Chef Jobs in Oman

• 3 - 8 Years
• Oman - Oman

Prepare and cook specialty meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

• 3 - 8 Years
• Oman - Oman

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while adhering to safety policies.

• 4 - 9 Years
• Oman - Oman

Lead pastry culinary team, ensure culinary standards, provide exceptional customer service, and support training and development activities for optimal performance.

• 1 - 3 Years
• Oman - Oman

Assist the Executive Chef in food preparation and presentation, enforce health standards, and train kitchen staff while ensuring quality service.

• 1 - 3 Years
• Oman - Oman

Assist the Executive Chef in food preparation, maintain hygiene standards, and demonstrate leadership and teamwork skills in a fast-paced environment.

• 1 - 3 Years
• Oman - Oman

Assist Executive Chef in preparing appetizers and entrees, ensure food quality and presentation, and train kitchen staff while maintaining hygiene standards.

• 3 - 8 Years
• Muscat - Oman

Prepare and cook meals, maintain food quality, assist in training staff, ensure safety compliance, and develop positive team relationships.

• 2 - 5 Years
• Muscat - Oman

Plan and execute marketing campaigns, manage digital marketing, coordinate events, and develop promotional materials for the hospitality industry.

• 1 - 3 Years
• Oman - Oman

Responsible for making menu recommendations and following health code standards in a bakery and pastry environment, seeking candidates with relevant experience.

• 5 - 7 Years
• Oman - Oman

Manage kitchen operations, ensure hygiene, train staff, develop menus, and implement wellness initiatives while maintaining financial and safety standards.

• 0 - 2 Years
• Al Kuwait - Kuwait , KuwaitOman - Oman

Responsible for serving food and beverages as a Waiter and preparing dishes as a Continental Chef, with benefits including food, accommodation, and a two-year visa.

• 1 - 3 Years
• Oman - Oman

Responsible for taking food and drink orders, making menu recommendations, and adhering to health code standards.

• 3 - 4 Years
• Muscat - Oman

Prepare and cook food according to recipes, maintain quality standards, assist in training staff, and ensure adherence to safety policies.

• 2 - 5 Years
• Muscat - Oman

Responsible for kitchen operations, culinary standards, staff management, and ensuring exceptional customer service while maintaining budget and sanitation standards.

• 2 - 3 Years
• Muscat - Oman

Responsible for kitchen operations, culinary standards, staff management, and ensuring exceptional customer service while maintaining food quality and sanitation.

• 1 - 2 Years
• Muscat - Oman

Prepare and cook cold foods, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring food quality standards.

• 1 - 3 Years
• Muscat - Oman

Plan and execute innovative bakery menus, ensure food safety compliance, supervise staff, and drive continuous improvement in a fast-paced environment.

• 1 - 6 Years
• Oman - Oman

Responsible for managing projects, utilizing strong communication and analytical skills, while collaborating with cross-functional teams to achieve organizational goals.

• 4 - 9 Years
• Oman - Oman

Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and conduct human resource activities in a culinary environment.

• 5 - 10 Years
• Oman - Oman

Oversee culinary operations, ensure food safety, train staff, manage menus, and enhance customer satisfaction while promoting teamwork and efficiency.

• 1 - 3 Years
• Oman - Oman

Responsible for overseeing culinary dishes in Asian cuisine, requiring leadership, teamwork, and attention to detail with a culinary degree.

• 1 - 5 Years
• Muscat - Oman

Assist Executive Chef in food preparation and presentation, ensure quality service, enforce health standards, and possess leadership and teamwork skills.

• 1 - 7 Years
• Oman - Oman

Assist in overseeing pastry production, create menus, ensure food quality, train staff, and maintain standards for customer satisfaction.

• 2 - 4 Years
• Muscat - Oman

Assist the Chef de Cuisine in creating dishes, ensuring food quality, leading kitchen staff, and maintaining safety standards while promoting teamwork.

• 5 - 7 Years
• Oman - Oman

Responsible for kitchen operations, menu creation, team development, and financial management while ensuring high-quality food and customer satisfaction.

• 2 - 4 Years
• Oman - Oman

Responsible for food preparation, staff management, and operational efficiency while ensuring food safety and quality standards in a kitchen environment.

• 1 - 7 Years
• Oman - Oman

Responsible for bulk cooking and kitchen operations, ensuring food quality and safety, managing a team, and analyzing costs with relevant certifications.

• 1 - 3 Years
• Oman - Oman

As Demi Chef, assist in food preparation, ensure quality service, enforce health standards, and possess strong leadership and teamwork skills.

• 0 - 2 Years
• Muscat , Bawshar - Oman

Prepare high-quality dishes, manage inventory, ensure food safety, and collaborate on menu development; requires culinary diploma and food safety certification.

• 4 - 8 Years
• Muscat - Oman

Responsible for cleaning, organizing, and maintaining standards in a private residence, requiring strong housekeeping skills and a customer-oriented approach.