Kitchen Manager Jobs in Lebanon

• 10 - 12 Years
• Beirut - Lebanon

Oversee kitchen operations, lead culinary team, ensure food safety, and manage international cuisine and catering with strong leadership skills.

• 10 - 15 Years
• Lebanon - Lebanon

Manage kitchen operations, lead and train the team, ensure food safety, and execute diverse menus while maintaining quality and cost control.

• 15 - 17 Years
• Lebanon - Lebanon

Manage kitchen operations, lead and train the team, ensure food safety, and execute diverse menus with strong leadership and communication skills.

• 5 - 7 Years
• Beirut - Lebanon

Seeking a disciplined Restaurant Manager to lead kitchen and front-of-house operations, ensuring operational excellence and managing guest relations.

• 10 - 12 Years
• Lebanon - Lebanon

Manage kitchen operations, ensure compliance with standards, oversee food quality, and train team members while maintaining cost efficiency and guest satisfaction.

• 3 - 7 Years
• Lebanon - Lebanon

Responsible for ordering ingredients, managing inventory, overseeing food preparation, ensuring food safety, and leading kitchen staff for efficient operations.

• 1 - 3 Years
• Beirut - Lebanon

Lead kitchen operations, manage staff and inventory, ensure food quality, requiring strong leadership, creativity, and previous experience as Head Chef or Senior Cook.

• 3 - 5 Years
• Lebanon - Lebanon

Responsible for restaurant operations, guest experience, team development, and inventory management, requiring strong leadership, communication, and organizational skills.

• 3 - 8 Years
• Lebanon - Lebanon

Lead restaurant operations, menu development, branding, staffing, financial management, and problem-solving while ensuring high service standards and compliance.

• 1 - 7 Years
• Lebanon - Lebanon

Lead daily restaurant operations, manage inventory and team performance, ensure customer satisfaction, and possess strong leadership and French language skills.

• 1 - 7 Years
• Lebanon - Lebanon

The candidate will manage customer satisfaction, food quality, inventory, cost optimization, and team training in a Lebanese restaurant.

• 2 - 6 Years
• Lebanon - Lebanon

Ensure operational compliance, enforce sanitary practices, manage finances, implement marketing, handle customer complaints, recruit staff, and develop team members.

• 5 - 10 Years
• Lebanon - Lebanon

Seeking an experienced individual with a Bachelor’s degree in hospitality management, fluent in French, skilled in customer service and team supervision.

• 5 - 7 Years
• Lebanon - Lebanon

Oversee café operations, manage inventory, drive sales, ensure customer satisfaction, and train staff while maintaining hygiene and quality standards.

• 1 - 3 Years
• Lebanon - Lebanon

Graduate with experience in Restaurant Management needed for Restaurant/Food Service role, focusing on assisting in restaurant operations.

• 10 - 15 Years
• Lebanon - Lebanon

Oversee restaurant operations, ensure guest satisfaction, manage inventory, train staff, analyze performance metrics, and implement quality management systems.

• 1 - 5 Years
• Lebanon - Lebanon

Ensure employee and customer safety, manage operations, achieve sales targets, and maintain high hospitality standards in the restaurant.

• 3 - 5 Years
• Lebanon - Lebanon

Responsible for managing restaurant operations, demonstrating leadership and communication skills, with knowledge of food safety.

• 2 - 6 Years
• Lebanon - Lebanon

Manage restaurant operations, leveraging coffee knowledge and previous experience in a well-known coffee shop, with a background in hospitality.

• 5 - 7 Years
• Beirut - Lebanon

Develop customer strategies, manage marketing, oversee operations, lead the team, and ensure financial success for a restaurant in Badaro.

• 3 - 5 Years
• Beirut - Lebanon

Ensure adherence to hotel standards, promote values, deliver exceptional service, and foster team development for achieving hotel goals.