Chef Manager Jobs

• 0 - 6 Years
• Al Ain , Dubai - United Arab Emirates (UAE)

Prepare and execute recipes, manage inventory, collaborate on menus, ensure equipment maintenance, requiring culinary training and food safety certification.

• 1 - 2 Years
• Hawally - Kuwait

Seeking an experienced Bangladeshi chef to prepare authentic dishes, ensure food quality, maintain hygiene, and manage kitchen tasks in a fast-paced environment.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare diverse meals according to dietary needs, manage grocery shopping, maintain kitchen hygiene, and respect cultural practices while ensuring food safety.

• 1 - 6 Years
• Durres - Albania

Lead and mentor the kitchen team, develop creative menus, oversee food preparation, manage inventory, and ensure food safety and quality.

• 1 - 6 Years
• Al Ain - United Arab Emirates (UAE)

Prepare healthy meals, design meal plans, ensure food safety, and create innovative recipes while managing inventory and client communication.

• 2 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and bake desserts, ensure quality and presentation, manage ingredients, and maintain a clean kitchen; requires pastry experience and attention to detail.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft layered parathas and assemble sandwiches with diverse fillings while maintaining hygiene standards; requires food handler certification and experience in fast-paced food s...

• 1 - 2 Years
• Al Ain - United Arab Emirates (UAE)

Craft sandwiches and salads while ensuring food safety and hygiene, providing excellent customer service in a fast-paced environment.

• 0 - 5 Years
• Al Ain - United Arab Emirates (UAE)

Craft sandwiches with precision, manage orders efficiently, maintain cleanliness, and possess food preparation skills; food handler certification preferred.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare daily meals, manage food stock, and maintain cleanliness while specializing in Arabic and international cuisine for a private household.

• 2 - 6 Years
• Riyadh - Saudi Arabia

Supervise restaurant staff, ensure service quality, manage inventory, and train new employees while possessing culinary expertise and strong organizational skills.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking an experienced Shawarma Maker skilled in food preparation, cooking, and maintaining meat quality in a fast-paced environment with teamwork.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Master dough preparation and parotta folding techniques, ensuring quality and optimal cooking; requires culinary knowledge and food handler certification.

• 5 - 10 Years
• Doha , Al Khor - Qatar

Skilled cooks needed to prepare Continental, Indian, and Arabic cuisines, ensuring food safety, hygiene, and teamwork in a high-volume catering environment.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare high-quality dishes, supervise junior staff, manage inventory, and collaborate on seasonal menus; requires culinary degree and food safety certification.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Develop and standardize authentic Indian and fusion menus, oversee kitchen operations, train staff, and innovate recipes for premium dining.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist in high-quality food preparation, maintain kitchen cleanliness, support senior chefs, and monitor stock levels in a fast-paced environment.

• 0 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Design parts using SolidWorks, create workshop drawings, 3D print designs, and troubleshoot issues; requires strong SolidWorks and 3D printing skills.

• 7 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and deliver Arabic dishes, support kitchen operations, ensure food safety, source ingredients, and adapt for dietary needs in a luxury environment.

• 8 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary operations by planning bespoke menus, managing kitchen efficiency, ensuring food safety compliance, and executing private events with high presentation standards.

• 8 - 12 Years
• Dubai - United Arab Emirates (UAE)

Prepare healthy lunch boxes and assist in cooking East Asian cuisine, requiring experience in meal preparation and knowledge of infant nutrition.

• 5 - 10 Years
• Manama - Bahrain

Seeking a part-time consultant chef with expertise in menu development, plating presentation, and a strong background in cakes and desserts.

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking candidates with Indian Cuisine experience to provide exceptional service, manage orders, and ensure guest satisfaction while adhering to health standards.

• 2 - 7 Years
• Berlin - Germany

Prepare and cook diverse dishes, plan menus, ensure food safety, supervise staff, and manage kitchen operations with creativity and attention to detail.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Prepare daily meals, manage kitchen operations, ensure food safety, and accommodate dietary needs while demonstrating culinary skills and hygiene standards.

• 5 - 8 Years
• Doha , Al Khor , Wakra - Qatar

Ensure high standards in menu execution with strong cooking skills and a culinary degree or equivalent professional training.

• 1 - 3 Years
• Jizan - Saudi Arabia

Design and execute innovative menu items, oversee food preparation, manage inventory, and lead a kitchen team with culinary expertise and food safety certifications.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare recipes, manage inventory, create menus, ensure equipment maintenance, and adhere to safety regulations; requires culinary training and experience in diverse cuisines.

• 0 - 6 Years
• Riyadh - Saudi Arabia

Italian restaurant seeks skilled chef de partie or kitchen helper with expertise in food preparation, particularly pastas and pizzas, ready for immediate transfer.

• 3 - 8 Years
• Doha - Qatar

Seeking culinary specialists for various kitchen roles including Shawarma, Hot Section, and Cold Section, with valid QID and NOC required.