Chef Manager Jobs in Ras Al Khaimah

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Lead kitchen operations, develop innovative menus, ensure food safety, manage costs, and mentor staff in a high-end culinary environment.

• 3 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Prepare and present vegan and vegetarian dishes, manage kitchen operations, develop recipes, and ensure food safety and sustainability.

• 3 - 8 Years
• Ras Al Khaimah - United Arab Emirates

Develop menus and maintain food safety while ensuring quality operations and guest service, requiring culinary management experience and leadership skills.

• 2 - 4 Years
• Ras Al Khaimah - United Arab Emirates

Prepare and serve food, ensure consistency, communicate with team, and improve menus in a fast-paced environment with culinary expertise.

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for operating the sushi section, ensuring quality, planning production, developing seasonal menus, and delivering exceptional customer service.

• 1 - 6 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for high-quality dish preparation, food cost control, and maintaining hygiene standards while supporting the kitchen team and achieving departmental targets.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Supervise staff, ensure high-quality food preparation, assist with cost controls, and maintain hygiene standards while training team members.

• 5 - 8 Years
• Ras Al Khaimah - United Arab Emirates

Assist in kitchen operations, develop menus, manage staff, ensure food safety, and analyze financial reports while fostering a collaborative environment.

• 2 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for preparing ingredients, cooking dishes, ensuring food safety, and maintaining kitchen cleanliness with skills in cooking techniques and ingredient knowledge.

• 2 - 4 Years
• Ras Al Khaimah - United Arab Emirates

Assist in food preparation, maintain quality standards, collaborate with kitchen staff, and support operations while ensuring safety and sanitation.

• 5 - 6 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for managing kitchen section, ensuring high-quality food preparation, training staff, and maintaining hygiene standards while collaborating on menu development.

• 2 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for supervising staff, ensuring high food preparation standards, controlling costs, and maintaining hygiene while delivering excellent guest experiences.

• 3 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for preparing high-quality pastry dishes, maintaining hygiene standards, and contributing to kitchen revenue while supporting team collaboration.

• 2 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Lead culinary team, develop innovative menus, ensure food safety, manage costs, and enhance guest experience in a high-end restaurant.

• 2 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for preparing high quality dishes, assisting with food cost controls, and maintaining hygiene standards while ensuring excellent guest experiences.