Cook Jobs in Lebanon

• 1 - 3 Years
• Lebanon - Lebanon

Seeking an Asian cook with proven experience in Asian cuisine for a Chinese restaurant, emphasizing culinary skills and creativity.

• 1 - 3 Years
• Beirut - Lebanon

Seeking a Line Cook for hot and cold sections with at least one year of experience in a Lebanese restaurant.

• 1 - 7 Years
• Beirut - Lebanon

Assists in food preparation, cooking, and ingredient management while ensuring hygiene and safety standards; requires culinary diploma and strong kitchen knowledge.

• 0 - 2 Years
• Beirut - Lebanon

Assist in food preparation, maintain cleanliness, comply with safety standards, and demonstrate teamwork and adaptability in a professional kitchen.

• 2 - 3 Years
• Beirut - Lebanon

Manage kitchen section, prepare dishes, ensure food quality, supervise staff, maintain hygiene standards, and assist in menu development with strong culinary skills.

• 2 - 7 Years
• Beirut - Lebanon

Support the Chef de Partie by preparing and serving dishes, conducting training, managing staff performance, and ensuring operational efficiency.

• 2 - 3 Years
• Lebanon - Lebanon

Manage kitchen station, ensure food safety, supervise staff, and minimize waste while preparing menu items to quality standards.

• 1 - 3 Years
• Lebanon - Lebanon

Prepare ingredients and cook dishes, ensure quality control, manage station, supervise junior cooks, enforce health regulations, and assist in menu development.

• 1 - 7 Years
• Lebanon - Lebanon

The role involves supporting kitchen operations, preparing food, ensuring quality and hygiene, and requires teamwork, communication skills, and flexibility.

• 1 - 3 Years
• Lebanon - Lebanon

Prepare and cook hot menu items while ensuring food quality, safety, and cleanliness; requires cooking knowledge and teamwork skills.

• 1 - 3 Years
• Beirut - Lebanon

Assist senior chefs in food preparation, maintain kitchen hygiene, support Lebanese street food preparation, and ensure proper ingredient storage and inventory management.

• 20 - 25 Years
• Lebanon - Lebanon

Manage kitchen operations, ensure compliance with standards, oversee food quality, train staff, and implement food safety management systems.

• 20 - 25 Years
• Lebanon - Lebanon

Manage kitchen compliance, oversee food production and quality, coach team members, and implement food safety standards while ensuring guest satisfaction.

• 3 - 5 Years
• Lebanon - Lebanon

Key Responsibilities Prepare and execute a wide range of sandwiches according to the restaurant s menu and standards Assemble sandwiches accurately based on recipes and customer...

• 1 - 3 Years
• Beirut - Lebanon

Assist in food preparation, maintain hygiene standards, collaborate with kitchen staff, and create menu items; requires High School Diploma and hospitality management knowledge.

• 4 - 6 Years
• Lebanon - Lebanon

Responsible for preparing diverse menus, managing kitchen staff, ensuring food quality, and adhering to health regulations with strong leadership skills.

• 1 - 7 Years
• Lebanon - Lebanon

Seeking a passionate and experienced Chef with expertise in daily dish cooking, maintaining high standards, consistency, and efficiency in the kitchen.

• 1 - 4 Years
• Lebanon - Lebanon

Oversee kitchen operations, manage staff and inventory, ensure food quality and safety, and collaborate with departments for guest satisfaction.

• 1 - 3 Years
• Lebanon - Lebanon

Manage a seafood kitchen, work well in a team, be organized and responsible, with experience cooking seafood.

• 3 - 8 Years
• Lebanon - Lebanon

Prepare and cook Japanese dishes, ensure food quality, maintain kitchen safety, monitor inventory, and collaborate on menus with strong teamwork skills.

• 5 - 7 Years
• Lebanon - Lebanon

Manages restaurant operations, trains staff, ensures food safety, handles finances, and resolves customer complaints while adhering to company policies.

• 1 - 3 Years
• Lebanon - Lebanon

Perform semi-skilled maintenance and repairs on buildings and equipment, requiring technical knowledge in mechanics or electronics, and attention to detail.

• 3 - 5 Years
• Beirut - Lebanon

Prepare and assemble a variety of sandwiches, maintain cleanliness, ensure food safety, and possess restaurant experience and flexibility.

• 1 - 7 Years
• Beirut - Lebanon

Supervise and motivate the front of house team, ensuring excellent guest experience and operational management while training new members and solving problems.

• 2 - 7 Years
• Lebanon - Lebanon

The role involves preparing ingredients, maintaining kitchen hygiene, monitoring equipment, and requires knowledge of food safety and teamwork skills.

• 1 - 3 Years
• Beirut - Lebanon

Seeking an ambitious Demi Chef de Partie with good communication, organizational skills, and a willingness to learn, preferably with a diploma in hospitality.

• 1 - 4 Years
• Lebanon - Lebanon

Responsible for food preparation, assisting chefs at various stations, maintaining hygiene, and organizing workstations and stock.

• 1 - 4 Years
• Beirut - Lebanon

Assist in basic food preparation, maintain cleanliness, and support senior chefs in daily kitchen tasks for growth and learning.

• 2 - 4 Years
• Beirut - Lebanon

Seeking a Commis Kitchen with strong teamwork and communication skills, experienced in an international restaurant, for a full-time position.

• 1 - 3 Years
• Beirut - Lebanon

The role requires basic knowledge of kitchen operations and understanding of food safety and hygiene standards.