Showing 187

Chef Supervisor Jobs in Oman

House Supervisor - HNW Family

Confidential Company

  • 4 - 9 Years
  • Muscat - Oman

Supervise domestic staff, manage household operations, maintain high standards, and ensure efficient functioning while possessing excellent organizational and communication skills.

Easy Apply6 Oct
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Reach Stacker Operator

OCTAL (FZC)

Responsible for safe operations of reach stacker, handling container loading and unloading, requiring service-oriented candidates with secondary education and English/Arabic ski...

Easy ApplyEmployer Active8 Oct

Office Administrator & Receptionist

GULF INTERNATIONAL LOGISTICS SERVICES L.L.C
  • 0 - 1 Year
  • Muscat - Oman

Manage front office operations, maintain fleet records, provide administrative support, and require strong organizational skills and proficiency in Microsoft Office.

Easy ApplyEmployer Active8 Oct

CDP Chef continental cuisines Hotel opening Oman

SAKASH RESOURCE MANAGEMENT PRIVATE LIMITED
  • 2 - 3 Years
  • Oman - India

Prepare and cook continental cuisine, manage kitchen section, ensure food quality, and monitor stock; seeking candidates with 2-3 years of experience.

Easy Apply29 Sep

Aluminum Fitter & Supervisor

Vertex aluminum and facade SPC
  • 2 - 8 Years
  • Muscat - Oman

Supervise aluminum fitters, ensure project quality, interpret technical drawings, and conduct quality checks while possessing relevant trade certification and experience.

Easy Apply16 Sep

Aluminium Estimator & Factory Supervisor

TOPSIDES ENGINEERING FZE

Prepare bill of quantities and quotations for aluminium works, coordinate factory operations, and provide technical guidance with strong knowledge in aluminium fabrication.

Easy Apply24 Sep

Chef de Partie - Staff Dining

Marriott International

Prepare and cook meals, maintain food quality, assist in employee training, and ensure adherence to safety and quality standards.

7 Oct

Senior Chef De Partie , Cold Kitchen Chef

Radisson Hotel Group

  • 1 - 6 Years
  • Oman - Oman

Prepare and present cold kitchen items, supervise staff, ensure food safety, manage stock, and collaborate on menu planning.

30+ days ago

Chef De Cuisine - Mediterranean Cuisine

Mandarin Oriental Hotel Group

Lead Mediterranean kitchen operations, design seasonal menus, ensure food quality, mentor staff, manage costs, and comply with safety standards.

7 Oct

Chef De Cuisine - Arabic Cuisine

Mandarin Oriental Hotel Group

Lead preparation of authentic Arabic cuisine, develop seasonal menus, ensure food quality, manage kitchen operations, and mentor culinary team.

7 Oct

Assistant Chef

Client of Angel Gulf Jobs

  • 0 - 2 Years
  • Muscat - Oman

Seeking a hardworking Assistant Chef for the Bakery Team, passionate about baking and ready to assist the Head Chef.

Employer Active8 Oct

Professional Bakery Chef

Client of Angel Gulf Jobs

  • 0 - 2 Years
  • Muscat - Oman

Seeking a passionate Bakery Chef to create quality products, with benefits including food, accommodation, and employment visa provided.

Employer Active8 Oct

Demi Chef de Partie - Harvest

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

5 Oct

Chef de partie (hot kitchen)

As a Chef de Partie, oversee kitchen operations, ensure food quality, maintain safety standards, and communicate effectively with team members and guests.

29 Sep

Demi Chef de Partie - Seasonal

Mandarin Oriental Hotel Group

Assists in daily kitchen operations, ensures quality food preparation, maintains hygiene standards, and supports team collaboration for customer satisfaction.

29 Sep

Italian Cuisine Sous Chef - Seasonal

Mandarin Oriental Hotel Group

Collaborate on menu creation, ensure food safety, lead kitchen team, and maintain high standards in authentic Italian cuisine and customer satisfaction.

28 Sep

All Day Dining Sous Chef - Seasonal

Mandarin Oriental Hotel Group

Collaborate with the Chef de Cuisine to create seasonal dishes, ensure food quality, manage kitchen operations, and lead culinary team effectively.

29 Sep

Chef de Partie - Seasonal

Mandarin Oriental Hotel Group

Collaborate with the Chef de Cuisine to create dishes, ensure food safety, maintain cleanliness, and support team communication for customer satisfaction.

29 Sep

Restaurant Supervisor

Client of Angel Gulf Jobs

  • 1 - 6 Years
  • Muscat - Oman

Supervise daily restaurant operations, ensure customer service standards, manage staff schedules, maintain hygiene, and resolve complaints effectively.

Employer Active8 Oct

Executive Chef

Marriott International

Responsible for kitchen operations, leading staff, ensuring food quality and sanitation, and enhancing guest satisfaction through exceptional service.

30+ days ago

Production Supervisor

Client of Universal Staffing Services

  • 3 - 8 Years
  • Muscat - Oman

The role involves overseeing sardine production, requiring a high school diploma and three years of experience, open to both male and female candidates.

Employer Active10 hrs ago

Commis Chef

Client of Dolphin Manpower

  • 1 - 5 Years
  • Oman - Oman

Prepare and cook fast food items, maintain quality and presentation, operate kitchen equipment, and ensure food safety and hygiene standards.

14 Sep

Pastry Chef

Client of Dolphin Manpower

  • 2 - 7 Years
  • Oman - Oman

Prepare and bake pizzas and pastries, maintain equipment, ensure quality and safety standards, and present products attractively.

14 Sep

Shift Supervisor

Client of Angel Gulf Jobs

  • 0 - 5 Years
  • Muscat - Oman

Supervise production activities, lead teams, ensure quality and safety compliance, monitor equipment, and maintain documentation.

Employer Active7 hrs ago

Chef de Cuisine - Greek Restaurant

Marriott International

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff a...

30+ days ago

Sous Chef

Radisson Hotel Group

  • 3 - 8 Years
  • Oman - Oman

Supports kitchen operations, ensuring guest satisfaction, teamwork, compliance, and effective communication while delivering exceptional service in hospitality.

30+ days ago

Oriental Chef

Prepare and cook oriental dishes, ensure food hygiene, supervise staff, and assist in menu development with strong knowledge of cooking techniques.

30+ days ago

Project Field Supervisor

OCTAL (FZC)

Responsible for field supervision, safety management, and construction execution, requiring strong knowledge in piping, equipment installation, and project coordination.

Easy Apply30+ days ago

Recreation Supervisor

Marriott International

Create recreational activities, manage supplies, ensure guest safety, and maintain equipment while promoting a positive atmosphere and adhering to regulations.

5 Oct

HSE Supervisor-Oman

Emerge Technologies LLC
  • 4 - 7 Years
  • Al Burymi - Oman

Implement and monitor Health, Safety, and Environmental programs, ensuring compliance and promoting safety culture through inspections, audits, and incident investigations.

Easy ApplyMultiple Vacancies30+ days ago

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