Chocolate Jobs

• 1 - 3 Years
• Lebanon - Lebanon

Seeking a professional with proven experience in event design and chocolate decoration, strong creativity, attention to detail, and commitment to quality.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Responsible for managing sales relationships in the HORECA industry, requiring excellent English skills, driving license, and local experience.

• 5 - 10 Years
• Muscat - Oman

About Sourdough At Sourdough, we combine artisan craftsmanship with modern creativity to deliver premium bakery and pastry experiences. Known for our handcrafted breads, viennoi...

• 10 - 16 Years
• Muscat - Oman

Oversee café operations, manage teams, ensure customer service, control inventory, and maintain hygiene standards; requires strong leadership and communication skills.

• 5 - 10 Years
• Muscat - Oman

About Sourdough Sourdough is a premium artisan bakery dedicated to crafting authentic handcrafted breads and pastries using traditional baking techniques, natural fermentation, ...

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled individual for pastry production, ensuring quality, food safety, and teamwork while supporting menu development and training junior staff.

• 4 - 8 Years
• Doha - Qatar

Seeking a skilled Bakery Chef specializing in pastries and keto bread production, with expertise in recipe development, food safety, and creativity.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and bake pastries, ensure quality and hygiene standards, work in a team, with experience in dough preparation and recipe development.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Supervise daily production, manage team tasks, ensure quality, maintain inventory, and uphold health standards while training staff and solving problems.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Manage financial transactions, prepare financial statements, oversee inventory, conduct variance analysis, and maintain payroll records with strong accounting skills.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist in high-quality food preparation, maintain kitchen cleanliness, support senior chefs, and monitor stock levels in a fast-paced environment.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and mix baking ingredients, monitor processes, operate equipment, adhere to safety standards, and possess strong teamwork and time management skills.

• 5 - 10 Years
• Sharjah - United Arab Emirates (UAE)

Seeking an experienced Maintenance Technician to perform maintenance, repairs, and troubleshooting on bakery equipment while ensuring safety compliance.

• 5 - 9 Years
• Al Ain - United Arab Emirates (UAE)

This role involves operational leadership, cost control, team management, and utilizing software and AI tools to enhance food operations and safety compliance.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide primary healthcare, emergency response, and wellness promotion in company accommodation, ensuring compliance with Dubai Health Authority standards.

• 1 - 3 Years
• Doha - Qatar

Assist in baking and preparing bakery items, maintain quality and hygiene standards, and support inventory control while working in a team.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Engage customers, present products, ensure cleanliness, monitor quality, process transactions, and provide exceptional service in a food retail environment.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Seeking a candidate with experience in chocolate making machinery, excellent English skills, and willingness to learn about craft chocolate.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for recording sales, maintaining financial records, managing accounts, preparing invoices, and ensuring compliance with regulations; requires accounting degree and s...

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Responsibilities include manual tempering, guitaring, enrobing, and preparing recipes; excellent English communication skills required.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Create innovative dessert recipes, master pastry techniques, ensure food safety, and collaborate in a high-volume bakery environment.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for in-store orders, offering factory tours, achieving sales targets with a friendly attitude and self-driven enthusiasm.

• 5 - 8 Years
• Delhi/New Delhi - India

Engage customers with tailored recommendations, process transactions efficiently, and maintain an appealing sales counter while demonstrating customer service excellence.

• 5 - 9 Years
• Delhi/New Delhi - India

Coordinate sales operations, assist in reporting, support lead generation, and ensure customer satisfaction with a focus on team collaboration and client relations.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Assist in preparing high-quality pastries, support senior chefs, ensure consistency, and maintain hygiene with creativity and teamwork in a fast-paced environment.

• 0 - 2 Years
• United Arab Emirates - United Arab Emirates

Prepare and serve beverages, provide customer service, operate equipment, manage cash, and maintain cleanliness; requires communication skills and teamwork.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Manage inventory, ensure proper storage and organization, issue supplies, maintain documentation, and adhere to safety compliance in warehouse operations.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Prepare and bake various baked goods, maintain equipment, ensure hygiene, manage inventory, and possess strong baking knowledge and creativity.

• 2 - 7 Years
• Cairo - Egypt

Optimize resources in value streams through performance assessment, capacity management, and continuous improvement initiatives for enhanced productivity and cost reduction.

• 1 - 3 Years
• Jeddah - Saudi Arabia

Recruiting an operation supervisor for a premium chocolate brand, requiring experience in chocolate or food operations.