Chef Trainee Jobs in Abu Dhabi

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a motivated individual to assist in food preparation, maintain hygiene standards, and support senior chefs in a fast-paced kitchen environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene, support kitchen operations, and demonstrate culinary interest with good teamwork and communication skills.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary preparation, manage kitchen station, ensure quality control, train staff, and maintain food safety in a fast-paced environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook hot dishes, assist in kitchen operations, ensure food safety, and possess strong cooking skills and attention to detail.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Assist in food preparation, maintain quality standards, manage time effectively, and ensure cleanliness while benefiting from employee discounts and learning programs.

• 2 - 4 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Hiring Commis and Service Crew with experience in food and beverage; freshers welcome, immediate joiners preferred.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook hot dishes, assist in kitchen operations, maintain hygiene standards, and support inventory management in a fast-paced environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in meal preparation and cooking, maintain kitchen cleanliness, support chefs, and possess culinary qualifications and food safety knowledge.

• 1 - 3 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Responsible for food preparation, cooking support, maintaining hygiene, and inventory management; requires culinary skills and teamwork.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Walk-in interview for various positions including chefs, technicians, and admin roles; candidates must bring CV and be ready to join immediately.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook cold foods, ensure quality standards, maintain cleanliness, and support team goals while adhering to safety policies.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for high quality food production, customer service focus, teamwork, and adherence to health standards in food and beverage operations.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

The role involves food preparation, training junior staff, maintaining cleanliness, adhering to safety standards, and managing kitchen operations efficiently.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, monitor quality, operate kitchen equipment, and maintain cleanliness; requires high school diploma and related work experience.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a professional kitchen environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook cold foods, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while supporting team goals.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates

Responsible for kitchen operations, ensuring sanitation standards, food preparation, and safety while possessing culinary knowledge and strong organizational skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Assist chefs in food preparation, maintain hygiene standards, support kitchen operations, and demonstrate teamwork with excellent communication skills.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Responsible for food preparation, cooking, and presentation while maintaining hygiene standards, requiring culinary knowledge and teamwork skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, ensure quality standards, operate kitchen equipment, and maintain cleanliness; requires high school diploma and related experience.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and co...

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Creating authentic Indian dishes using a traditional tandoor oven, focusing on marinating, high-heat cooking, and quality control with a diploma in hotel management.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates , Dubai - United Arab Emirates

Assist in food preparation, execute cooking techniques, maintain hygiene standards, and support kitchen operations while demonstrating teamwork and a passion for culinary arts.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high quality dishes, contributing to departmental targets, and maintaining hygiene standards while working effectively in a team.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for food preparation, maintaining hygiene standards, effective communication, and delivering excellent guest service in a kitchen team environment.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

The role involves food preparation, cooking, maintaining hygiene, and assisting chefs, requiring culinary knowledge and strong teamwork skills.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates

Assist chefs with ingredient preparation, maintain cleanliness, and ensure food safety while demonstrating passion for culinary arts and basic kitchen hygiene.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and support team goals; requires high school diploma and related experience.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for food preparation, cooking, and presentation while maintaining hygiene standards; requires culinary knowledge, teamwork, and ability to work under pressure.