Kitchen Manager Jobs in Lebanon

• 2 - 4 Years
• Beirut - Lebanon

Seeking an experienced Kitchen Manager to oversee operations, ensure food quality, train staff, and manage costs in a fast-paced environment.

• 3 - 5 Years
• Lebanon - Lebanon

Seeking an experienced Head Chef to manage kitchen operations for a regional restaurant chain, ensuring quality and efficiency.

• 1 - 7 Years
• Tripoli - Lebanon

Oversee kitchen operations, manage staff, ensure food quality, maintain hygiene standards, and possess strong leadership skills in a fast-paced environment.

• 1 - 7 Years
• Lebanon - Lebanon

Assist in kitchen operations, supervise team, ensure food quality and safety, manage stock, and support staff training with strong leadership skills.

• 6 - 12 Years
• Lebanon - Lebanon

Execute menu aligned with brand standards, train kitchen staff, oversee operations, maintain food safety, manage costs, and ensure quality checks.

• 1 - 7 Years
• Lebanon - Lebanon

Ensure operational compliance, enforce sanitary practices, manage financial objectives, implement marketing programs, handle customer complaints, and develop team members.

• 1 - 3 Years
• Lebanon - Lebanon

Ensure operational compliance, monitor stock levels, control costs, implement security procedures, and foster teamwork for efficient restaurant operations.

• 1 - 7 Years
• Lebanon - Lebanon

Oversee kitchen operations, manage staff, design menus, ensure food quality, control costs, and comply with safety regulations; seeking a creative leader.

• 1 - 7 Years
• Lebanon - Lebanon

Hiring Head Chef Kitchen (International Cuisine) For a Hotel in Jounieh .

• 1 - 3 Years
• Lebanon - Lebanon

Seeking a skilled Head Chef or Sous Chef to manage kitchen operations in a restaurant, ensuring quality food preparation and team leadership.

• 12 - 17 Years
• Lebanon - Lebanon

Oversee restaurant operations, ensure guest satisfaction, manage inventory, train staff, analyze performance metrics, and implement food safety standards.

• 5 - 10 Years
• Lebanon - Lebanon

Oversee daily operations, manage staff, ensure customer satisfaction, and maintain compliance in a coffee shop environment with strong leadership skills.

• 1 - 3 Years
• Lebanon - Lebanon

Assistant Restaurant Manager for a leading Restaurant Chain. Previous experience in a similar role is a must

• 2 - 7 Years
• Lebanon - Lebanon

Manage daily operations, drive sales, train staff, ensure compliance, handle guest relations, and monitor budgets in a restaurant setting.

• 3 - 5 Years
• Lebanon - Lebanon

The role requires strong communication and leadership skills, along with food safety knowledge for effective restaurant management.

• 2 - 7 Years
• Lebanon - Lebanon

The role involves client relationship management, culinary training, technical support, and requires a Bachelor's degree in Culinary Arts or Food Science.

• 1 - 3 Years
• Tripoli - Lebanon

Manage restaurant operations, ensure customer satisfaction, supervise staff, control costs, and maintain health standards; requires leadership and communication skills.