Chef Supervisor Jobs in Oman

• 7 - 12 Years
• Al Batinah , Musandam - Oman

The Site Supervisor oversees landfill operations, ensuring compliance with environmental regulations, managing manpower, and maintaining safety standards while coordinating wast...

• 5 - 10 Years
• Al Batinah , Musandam - Oman

Operate heavy equipment for waste compaction and site maintenance, ensuring safety, efficiency, and environmental compliance while collaborating with team members.

• 5 - 10 Years
• Al Batinah , Musandam , Muscat - Oman

The Heavy Vehicle Driver operates trucks for waste transportation, conducts vehicle maintenance, adheres to safety regulations, and ensures efficient logistics.

• 4 - 9 Years
• Al Batinah - Oman

Provide comprehensive nursing care to elderly residents according to individualized care plans and physician orders Monitor and record vital signs, blood glucose levels, intake/...

• 8 - 15 Years
• Muscat - Oman

Responsible for planning and overseeing maintenance of heavy equipment, ensuring safety compliance, budget control, and leading a skilled maintenance team.

• 2 - 6 Years
• Muscat - Oman

Greet and serve guests, take orders, ensure satisfaction, maintain cleanliness, handle payments, and coordinate with team members in a restaurant setting.

• 8 - 10 Years
• Oman - Oman

Supervise plumbing, drainage, and fire fighting installations, ensuring quality and safety while coordinating with teams and managing materials.

• 2 - 8 Years
• Muscat - Oman

Support daily café operations, ensure excellent customer service, lead staff, manage inventory, and comply with health regulations in a fast-paced environment.

• 3 - 8 Years
• Oman - Oman

Prepare meals, maintain food quality, assist in employee training, and ensure adherence to safety standards while fostering positive team relationships.

• 1 - 4 Years
• Muscat - Oman

Supervise daily housekeeping tasks, manage staff, ensure cleanliness, and maintain inventory for a VVIP household, requiring good communication and organizational skills.

• 4 - 9 Years
• Any - Oman

Plan and supervise marble production operations, ensuring quality compliance and efficient workflow, while possessing strong leadership and communication skills.

• 1 - 3 Years
• Oman - Oman

The role involves menu creation, managing and training kitchen staff, ensuring dish quality, and maintaining food cost controls while delivering excellent customer service.

• 2 - 7 Years
• Oman - Oman

Ensure culinary standards, manage kitchen operations, lead team, provide exceptional customer service, and maintain compliance with food safety regulations.

• 1 - 3 Years
• Oman - Oman

The role involves overseeing culinary dishes, requiring culinary knowledge, leadership skills, teamwork commitment, and attention to detail for operational excellence.

• 3 - 8 Years
• Oman - Oman

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while adhering to safety policies.

• 4 - 9 Years
• Oman - Oman

Lead pastry culinary team, ensure culinary standards, provide exceptional customer service, and support training and development activities for optimal performance.

• 5 - 7 Years
• Oman - Oman

Seeking a Multi Cuisine Chef with experience in Indian, Arabic, and international cuisines, understanding HACCP standards, and strong attention to detail.

• 1 - 3 Years
• Oman - Oman

The role involves preparing pastries and desserts, requiring skills in baking and creativity, with a focus on quality and presentation.

• 1 - 6 Years
• Muscat - Oman

Prepare and bake various breads and desserts, ensure quality, follow safety regulations, and possess strong baking knowledge and creativity.

• 1 - 3 Years
• Oman - Oman

Assist the Executive Chef in food preparation, ensure quality service, enforce health standards, and possess strong leadership and teamwork skills.

• 1 - 3 Years
• Oman - Oman

Assist the Executive Chef in food preparation, ensure quality service, enforce health standards, and possess strong leadership and teamwork skills.

• 1 - 3 Years
• Oman - Oman

Assist in food preparation and presentation, enforce health standards, and train kitchen staff; requires culinary degree and strong leadership skills.

• 4 - 9 Years
• Oman - Oman

Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and conduct human resource activities in a culinary environment.

• 1 - 7 Years
• Oman - Oman

Supervise front desk operations, manage guest interactions, maximize sales, and ensure high service standards with strong communication and organizational skills.

• 1 - 4 Years
• Muscat - Oman

Responsible for preparing high-quality teppanyaki dishes, ensuring guest satisfaction, maintaining hygiene standards, and supporting teamwork in a fast-paced environment.

• 1 - 3 Years
• Oman - Oman

Oversee crop and organic farming, manage drying, hygiene, quality control, and ensure compliance with export standards and pest management.

• 1 - 6 Years
• Oman - Oman

Responsible for managing projects, utilizing strong communication and analytical skills, while collaborating with cross-functional teams to achieve organizational goals.

• 1 - 3 Years
• Oman - Oman

Responsible for making menu recommendations and following health code standards in a bakery and pastry environment, seeking candidates with relevant experience.

• 5 - 7 Years
• Oman - Oman

Manage kitchen operations, ensure hygiene, train staff, develop menus, and implement wellness initiatives while maintaining financial and safety standards.

• 0 - 2 Years
• Al Kuwait - Kuwait , KuwaitOman - Oman

Responsible for serving food and beverages as a Waiter and preparing dishes as a Continental Chef, with benefits including food, accommodation, and a two-year visa.