Chef

Confidential Company

Job Type: Full-Time / Contract

Experience: Minimum 3-5 years in bulk cooking operations

Reports To: Head Chef / Catering Manager

Job Summary:

We are looking for a skilled and experienced Kitchen Chef with strong expertise in bulk cooking for the catering industry. The ideal candidate should be capable of leading kitchen operations, ensuring food quality and hygiene standards as per HACCP Level 3, and managing a team effectively. Gulf experience is preferred.

Key Responsibilities:

•Plan, prepare, and execute large-volume cooking for catering orders and events.

•Maintain kitchen hygiene, operations, and documentation strictly in line with HACCP standards.

•Train and monitor kitchen staff to follow SOPs, food safety protocols, and quality benchmarks.

•Maintain food cost within budget while ensuring high-quality food production.

•Manage inventory and procurement efficiently to prevent wastage and shortages.

•Communicate effectively with clients and authorities, representing the organization professionally.

•Ensure smooth coordination with front-of-house teams to meet customer expectations.

•Handle audits, inspections, and compliance with local food safety regulations.

Required Skills & Qualifications:

•Diploma or Degree in Culinary Arts / Hotel Management.

•HACCP Level 3 Certification is mandatory.

•Minimum 3 years of experience in bulk cooking for catering, banquets, or large-scale kitchens.

•Strong knowledge of, Arabic, Indian and international cuisine (based on client demand).

•Proven ability to manage food cost, wastage control, and kitchen logistics.

•Excellent communication skills to deal with clients, team members, and authorities.

•Gulf experience must

•Strong leadership and team-building skills.

Compensation & Benefits:

•Salary: 350 to 425 (based on experience and skills)

•Provided: Food, accommodation, uniform, medical, and other benefits as per company and country law