Chocolate Jobs

• 5 - 12 Years
• Egypt - Egypt

Create and implement innovation strategies for brand growth, manage portfolios, and collaborate with teams to drive consumer-centric marketing and product development.

• 2 - 7 Years
• Oman - Oman

The role involves wrapping chocolates, designing trays, training assistants, and requires attention to detail and ability to work under pressure.

• 1 - 3 Years
• Lebanon - Lebanon

Seeking a professional with proven experience in event design and chocolate decoration, strong creativity, attention to detail, and commitment to quality.

• 2 - 7 Years
• Oman - Oman

Create elegant chocolate arrangements, expertly package products, and lead assistants; requires experience in chocolate design and basic English skills.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Responsible for managing sales relationships in the HORECA industry, requiring excellent English skills, local experience, and a driving license.

• 2 - 8 Years
• Riyadh - Saudi Arabia

Design and create custom cake decorations using various icing techniques, while managing time and collaborating with clients to meet their preferences.

• 2 - 6 Years
• Riyadh - Saudi Arabia

Responsibilities include food preparation, kitchen management, and adherence to hygiene standards; candidates should have a relevant qualification and experience in fast-paced e...

• 3 - 8 Years
• Amman , Irbid - Jordan

Responsible for managing accounting operations, financial reporting, and compliance, requiring knowledge of IFRS, ERP systems, and tax regulations.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Responsible for preparing and baking various baked goods, ensuring quality, creativity, and adherence to hygiene standards while managing inventory and schedules.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and bake various goods, ensure quality, maintain cleanliness, collaborate with staff, and adhere to food safety regulations; culinary certification preferred.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Craft innovative pastries and breads, manage production, ensure food safety, and possess culinary diploma with certifications and strong international pastry knowledge.

• 1 - 3 Years
• Riyadh - Saudi Arabia

The role involves delivering exceptional customer service, ensuring food safety, and collaborating with the team in a high-end restaurant environment.

• 0 - 3 Years
• Dubai , Sharjah , Abu Dhabi - United Arab Emirates (UAE)

Engage customers with product knowledge, achieve sales targets, maintain inventory, and utilize CRM software; requires retail experience and language proficiency.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Engage customers, present products, ensure cleanliness, monitor quality, process transactions, and provide exceptional service in a food retail environment.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking a reliable and detail-oriented individual for warehouse operations, inventory management, and logistics coordination in a food manufacturing environment.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Responsible for receiving, dispatching, and managing inventory of chocolate products while ensuring compliance with safety standards and effective communication.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Responsible for operating chocolate moulding machinery, requiring excellent English skills and training provided for craft chocolate understanding.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Seeking a candidate skilled in manual tempering, guitaring, enrobing, and preparing ganache with excellent English communication.

• 3 - 7 Years
• Egypt - Egypt

Support the Executive Chef in chocolate production, ensure quality and hygiene, train staff, and manage resources effectively.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for in-store special orders, achieving sales targets, and providing factory tours with a friendly and professional attitude.

• 3 - 8 Years
• Egypt - Egypt

Support chocolate production, ensure quality and hygiene, train staff, manage resources, and maintain guest satisfaction in a professional kitchen environment.

• 0 - 2 Years
• Algeria - Algeria

Assist in chocolate preparation, molding, and packaging while ensuring hygiene and safety compliance; seeking a female candidate with food preparation knowledge.

• 8 - 10 Years
• Eastern Province - Saudi Arabia

Lead pastry production, innovate dessert concepts, ensure quality standards, manage teams, and collaborate with culinary leadership in a luxury environment.

• 4 - 9 Years
• Jordan - Jordan

Assist in menu development, maintain food control systems, supervise kitchen operations, and ensure quality standards while training staff and innovating recipes.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Assist in preparing high-quality pastries, support senior chefs, ensure quality, maintain hygiene, and contribute creative ideas in a fast-paced team.

• 0 - 2 Years
• United Arab Emirates - United Arab Emirates

Prepare and serve beverages, provide customer service, operate equipment, manage cash register, and maintain cleanliness; requires communication skills and teamwork.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Manage inventory, ensure proper storage and organization, issue supplies, maintain documentation, and adhere to safety compliance.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Prepare and bake various items, maintain equipment, ensure hygiene, manage inventory, and possess strong baking knowledge and creativity.

• 1 - 3 Years
• Algeria - Algeria

Welcoming customers with excellent service, maintaining cleanliness, checking stock levels, and ensuring hygiene compliance are key responsibilities for a dynamic candidate.

• 1 - 3 Years
• Algeria - Algeria

Master bread and pastry-making techniques, ensure hygiene compliance, manage stock, and produce various baked goods in a physically demanding environment.