Chocolate Jobs

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves designing chocolate arrangements and floral displays, ensuring quality, creativity, and hygiene standards while customizing based on customer requests.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Seeking a creative Chef to develop pastry, bakery, and chocolate concepts, ensuring quality, originality, and food safety with strong menu development skills.

• 3 - 8 Years
• Egypt - Egypt

Responsible for production planning, developing supply chain plans, ensuring data integrity, and optimizing inventory while meeting KPIs in a collaborative environment.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop handcrafted chocolate and baked goods, balance flavors, document recipes, and possess strong experience in chocolate making and bakery items.

• 2 - 5 Years
• Ajman , Dubai - United Arab Emirates (UAE)

Responsible for chocolate spread and biscuit cream production, ensuring quality and safety compliance, with strong teamwork and problem-solving skills required.

• 5 - 7 Years
• Egypt - Egypt

Manage product change projects, ensuring quality execution, risk mitigation, stakeholder management, and effective communication while driving project timelines and budgets.

• 10 - 15 Years
• Egypt - Egypt

Provide data collation and insights, create engaging dashboards, and drive consumer-centric strategies with strong marketing analytics and research skills.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Responsible for managing sales relationships in the HORECA industry, requiring local experience, driving license, and excellent English skills.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking a reliable and detail-oriented individual for warehouse operations, inventory management, and logistics coordination in a food manufacturing environment.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Responsible for receiving, dispatching, and managing inventory of chocolate products while ensuring compliance with safety standards and effective communication.

• 10 - 12 Years
• Riyadh - Saudi Arabia

Responsible for artisan chocolate production, recipe development, team leadership, and maintaining quality control in a high-end bakery environment.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Assist in chocolate tempering, ingredient preparation, and confections decoration while ensuring hygiene and customer service, requiring attention to detail and teamwork.

• 2 - 4 Years
• Umm Al Qaiwain - United Arab Emirates (UAE)

Oversee raw material inspection, quality checks, and compliance with HACCP and GMP; requires experience in quality control and food safety.

• 1 - 3 Years
• Umm Al Qaiwain - United Arab Emirates (UAE)

Responsible for receiving, storing, and issuing materials, maintaining inventory control, and updating stock movements in ERP with attention to detail.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist in high-quality food preparation and cooking, maintain kitchen cleanliness, support senior chefs, and monitor stock levels in a fast-paced environment.

• 10 - 12 Years
• Dubai - United Arab Emirates (UAE)

Develop recipes, lead test kitchen operations, support sales with culinary demonstrations, and manage kitchen facilities while ensuring quality and safety standards.

• 7 - 8 Years
• Dubai - United Arab Emirates (UAE)

Ensure product quality through microbiological inspections, develop specifications, and implement food safety programs; requires microbiology background and leadership skills.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Craft exquisite chocolates, manage production, oversee inventory, and possess culinary arts degree with chocolate-making certification and experience in high-end environments.

• 2 - 5 Years
• Jeddah - Saudi Arabia

Seeking professional chefs specializing in cakes, pastries, western desserts, chocolate, or healthy desserts, ensuring quality, safety, and production standards.

• 1 - 4 Years
• Dubai - United Arab Emirates (UAE)

Seeking a crepe maker to prepare menu items, engage customers, and ensure satisfaction with strong communication skills and a willingness to learn.

• 2 - 5 Years
• Al Ain - United Arab Emirates (UAE)

Create innovative pastry recipes, master baking techniques, oversee preparation and presentation, and maintain food safety standards; seeking experienced and passionate candidates.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage kitchen section, prepare dishes, supervise staff, ensure food quality, maintain hygiene, and support menu development; requires culinary certification and leadership skills.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage international sales for Personal Care and Cosmetics, develop strategies, oversee logistics, and maintain distributor relationships in the FMCG sector.

• 10 - 15 Years
• Dubai - United Arab Emirates (UAE)

Strengthen Travel Retail presence, manage customer relationships, drive sales and distribution, and develop products while ensuring effective planning and budgeting.

• 2 - 4 Years
• Sitra , Manama , Seef - Bahrain

Craft unique pastries and desserts, maintain hygiene standards, supervise staff, and possess culinary degree with experience in baking techniques and food safety.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Manage logistics operations, ensure compliance with regulations, handle product complaints, and support supply chain management with ERP experience and a relevant degree.

• 1 - 3 Years
• Ajman - United Arab Emirates (UAE)

Seeking a Sales Executive or Van Driver for B2B sales in food products, requiring valid UAE driving license and immediate availability.

• 1 - 6 Years
• Al Kuwait - Kuwait

Prepare Arabic sweets by following recipes, ensuring kitchen hygiene, and meeting production targets; candidates should speak Arabic or English and have bakery experience.

• 5 - 7 Years
• Rabat - Morocco

Responsible for planning and directing pastry preparation, ensuring quality, while leading a team with strong hospitality experience and fluency in French, Arabic, and English.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and develop positive relationships with team members.