Showing 13

Food Production Jobs in Oman

Executive Chef for catering with HACCP 3

FACILITIES AND HOSPITALITY MANAGEMENT SERVICES & TRADING LLC
  • 5 - 10 Years
  • Muscat - Oman

Seeking a skilled Kitchen Chef to lead bulk cooking operations, ensure HACCP compliance, manage inventory, and train staff in a catering environment.

Easy Apply30+ days ago
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Commis Chef

Calo Inc.

Support meal preparation, maintain kitchen hygiene, and ensure safety standards while developing culinary skills and working effectively in a team.

30+ days ago

Chef

Confidential Company

  • 5 - 10 Years
  • Muscat - Oman

Seeking a skilled Kitchen Chef with expertise in bulk cooking, HACCP compliance, team management, and strong communication skills for catering operations.

Easy Apply30+ days ago

Executive Chef

Marriott International

Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and conduct human resource activities in a culinary environment.

31 Oct

Bakery Sous Chef

Azadea

Assist in baking, recipe creation, inventory management, and quality control while ensuring hygiene standards and supplier negotiations; requires English fluency and technical d...

23 Oct

Bakery Commis

Azadea

Prepare quality bakery items, ensure workstation sanitation, collaborate with the kitchen team, and maintain product knowledge while adhering to safety regulations.

23 Oct

Sous Chef / Pastry and Bakery

Mandarin Oriental Hotel Group

Assist in overseeing pastry operations, create menus, ensure quality standards, train staff, and maintain customer satisfaction in a luxury hotel environment.

30+ days ago

Hygiene & Food Safety Manager

Minor International

  • 7 - 9 Years
  • Muscat - Oman

Develop and maintain Food Safety Management System, conduct training, inspections, and ensure compliance with hygiene regulations while supporting sustainability initiatives.

17 Oct

SANDWICH MAKER

DALLAT KOOKH AL SHAAY GROUP OF COMPANY
  • 0 Year
  • Sohar - Oman

Craft delicious sandwiches with precision, ensuring food safety and attention to detail in order preparation and recipe adherence.

Easy ApplyMultiple Vacancies2 Nov

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