Showing 92

Chef Lecturer Jobs in Manama

Senior Waitress

Court of Crown Prince
  • 7 - 14 Years
  • Manama - Bahrain

Responsible for handling guest complaints, coordinating with kitchen and bar staff for timely service in food and beverage.

Easy ApplyEmployer Active8 Oct
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Housekeeping Supervisor

Romas Global
  • 3 - 8 Years
  • Manama , Sitra , Seef - Bahrain

Seeking candidates for various hospitality roles focusing on inventory control, operational efficiency, and team leadership with English proficiency and experience in the sector.

Easy ApplyMultiple Vacancies28 Sep

Waiter and Waitress

Eraya Global
  • 1 - 4 Years
  • Manama - Bahrain

Seeking candidates from Northeast India, Nepal, and the Philippines for customer service roles, requiring English proficiency and hospitality experience.

Easy ApplyMultiple Vacancies28 Sep

Housekeeping Executive

Eraya Global
  • 1 - 5 Years
  • Manama - Bahrain

Seeking candidates from Northeast India, Nepal, and the Philippines for various housekeeping roles, requiring hospitality experience and English proficiency.

Easy ApplyMultiple Vacancies28 Sep

Demi Chef de Partie

Marriott International

Prepare and cook food, monitor quality, operate kitchen equipment, and maintain cleanliness; requires high school diploma and related experience.

1 Oct

Pastry Chef

InterContinental

Manage pastry kitchen operations, supervise dessert preparation, ensure quality standards, and possess strong leadership and culinary skills.

25 Sep

Sous Chef Modern Mediterranean Cuisine

RAFFLES

Lead kitchen operations, develop innovative menus, ensure food safety, manage inventory, and mentor culinary team in a high-pressure environment.

30+ days ago

Chef de Partie

InterContinental

Prepare authentic Arabic dishes, maintain food quality standards, collaborate on menu design, and mentor junior colleagues in a fast-paced environment.

6 Oct

Chef de Partie

RAFFLES

Supervises food preparation, ensures quality and cleanliness, manages kitchen staff, and possesses strong culinary knowledge and leadership skills.

30+ days ago

Demi Chef de Partie

Four Seasons Hotel

Prepare authentic Arabic and international dishes, assist in kitchen operations, ensure hygiene standards, and collaborate with staff in a fast-paced environment.

17 Sep

Senior New Product Development (NPD) Chef

Calo Inc.

Responsible for managing new product development projects, creating prototypes, and ensuring quality control while collaborating with stakeholders and maintaining hygiene standa...

30+ days ago

Sous Chef Modern Mediterranean Cuisine

AccorHotel

  • 2 - 5 Years
  • Manama - Bahrain

Lead kitchen operations, develop innovative menus, ensure food safety, manage inventory, and mentor culinary team in a fast-paced environment.

30+ days ago

Chef de Partie - Mediterranean cuisine

AccorHotel

  • 1 - 3 Years
  • Manama - Bahrain

Supervise and coordinate food preparation, ensure quality and cleanliness, and possess strong culinary knowledge and leadership skills in a fast-paced environment.

30+ days ago

Chef

Client of Dolphin Manpower

  • 4 - 9 Years
  • Manama - Bahrain

Seeking candidates with educational qualifications in Hotel Management and knowledge in Continental cooking and international food items for Chef positions.

29 Sep

Commis 2

Marriott International

Prepare and cook food, ensure quality standards, maintain cleanliness, and support team goals while following safety procedures.

18 Sep

Commis II

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.

18 Sep

F&B Service Expert

Marriott International

Serve food and beverages, maintain cleanliness, ensure guest satisfaction, and adhere to safety policies; requires high school diploma and related experience.

15 Sep

Multi Property Health Club Attendant & Lifeguard

Marriott International

Facilitate recreation activities, provide guest information, ensure safety, maintain facilities, and assist with events while promoting a fun atmosphere.

26 Sep

Complex Restaurants Manager

Marriott International

Oversee restaurant operations, enhance guest satisfaction, manage staff training, and ensure compliance with food safety standards.

30+ days ago

Guest Experience Expert

Marriott International

Responsible for creating a safe workplace, maintaining professionalism, and ensuring guest satisfaction through hands-on tasks and adherence to company policies.

Employer Active7 Oct

Guest Arrival Expert

Marriott International

Guest Arrival Experts create memorable experiences for guests by managing arrivals and departures, ensuring safety, and maintaining professionalism.

26 Sep

F&B Supervisor

Marriott International

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance organizational efficiency.

22 Sep

Banquet Supervisor (Female)

Marriott International

Ensure teamwork, guest satisfaction, and event arrangements while maintaining cleanliness and safety standards; requires high school diploma and supervisory experience.

16 Sep

F&B Service Expert - Room Service

Marriott International

Deliver exceptional guest experiences by managing food service, maintaining safety standards, and ensuring professional appearance and communication.

16 Sep

F&B Service Expert (Waiter/Waitress)

Marriott International

The role involves providing exceptional guest service, managing menu details, and performing physical tasks related to food and beverage service.

15 Sep

F&B Service Expert

Marriott International

Guest Service Experts deliver exceptional service, manage menus, and ensure guest satisfaction while performing various physical tasks in a dynamic environment.

10 Sep

Commis 2 (Colleagues Kitchen)

InterContinental

Assist in meal preparation, maintain hygiene standards, support buffet preparation, and ensure proper ingredient storage in a fast-paced kitchen environment.

6 Oct

Commis 1 (Pastry)

InterContinental

Craft luxurious pastries and desserts with creativity and precision, while maintaining hygiene standards and supporting menu development in a high-performing kitchen.

4 Oct

Commis 1 - Western Cuisine

AccorHotel

  • 1 - 3 Years
  • Manama - Bahrain

Assists Chef de Partie in food preparation, maintains cleanliness, and demonstrates creativity and passion for customer service in a high-pressure environment.

6 Oct

Pastry Prep Cook I

Four Seasons Hotel

Responsible for preparing pastries and desserts, ensuring quality and safety standards, with strong attention to detail and teamwork skills required.

11 Sep

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