Kitchen Jobs in Oman

• 4 - 9 Years
• Oman - Oman

Monitor food quality and portions, operate kitchen equipment, ensure safety standards, and maintain positive guest relations in a professional manner.

• 3 - 8 Years
• Oman - Oman

Prepare meals, maintain food quality, assist in employee training, and ensure adherence to safety standards while fostering positive team relationships.

• 1 - 6 Years
• Oman - Oman

Responsible for washing dishes, utensils, and kitchen equipment in the food and beverage department of hotels and restaurants.

• 2 - 6 Years
• Muscat - Oman

Greet and serve guests, take orders, ensure satisfaction, maintain cleanliness, handle payments, and coordinate with team members in a restaurant setting.

• 0 - 2 Years
• Muscat , Bawshar - Oman

Prepare high-quality dishes, manage inventory, ensure food safety, and collaborate on menu development; requires culinary diploma and food safety certification.

• 4 - 6 Years
• Barka Oman - Oman

Responsible for processing journal entries, managing accounts payable and receivable, financial reporting, and assisting in audits and tax preparations.

• 2 - 7 Years
• Oman - Oman

Prepare and cook food, ensure quality, maintain cleanliness, follow safety policies, and provide excellent guest service while supporting team goals.

• 1 - 3 Years
• Oman - Oman

The role involves menu creation, managing and training kitchen staff, ensuring dish quality, and maintaining food cost controls while delivering excellent customer service.

• 2 - 7 Years
• Oman - Oman

Ensure culinary standards, manage kitchen operations, lead team, provide exceptional customer service, and maintain compliance with food safety regulations.

• 1 - 3 Years
• Oman - Oman

The role involves maintaining health standards, producing creative dishes, effective communication, multitasking, and supporting the kitchen team with food preparation.

• 1 - 3 Years
• Oman - Oman

The role involves maintaining health and safety standards, producing creative dishes, effective communication, and supporting teamwork in food preparation.

• 0 - 2 Years
• Oman - Oman

Guest Service Support Experts ensure smooth food and beverage operations, maintain quality standards, and create memorable experiences for guests.

• 0 - 5 Years
• Oman - Oman

Guest Service Experts ensure memorable dining experiences by managing services, maintaining quality standards, and adhering to safety protocols with a high school diploma.

• 1 - 6 Years
• Muscat - Oman

Prepare and bake various breads and desserts, ensure quality, follow safety regulations, and possess strong baking knowledge and creativity.

• 1 - 3 Years
• Oman - Oman

Assist the Executive Chef in food preparation, ensure quality service, enforce health standards, and possess strong leadership and teamwork skills.

• 1 - 3 Years
• Oman - Oman

Assist the Executive Chef in food preparation, ensure quality service, enforce health standards, and possess strong leadership and teamwork skills.

• 1 - 3 Years
• Oman - Oman

Assist in food preparation and presentation, enforce health standards, and train kitchen staff; requires culinary degree and strong leadership skills.

• 1 - 7 Years
• Oman - Oman

Seeking dedicated culinary experts for overseas career growth, supporting high-volume kitchen operations, ensuring quality standards, and collaborating with senior chefs.

• 1 - 7 Years
• Oman - Oman

Responsible for repairing, inspecting, and maintaining equipment, requiring organizational skills, technical understanding, and ability to operate material handling equipment.

• 0 - 2 Years
• Oman - Oman

The role involves delivering exceptional guest service, managing food and beverage experiences, and maintaining professional standards in a dynamic environment.

• 2 - 7 Years
• Oman - Oman

Manage Food and Beverage operations, develop budgets, ensure exceptional customer service, and lead a motivated team with strong leadership skills.

• 1 - 7 Years
• Oman - Oman

Prepare Indo-Arabic dishes while ensuring taste, hygiene, and safety standards, assist in menu planning, and support kitchen operations.

• 1 - 5 Years
• Oman - Oman

Prepare Indo-Arabic dishes, ensure quality and hygiene, assist in menu planning, and maintain kitchen operations and stock levels.

• 4 - 9 Years
• Oman - Oman

Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and conduct human resource activities in a culinary environment.

• 5 - 7 Years
• Oman - Oman

Manage kitchen operations, ensure hygiene, train staff, develop menus, and implement wellness initiatives while maintaining financial and safety standards.

• 5 - 7 Years
• Oman - Oman

Responsible for kitchen operations, menu creation, team development, and financial management while ensuring high-quality food and customer satisfaction.

• 2 - 4 Years
• Oman - Oman

Responsible for food preparation, staff management, and operational efficiency while ensuring food safety and quality standards in a kitchen environment.

• 5 - 10 Years
• Oman - Oman

Oversee culinary operations, ensure food safety, train staff, manage menus, and enhance customer satisfaction while promoting teamwork and efficiency.

• 1 - 7 Years
• Oman - Oman

Assist the Pastry Chef in managing pastry production, ensuring quality, training staff, and enhancing customer satisfaction through effective teamwork and communication.

• 1 - 3 Years
• Oman - Oman

Candidates will support senior kitchen staff, maintain hygiene standards, and require culinary qualifications, experience, and teamwork skills across various kitchen sections.