Showing 48

Kitchen Jobs in Oman

CAD DESIGNER / AUTO CAD DRAFTSMAN - (KITCHEN EQUIPMENT)

PARAMOUNT TR.LLC
  • 2 - 3 Years
  • Sharjah , Oman , Dubai - United Arab Emirates (UAE)

Prepare 2D and 3D kitchen equipment layouts and drawings, requiring proficiency in AutoCAD and strong communication skills for client coordination.

Easy ApplyMultiple VacanciesEmployer Active7 Oct
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Kitchen Hygienist / Hygiene Officer

SAKASH RESOURCE MANAGEMENT PRIVATE LIMITED
  • 3 - 8 Years
  • Bawshar - Oman

Ensure compliance with food safety standards, conduct inspections, manage traceability, and deliver training in kitchen environments for food safety excellence.

Easy ApplyMultiple Vacancies6 Oct

Chef de partie (hot kitchen)

As a Chef de Partie, oversee kitchen operations, ensure food quality, maintain safety standards, and communicate effectively with team members and guests.

29 Sep

Commercial Kitchen Equipment Sales Manager

Vyas Interior Design and Technical Services LLC
  • 4 - 5 Years
  • Sohar - Oman

We are looking for an experienced Commercial Kitchen Equipment Sales Manager with a strong engineering/technical background and proven Oman market experience. The candidate must...

Easy Apply30+ days ago

Kitchen Equipment Technician

Responsible for maintaining and repairing kitchen equipment, performing preventive maintenance, and handling basic electrical, plumbing, and HVAC tasks with strong troubleshooti...

30+ days ago

Maintenance Technician Kitchen Equipment

Responsible for maintenance and repair of kitchen equipment, performing electrical, plumbing, and mechanical tasks with strong troubleshooting skills.

30+ days ago

Civil / Site Engineer – Kitchen Projects

Confidential Company

  • 5 - 10 Years
  • Muscat - Oman

Conduct site inspections, manage kitchen project requirements, ensure compliance with drawings, and possess strong civil engineering and MEP coordination skills.

Easy Apply30+ days ago

Senior Chef De Partie , Cold Kitchen Chef

Radisson Hotel Group

  • 1 - 6 Years
  • Oman - Oman

Prepare and present cold kitchen items, supervise staff, ensure food safety, manage stock, and collaborate on menu planning.

30+ days ago

HVAC VRF technician

Marfa al shatti
  • 5 - 10 Years
  • Sur , Muscat - Oman

Responsible for operation, maintenance, and troubleshooting of HVAC systems, particularly VRF systems, requiring strong technical skills and experience in diagnostics.

Easy Apply26 Sep

HVAC VRF technician

Marfa al shatti
  • 5 - 10 Years
  • Sur , Muscat - Oman

Responsible for operation, maintenance, and troubleshooting of HVAC systems, specifically VRF systems, requiring strong technical skills and experience in diagnostics.

Easy Apply26 Sep

CDP Chef continental cuisines Hotel opening Oman

SAKASH RESOURCE MANAGEMENT PRIVATE LIMITED
  • 2 - 3 Years
  • Oman - India

Prepare and cook continental cuisine, manage kitchen section, ensure food quality, and monitor stock; seeking candidates with 2-3 years of experience.

Easy Apply29 Sep

FURNITURE FACTORY MANAGER

Confidential Company

  • 7 - 10 Years
  • Muscat - Oman

Oversee production operations, enforce quality control, manage schedules, and lead a diverse workforce in furniture manufacturing.

Easy Apply30 Sep

Food Safety And Hygiene Officer

SAKASH RESOURCE MANAGEMENT PRIVATE LIMITED
  • 5 - 9 Years
  • Bawshar - Oman

Seeking a detail-oriented Food Safety Compliance Officer to ensure HACCP implementation, hygiene standards, and training in food production areas.

Easy ApplyMultiple Vacancies24 Sep

Operations Manager (Restaurants & Coffee Shops)

Real Estate Souq

Oversee daily operations, ensure food quality, manage budgets, and lead teams in restaurant and coffee shop environments while enhancing customer experience.

Easy Apply23 Sep

Chef De Cuisine - Arabic Cuisine

Mandarin Oriental Hotel Group

Lead preparation of authentic Arabic cuisine, develop seasonal menus, ensure food quality, manage kitchen operations, and mentor culinary team.

7 Oct

Commis 2

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while adhering to quality standards.

Employer Active8 Oct

Food & Beverage Manager

Marriott International

Responsible for food and beverage operations, ensuring guest satisfaction, managing budgets, leading teams, and providing exceptional customer service.

Employer Active8 Oct

F&B Service Expert

Marriott International

Guest Service Experts deliver exceptional dining experiences by managing services, ensuring safety, and maintaining professionalism in a fast-paced environment.

7 Oct

Restaurant Supervisor

Client of Angel Gulf Jobs

  • 1 - 6 Years
  • Muscat - Oman

Supervise daily restaurant operations, ensure customer service standards, manage staff schedules, maintain hygiene, and resolve complaints effectively.

Employer Active22 hrs ago

Food and Beverage Sales Executive

Radisson Hotel Group

  • 2 - 5 Years
  • Muscat - Oman

Drive food and beverage sales by developing business opportunities, maintaining client relationships, and achieving sales targets while ensuring customer satisfaction.

7 Oct

Mechanical Supervisor

Supervise mechanical maintenance, plan preventive activities, manage repairs, and ensure compliance with safety procedures; requires diploma and strong mechanical experience.

6 Oct

Commis 1

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and develop positive relationships while ensuring quality standards.

6 Oct

Commis I - Banquets

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.

5 Oct

F&B Service Expert - Rooms Service

Marriott International

The role involves delivering exceptional guest service, managing food and beverage experiences, and maintaining professional standards in a dynamic environment.

5 Oct

Commis I - Pastry

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals with a high school diploma preferred.

5 Oct

Executive Secretary

The Emirates Group

Provide high-level secretarial and administrative support, manage schedules, handle correspondence, and maintain filing systems while ensuring confidentiality and attention to d...

6 Oct

All Day Dining Sous Chef - Seasonal

Mandarin Oriental Hotel Group

Collaborate with the Chef de Cuisine to create seasonal dishes, ensure food quality, manage kitchen operations, and lead culinary team effectively.

29 Sep

Italian Cuisine Sous Chef - Seasonal

Mandarin Oriental Hotel Group

Collaborate on menu creation, ensure food safety, lead kitchen team, and maintain high standards in authentic Italian cuisine and customer satisfaction.

28 Sep

Commis I - Staff Dining

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.

1 Oct

Pastry Cook - Seasonal

Mandarin Oriental Hotel Group

Assist in pastry production, ensure quality standards, maintain hygiene, support team efforts, and comply with food safety regulations.

29 Sep

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