Chef De Partis Jobs

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and execute authentic Lebanese mezze, manage kitchen sections, uphold food safety standards, and contribute to menu development with innovative dishes.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook burgers and nibbles, ensuring quality and safety while training junior staff and minimizing food wastage.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Master cold food preparation, including charcuterie and salads, with expertise in food safety and a formal culinary education.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Prepare high-quality dishes, supervise kitchen staff, manage inventory, and collaborate on seasonal menus; requires culinary experience and food safety certification.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist in high-quality dish preparation, supervise kitchen staff, maintain hygiene standards, and manage inventory with a culinary degree and food safety knowledge.

• 6 - 12 Years
• Doha - Qatar

Experienced Chef de Partie needed to manage kitchen section, ensure food quality and safety, supervise staff, and assist in menu planning.

• 2 - 7 Years
• Doha - Qatar

Craft and innovate baked goods while managing inventory, training staff, and ensuring quality standards in a collaborative environment.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsible for producing high-quality bakery items, supporting production schedules, maintaining hygiene, and guiding junior team members in a fast-paced environment.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Responsible for culinary preparation, quality control, and mentoring junior team members while maintaining hygiene standards and efficient section management.

• 0 - 3 Years
• Dubai - United Arab Emirates

Responsible for managing a kitchen section, training staff, ensuring food quality, and maintaining hygiene standards in a fast-paced environment.

• 1 - 6 Years
• Dubai - United Arab Emirates

Manage a kitchen section, train staff, ensure food safety, and maintain quality standards in a fast-paced environment with culinary expertise.

• 3 - 8 Years
• Amman - Jordan

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction while following safety procedures.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure quality standards, assist in training staff, and maintain professional relationships while adhering to safety policies.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates

Supervise cooks, ensure food presentation and quality, manage kitchen supplies, assist in hiring and training, and maintain safety standards.

• 5 - 10 Years
• Dubai - United Arab Emirates

Organizes kitchen operations, assigns tasks, maintains stock, ensures food quality, and adheres to hygiene standards while training and motivating team members.

• 2 - 7 Years
• Doha - Qatar

Develop unique pastry recipes, oversee production quality, manage inventory, and train junior staff with skills in culinary arts and food safety.

• 3 - 8 Years
• Dubai - United Arab Emirates

Responsible for food quality, presentation, and hygiene standards while supervising kitchen operations, ensuring customer satisfaction, and leading a diverse team.

• 0 - 5 Years
• Dubai - United Arab Emirates

Responsible for managing kitchen section, ensuring food quality and presentation, supervising junior chefs, and adhering to food safety standards.

• 0 - 5 Years
• Dubai - United Arab Emirates

Responsible for kitchen section operations, food preparation, quality control, and team supervision while ensuring compliance with hygiene and safety standards.

• 1 - 6 Years
• Lebanon - Lebanon

A hotel in Jounieh is looking for the following: Sous Chef for its Japanese restaurant Chef de Partie (CDP) for its Japanese restaurant Front Office Receptionist to join our team.

• 0 - 5 Years
• Dubai - United Arab Emirates

Prepare supplies for the Pastry Kitchen, communicate updates, ensure HACCP compliance, and possess experience in a five-star hotel with culinary passion.

• 0 - 5 Years
• Dubai - United Arab Emirates

Prepare supplies for Pastry Kitchen, communicate updates, ensure HACCP compliance, and possess experience in a 5 Star Hotel with culinary passion.

• 0 - 5 Years
• Jeddah - Saudi Arabia

Prepare and organize kitchen supplies, execute food preparation, maintain equipment, adhere to food safety regulations, and support inventory management.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure quality standards, assist in training staff, maintain safety protocols, and develop positive relationships with team members.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety and service protocols.

• 1 - 6 Years
• Oman - Oman

Prepare and present cold kitchen items, supervise staff, ensure food safety, and collaborate on menu planning while maintaining high hygiene standards.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 3 - 8 Years
• Ajman - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.

• 3 - 8 Years
• Ajman - United Arab Emirates

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction in a professional environment.