Showing 33

Chef Trainee Jobs in Doha

Commis 1 (Hot / Cold Kitchen)

PULLMAN

Prepare and cook hot and cold dishes, assist in kitchen cleanliness, ensure ingredient handling, and support inventory control with strong culinary skills.

Employer Active10 hrs ago
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Commis - Doha Education City

Premier Inn Hotels LLC

Assist the head chef in food preparation, maintain hygiene standards, manage food storage, and ensure quality service in a multicultural team.

Employer Active14 Jan

Commis II - Elements Kitchen

Four Seasons Hotel

Assist in food preparation, conduct inventory checks, support kitchen staff, and uphold sustainability goals with a culinary arts degree and hygiene knowledge.

Employer Active14 Jan

Commis Pastry - Intern

M GALLERY

Assist in pastry preparation and presentation, support kitchen operations, and learn culinary techniques in a dynamic environment while demonstrating teamwork and a positive att...

Employer Active14 Jan

Commis Chef

Calo Inc.

Assist in food preparation, ensure adherence to nutritional standards, maintain hygiene, and support kitchen efficiency in a fast-paced environment.

Employer Active13 Jan

Chef / Commis

Paradise Hospitality Services
  • 1 - 5 Years
  • Doha - Qatar

Candidates must prepare and present menu items, maintain cleanliness, assist in operations, and follow safety guidelines with a valid Food Handling Certificate.

Easy ApplyMultiple Vacancies30+ days ago

Pastry Cook

Teyseer Services company

Responsible for preparing high-quality pastries and desserts for events, ensuring hygiene, consistency, and timely service while adhering to food safety standards.

Easy ApplyMultiple Vacancies17 Dec 25

Commis II - Pastry

Rosewood Hotels and Resorts

Assists in kitchen operations, ensuring guest satisfaction, maintaining sanitation standards, and adhering to company policies while supporting team success.

12 Jan

Commis I - Levantine/Mediterranean Cuisine

Rosewood Hotels and Resorts

Assists in kitchen operations, ensuring guest satisfaction, food preparation, sanitation standards, and compliance with company policies in a flexible work environment.

12 Jan

Commis II

M GALLERY

Prepare and present high-quality dishes, maintain kitchen cleanliness, and manage supplies while demonstrating creativity and teamwork in a high-pressure environment.

12 Jan

Commis II - Garde Manger

Four Seasons Hotel

The role involves assisting in food preparation, conducting inventory checks, supporting kitchen staff, and ensuring quality standards in a luxury hotel environment.

9 Jan

Commis II

Four Seasons Hotel

The role involves assisting in food preparation, conducting inventory checks, supporting kitchen staff, and minimizing food waste, requiring culinary knowledge and interpersonal...

8 Jan

Commis

ACCOR

Responsibilities include providing guest service, maintaining hygiene, assisting in food preparation, and ensuring accurate storeroom requisitions; culinary experience and teamw...

7 Jan

Commis Chef

Hilton Hotels

Responsible for preparing high quality dishes, maintaining hygiene, supporting kitchen operations, and achieving departmental targets with a positive attitude and teamwork.

7 Jan

Commis (Pastry)

Hilton Hotels

The role involves preparing high quality dishes, maintaining hygiene standards, and supporting kitchen operations while achieving departmental targets.

5 Jan

Commis II

Four Seasons Hotel

The role involves assisting in food preparation, conducting inventory checks, and supporting kitchen staff while adhering to culinary standards and sustainability goals.

2 Jan

Commis I - Bakery

Mandarin Oriental Hotel Group

Responsible for bakery production tasks, ensuring quality and safety while collaborating with the team; requires culinary education and strong organizational skills.

19 Dec 25

Commis Chef

BANYAN TREE

Create and present dishes, support kitchen operations, control food stock, and maintain equipment; vocational diploma and team-oriented candidates preferred.

30+ days ago

Commis Chef

Hyatt Hotel

Responsibilities include learning cooking methods, cleaning, assisting in meal preparation, and knowledge of South African cuisine; requires culinary diploma and multitasking sk...

30+ days ago

Commis Chef - Colleague Restaurant

Hyatt Hotel

Learn and practice cooking methods, maintain hygiene standards, multitask efficiently, and possess a culinary diploma with experience in a restaurant.

30+ days ago

Commis II - Levantine/Mediterranean

Rosewood Hotels and Resorts

Assists in kitchen operations, ensuring guest satisfaction, maintaining sanitation standards, and supporting team collaboration while adhering to company policies.

30+ days ago

Commis I

Rosewood Hotels and Resorts

Assists in kitchen operations, ensuring sanitation, quality control, and compliance with standards while supporting team success and guest satisfaction.

30+ days ago

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