Chef Trainee Jobs

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene, support kitchen operations, and demonstrate culinary interest with good teamwork and communication skills.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook hot dishes, assist in kitchen operations, ensure food safety, and possess strong cooking skills and attention to detail.

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Assist in meal preparation and cooking, maintain kitchen cleanliness, and support chefs, requiring culinary qualification and knowledge of food safety.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook Asian dishes, manage kitchen station, ensure food quality, follow recipes, maintain hygiene, and assist in stock control.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in meal preparation and cooking, maintain kitchen cleanliness, support chefs, and possess culinary qualifications and food safety knowledge.

• 0 - 4 Years
• Al Ain - United Arab Emirates (UAE)

Assist in food preparation and cooking, maintain kitchen cleanliness, manage inventory, and possess culinary diploma with knowledge of food safety standards.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Assist in meal preparation and cooking, maintain kitchen cleanliness, and demonstrate cooking techniques while collaborating with staff and ensuring food safety.

• 2 - 8 Years
• Cairo - Egypt

Ensure food safety compliance, support food preparation, maintain kitchen cleanliness, and possess culinary skills with strong communication and multitasking abilities.

• 4 - 9 Years
• Doha - Qatar

Responsible for preparing high-quality pastries and desserts for events, ensuring hygiene, consistency, and timely service while adhering to food safety standards.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Design and execute innovative menu items, oversee food preparation, ensure high standards, and maintain inventory in a dynamic kitchen environment.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals with a high school diploma required.

• 4 - 9 Years
• Oman - Oman

Monitor food quality and portions, operate kitchen equipment, ensure safety standards, and maintain positive guest relations in a professional manner.

• 2 - 7 Years
• Oman - Oman

Prepare and cook food, ensure quality, maintain cleanliness, follow safety policies, and provide excellent guest service while supporting team goals.

• 1 - 3 Years
• Algeria - Algeria

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and support team goals with a high school diploma preferred.

• 2 - 7 Years
• Dubai - United Arab Emirates

Prepare and bake pastries, maintain food safety compliance, and support team goals while ensuring quality standards and professional appearance.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction while adhering to safety policies.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, ensure safety compliance, and foster positive team relationships.

• 3 - 8 Years
• Algeria - Algeria

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes and standards, monitor food quality, and maintain cleanliness in the kitchen; high school diploma required.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies and guest service needs.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Follow safety policies, maintain professionalism, develop relationships, ensure quality standards, and perform physical tasks as needed; high school diploma required.

• 0 - 5 Years
• Riyadh - Saudi Arabia

Assist in pastry and kitchen preparation, maintain hygiene standards, and support senior chefs; candidates should have basic kitchen knowledge and a strong work ethic.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for high-quality food production, customer service focus, teamwork, and adherence to health standards in food and beverage operations.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality dishes, maintaining hygiene, supporting kitchen operations, and achieving departmental targets with a positive attitude and teamwork.

• 1 - 3 Years
• Dubai - United Arab Emirates

Support kitchen operations by preparing Arabic dishes, maintaining hygiene standards, and collaborating with team members; culinary skills and teamwork are essential.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality dishes, ensuring food production standards, maintaining hygiene, and supporting kitchen operations with a positive attitude and teamwork.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in menu preparation, maintain hygiene standards, follow safety protocols, and collaborate with the culinary team; requires culinary experience and strong communication sk...

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for high-quality food production, customer service, and kitchen support while ensuring hygiene standards and effective cost control.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for providing excellent service, preparing high-quality food, and ensuring hygiene knowledge as a Commis Chef with culinary skills.