Kitchen Manager Jobs in Lebanon

• 10 - 15 Years
• Lebanon - Lebanon

Manage kitchen operations, lead and train the team, ensure food safety, and execute diverse menus while maintaining quality and cost control.

• 15 - 17 Years
• Lebanon - Lebanon

Manage kitchen operations, lead and train the team, ensure food safety, and execute diverse menus with strong leadership and communication skills.

• 2 - 3 Years
• Beirut - Lebanon

Oversee daily kitchen operations, manage staff attendance, maintain inventory, and support the kitchen team in a dynamic environment.

• 3 - 6 Years
• Beirut - Lebanon

Oversee staff tasks, manage inventory, drive organizational goals, analyze reports, review P&L, and coach team members for optimal performance.

• 3 - 5 Years
• Lebanon - Lebanon

Seeking a skilled Cooker to prepare international dishes, maintain kitchen cleanliness, and follow safety procedures with a Hotel Management certificate required.

• 2 - 6 Years
• Lebanon - Lebanon

The Cooker Assistant will support kitchen operations by preparing ingredients, maintaining cleanliness, and ensuring food safety in a team-oriented environment.

• 7 - 12 Years
• Beirut - Lebanon

Develop and standardize menus, ensure food quality and safety, provide franchisee training, manage kitchen operations, and lead culinary innovation.

• 10 - 12 Years
• Lebanon - Lebanon

Manage kitchen operations, ensure compliance with standards, oversee food quality, and train team members while maintaining cost efficiency and guest satisfaction.

• 1 - 3 Years
• Lebanon - Lebanon

Design and cook Lebanese and international dishes, lead catering preparations, supervise kitchen staff, and manage inventory and operations.

• 3 - 7 Years
• Lebanon - Lebanon

Responsible for ordering ingredients, managing inventory, overseeing food preparation, ensuring food safety, and leading kitchen staff for efficient operations.

• 1 - 2 Years
• Lebanon - Lebanon

Oversee kitchen operations, manage staff, ensure food quality, control inventory, and comply with health regulations while promoting company culture.

• 1 - 3 Years
• Lebanon - Lebanon

Seeking a passionate and creative culinary leader to manage a boutique kitchen, focusing on Mediterranean flavors and artisanal excellence.

• 3 - 5 Years
• Lebanon - Lebanon

Seeking a head chef with experience in international and Lebanese cuisine for a diet center, focusing on culinary excellence.

• 5 - 7 Years
• Lebanon - Lebanon

Seeking a talented and motivated Head Chef with proven experience and basic knowledge of Japanese cuisine for a trendy Asian restaurant evening shift.

• 2 - 4 Years
• Beirut - Lebanon

Ensure adherence to hotel standards, promote values, deliver exceptional service, and foster team development for achieving hotel goals.

• 10 - 12 Years
• Lebanon - Lebanon

Oversee restaurant operations, manage staff performance, ensure food quality, analyze reports, and drive towards achieving organizational goals.

• 3 - 8 Years
• Lebanon - Lebanon

Lead restaurant operations, menu development, branding, staffing, financial management, and problem-solving while ensuring high service standards and compliance.

• 1 - 7 Years
• Lebanon - Lebanon

The candidate will manage customer satisfaction, food quality, inventory, cost optimization, and team training in a Lebanese restaurant.

• 2 - 6 Years
• Lebanon - Lebanon

Ensure operational compliance, enforce sanitary practices, manage finances, implement marketing, handle customer complaints, recruit staff, and develop team members.

• 1 - 3 Years
• Lebanon - Lebanon

The role involves overseeing restaurant operations, managing staff, and ensuring customer satisfaction in a fast-paced environment.

• 1 - 3 Years
• Lebanon - Lebanon

Support daily restaurant operations, supervise staff, ensure customer service excellence, and maintain operational standards with strong leadership skills.

• 1 - 5 Years
• Lebanon - Lebanon

Ensure employee and customer safety, manage operations, achieve sales targets, and maintain high hospitality standards in the restaurant.

• 3 - 5 Years
• Beirut - Lebanon

Ensure adherence to hotel standards, promote values, deliver exceptional service, and foster team development for achieving hotel goals.