Showing 13

Chocolate Jobs in Qatar

Pastry Chef - Catering

Teyseer Services company

The role involves preparing desserts, managing the pastry section, ensuring food safety, and supervising staff, requiring creativity and strong baking knowledge.

Easy ApplyMultiple Vacancies23 Feb
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Sales Executive - Doha Qatar

Confidential Company

  • 3 - 8 Years
  • Doha - Qatar

Build and maintain client relationships in the food and bakery industry, identify business opportunities, and provide sales reports while possessing strong negotiation and commu...

Easy ApplyEmployer Active19 Feb

Senior Chef De Partie - Pastry

Wyndham Grand Doha West Bay Beach
  • 3 - 9 Years
  • Qatar - Qatar

Oversee pastry operations, ensure quality and safety, manage inventory, train staff, and assist in menu development with strong pastry skills and leadership.

3 Mar

Chef De Partie - Pastry

Wyndham Grand Doha West Bay Beach
  • 3 - 5 Years
  • Doha - Qatar

Prepare and execute a variety of pastry items, ensure quality and hygiene standards, manage inventory, and train junior chefs in a luxury environment.

2 Mar

Chef de Partie - Pastry

PULLMAN

Train and supervise pastry team, design innovative menus, ensure quality and safety standards, manage budget, and handle guest feedback.

30+ days ago

Pastry Chef

Mandarin Oriental Hotel Group

The role involves leading pastry operations, ensuring quality production, training staff, and maintaining hygiene standards in a luxury hotel environment.

30+ days ago

Commis I - Bakery

Grand Regency Doha Trademark Collection by Wyndham
  • 1 - 3 Years
  • Doha - Qatar

Accurately follow recipes, prepare ingredients, assist in baking, maintain cleanliness, monitor inventory, and operate bakery equipment while adhering to safety procedures.

2 Mar

Demi Chef - Bakery

Grand Regency Doha Trademark Collection by Wyndham
  • 1 - 3 Years
  • Doha - Qatar

Follow recipes, prepare ingredients, assist in baking, maintain cleanliness, monitor inventory, operate equipment, and adhere to safety procedures.

2 Mar

Commis II - Bakery

Mandarin Oriental Hotel Group

Responsible for bakery production tasks, ensuring quality and safety while collaborating with team members and adhering to food safety regulations.

30+ days ago

Commis Bakery Pastry

Anantara

Responsible for food preparation and organization, ensuring high standards of hygiene, teamwork, and excellent guest service in a fast-paced kitchen environment.

30+ days ago

BAKERY SUPERVISOR

Oversee bakery production, ensure quality and safety standards, manage inventory, and train staff; requires experience in bakery production and strong leadership skills.

30+ days ago

Commis I - Bakery

Mandarin Oriental Hotel Group

Responsible for executing bakery production tasks, ensuring quality and safety, while collaborating with team members and adhering to food safety regulations.

30+ days ago

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