, ensure safety standards, and develop positive relationships with team members.

• 3 - 8 Years
• Muscat - Oman

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 6 - 11 Years
• Rabat - Morocco

Ensure food quality and presentation, adhere to health regulations, assist in kitchen operations, and support team goals with a high school diploma.

• 4 - 6 Years
• Dubai - United Arab Emirates

Supervise cooks, ensure food quality and presentation, assist management in training and scheduling, and maintain kitchen safety standards.

• 1 - 6 Years
• Oman - Oman

Prepare and present cold kitchen items, supervise staff, ensure food safety, manage stock, and collaborate on menu planning.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety and security policies.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.