Chef Manager Jobs

• 2 - 3 Years
• Oman - India

Prepare and cook continental cuisine, manage kitchen section, ensure food quality, and monitor stock; seeking candidates with 2-3 years of experience.

• 1 - 6 Years
• cyprus - Cyprus

Roles include kitchen assistance, cooking, serving, and housekeeping with a focus on customer service, teamwork, and food safety knowledge.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare diverse meals, maintain kitchen hygiene, manage groceries, and ensure household cleanliness while being trustworthy and organized.

• 1 - 6 Years
• Makkah Al Mukarramah - Saudi Arabia

Prepare and grill fresh fish for Balık Ekmek, manage inventory, and execute authentic Turkish recipes, requiring culinary education and seafood experience.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook authentic Indonesian dishes, manage kitchen section, ensure food safety, and support team training while maintaining high culinary standards.

• 12 - 25 Years
• Dubai - United Arab Emirates (UAE)

Design and implement innovative menus, oversee kitchen operations, manage food costs, and train staff in a luxury hospitality environment.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare ingredients, maintain kitchen cleanliness, assist chefs, and manage food deliveries; requires high school diploma and English proficiency.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present sushi and Japanese cuisine, maintain cleanliness, follow food safety standards, and possess strong culinary and teamwork skills.

• 8 - 12 Years
• Doha - Qatar

Oversee culinary operations, ensure food quality and safety, manage costs, and lead culinary teams with a Bachelor’s degree and Food Safety Level 3 certification.

• 2 - 8 Years
• Dammam , Dammam/Khobar/Eastern Province - Saudi Arabia

Lead kitchen station, ensure quality dishes, mentor staff, manage inventory, uphold food safety, and possess strong culinary skills and flexibility.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare diverse meals, maintain food hygiene, manage kitchen organization, and ensure dietary needs are met while being trustworthy and flexible.

• 1 - 2 Years
• Jeddah - Saudi Arabia

Master breading and frying chicken, ensure quality and cleanliness, operate deep fryers, and collaborate in kitchen operations with a high school diploma.

• 2 - 5 Years
• Manama - Bahrain

Prepare and cook dishes using fine dining techniques, ensure food safety, manage stock, and support team communication while adhering to hygiene standards.

• 8 - 14 Years
• Doha - Qatar

Manage kitchen operations, supervise food quality and hygiene, control costs, ensure compliance with standards, and train team members in food preparation.

• 2 - 7 Years
• Doha - Qatar

Lead pre-opening strategies for new food and beverage outlets, manage budgets, recruit and train teams, ensuring operational excellence and guest satisfaction.

• 4 - 7 Years
• Dubai - United Arab Emirates (UAE)

Responsible for preparing and cooking Continental dishes, leading kitchen operations, training staff, and ensuring food safety and quality standards.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare authentic Chinese dishes, manage kitchen operations, ensure food safety, and collaborate with the team; requires culinary training and language proficiency.

• 6 - 12 Years
• Doha - Qatar

Assist in menu creation, oversee kitchen operations, manage staff, ensure food quality, and enforce hygiene standards in a fine dining environment.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and execute authentic Lebanese mezze, manage kitchen sections, uphold food safety standards, and contribute to menu development with innovative dishes.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Ensure high-quality food production, develop innovative menus, manage kitchen staff, and comply with food safety regulations while providing exceptional customer satisfaction.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in menu creation, supervise kitchen staff, manage inventory, and ensure food quality while possessing culinary certification and supervisory experience.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in kitchen operations, oversee Italian dish preparation, manage inventory, train staff, requiring culinary degree and food safety certification.

• 8 - 9 Years
• Doha - Qatar

Oversee kitchen operations, menu planning, food safety compliance, and staff training while ensuring high-quality meals and efficient service.

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Prepare innovative dishes, ensure food safety, collaborate with the team, manage inventory; requires culinary degree, experience, and food safety certification.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook burgers and nibbles, ensuring quality and safety while training junior staff and minimizing food wastage.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and cook seafood dishes, ensure quality and hygiene, manage kitchen operations, and develop new recipes while leading a team.

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Master traditional Korean cooking, innovate menu items, source authentic ingredients, and manage kitchen operations with a focus on food safety.

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Master traditional Korean cooking techniques, develop innovative menus, manage kitchen operations, and ensure food safety with a focus on high-quality ingredients.

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Master traditional Korean cooking techniques, develop innovative menus, source authentic ingredients, and manage kitchen operations with a focus on food safety.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Master cold food preparation, including charcuterie and salads, with expertise in food safety and a formal culinary education.