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Chef Trainee Jobs in Dubai

Commis 2 (Bakery - Viennoiserie & Pastry) - Flour Country

Ghassan Aboud Group FZE

Assist senior chefs with food preparation, cooking, plating, and maintaining kitchen hygiene while adhering to safety standards in bakery and pastry.

Easy ApplyMultiple Vacancies12 Jan
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Chef Cook

Confidential Company

  • 1 - 6 Years
  • Dubai - United Arab Emirates (UAE)

Seeking skilled professionals for pastry production, focusing on culinary techniques, food safety, and recipe creation, with preference for immediate availability.

Easy Apply13 Jan

Head Chef/ Sous Chef/ CDP/ Commis/ Kitchen Porter

DEAL HOLDING - L.L.C
  • 0 - 6 Years
  • Dubai - United Arab Emirates (UAE)

Culinary professionals needed for food preparation, kitchen operations, and compliance with food safety standards, requiring strong leadership and operational skills.

Easy ApplyEmployer Active5 Jan

Pastry Commis

Casinetto Trading LLC
  • 1 - 2 Years
  • Dubai - United Arab Emirates (UAE)

Prepare and decorate pastries, assist in recipe development, maintain hygiene standards, and collaborate with chefs in a fast-paced kitchen environment.

Easy Apply7 Jan

Commis Chef

EATX FACILITIES MANAGEMENT L.L.C
  • 2 - 6 Years
  • Dubai - United Arab Emirates (UAE)

Assist in meal preparation and cooking, maintain kitchen cleanliness, and demonstrate cooking techniques while collaborating with staff and ensuring food safety.

Easy Apply30+ days ago

Commi

DEWAN CONSULTANTS FZ L.L.C
  • 1 - 3 Years
  • Abu Dhabi , Dubai - United Arab Emirates (UAE)

Responsible for food preparation, cooking support, maintaining hygiene, and inventory management; requires culinary skills and teamwork.

Easy ApplyMultiple Vacancies30+ days ago

Hiring for Commi s - Japanese & Chinese Cuisine

Confidential Company

  • 0 - 4 Years
  • Dubai - United Arab Emirates (UAE)

Manage a section of Asian cuisine, prepare advanced dishes, and perform food preparation tasks with knowledge of Japanese and Chinese cooking methods.

Easy ApplyMultiple Vacancies30+ days ago

Commis II

Marriott International

Prepare and cook food, ensure quality standards, maintain cleanliness, and support team goals while adhering to safety policies.

Employer Active23 Jan

Commis 2 - Vault Bar

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

Employer Active23 Jan

Commis 2 Banquets (Female)

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive team relationships.

Employer Active23 Jan

Commis 2 - Pastry

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive team relationships.

Employer Active23 Jan

Commis 2 - Japanese Cuisine

Marriott International

Prepare and cook Japanese cuisine, manage food quality, and maintain kitchen cleanliness; requires high school diploma and related work experience.

Employer Active23 Jan

Commis 1 - Cold Kitchen

Marriott International

Prepare and cook cold foods, ensure quality standards, assist in training and scheduling staff, and maintain professional appearance and safety protocols.

Employer Active23 Jan

Commis 1

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies and guest service needs.

Employer Active23 Jan

Commis 2 - Thai Cuisine

Marriott International

Prepare and cook Thai cuisine, ensure food quality, follow safety procedures, and maintain professional relationships while adhering to company standards.

22 Jan

Commis 2 - Steakhouse

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals with a high school diploma required.

22 Jan

Commis 2 - Bussola

Marriott International

Prepare and cook food, manage kitchen cleanliness, and ensure food quality while following recipes and standards; requires a high school diploma.

22 Jan

Commis 3 - Beef Bistro

Marriott International

Prepare and cook food, monitor quality, and maintain cleanliness in the kitchen; requires a high school diploma and related work experience.

20 Jan

Commis B (Pastry)

Marriott International

Prepare and cook food according to recipes, ensure food safety compliance, maintain cleanliness, and develop positive working relationships.

20 Jan

Commis 2

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and develop positive relationships while ensuring quality standards.

20 Jan

Commis 3 - Sukhothai

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and support team goals with a high school diploma required.

20 Jan

Commis B (Latin Cuisine)

Marriott International

Prepare and cook Latin cuisine, ensuring quality and presentation standards, while maintaining a clean kitchen environment and proper food safety practices.

20 Jan

Commis 1, Wok

KERZNER INTERNATIONAL LIMITED

Join a professional kitchen team as a Commis 1, focusing on Wok cooking, requiring kitchen experience, communication skills, and teamwork.

Employer Active23 Jan

Commis 3, Cloud 22

KERZNER INTERNATIONAL LIMITED

Join a professional kitchen team as a Commis Chef, requiring kitchen experience, excellent communication, teamwork, and multitasking skills in luxury hospitality.

22 Jan

Commis Chef - Bakery

Oaks Hotels

Responsible for food preparation, maintaining hygiene standards, and delivering excellent guest service while effectively communicating and multitasking in a kitchen team.

22 Jan

Commis 2 (Staff Cafeteria)

ACCOR

Prepare inventory, follow recipes, assist chefs, control food quality, maintain records, and ensure compliance with operational standards and HACCP.

20 Jan

Commis I

Hilton Hotels

Responsible for food production and presentation, ensuring high quality standards, customer service focus, and effective teamwork in a fast-paced environment.

22 Jan

Commis II (Heartist Cafetaria)

ACCOR

Assist in meal preparation, maintain kitchen equipment, ensure food safety, and provide excellent customer service in a dynamic culinary team.

22 Jan

Commi I - Prime 52

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while providing excellent guest service.

19 Jan

Commis 2

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals with a high school diploma required.

19 Jan

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