Commi Jobs

• 2 - 6 Years
• Riyadh - Saudi Arabia

Responsibilities include food preparation, kitchen management, and adherence to hygiene standards; candidates should have a relevant qualification and experience in fast-paced e...

• 0 - 1 Year
• Mumbai - India

Responsible for daily preparation, maintaining hygiene, controlling food stock, and ensuring quality in a cold kitchen environment with strong culinary skills.

• 1 - 2 Years
• Mumbai - India

Responsible for meal preparation, inventory management, and maintaining kitchen hygiene, requiring culinary skills and knowledge of food safety regulations.

• 1 - 7 Years
• Al Kuwait - Kuwait

Seeking skilled Commis I & Commis II Chefs for food preparation, cooking, and kitchen operations in a professional environment with a focus on quality and safety.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Responsible for food preparation, assisting senior cook, maintaining hygiene, managing food costs, and complying with safety regulations in the kitchen.

• 1 - 7 Years
• Dubai - United Arab Emirates

The role requires a Commis specializing in Indian and Tandoor cuisine with relevant experience mandatory.

• 0 - 2 Years
• Dubai - United Arab Emirates

Assist senior chefs with ingredient preparation, basic cooking tasks, maintain hygiene, and contribute to teamwork while demonstrating a positive attitude and eagerness to learn.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food according to recipes and standards, operate kitchen equipment, and maintain cleanliness; requires high school diploma and related experience.

• 0 - 2 Years
• Abu Dhabi - United Arab Emirates

Responsible for food preparation, safety compliance, inventory management, and maintaining cleanliness, with a focus on food knowledge and customer service.

• 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare ingredients, cook menu items, maintain cleanliness, and support kitchen team while ensuring food safety and adhering to dietary preferences.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a motivated kitchen team member to assist in food preparation, maintain hygiene standards, and perform basic cooking tasks with a positive attitude.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking a passionate Commis Chef specializing in healthy cuisine with proven food experience, culinary flair, and strong food preparation skills.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Assist senior chefs in food preparation, maintain quality standards, and possess culinary knowledge with a focus on international cuisine and food safety.

• 1 - 3 Years
• Oman - Oman

The Pastry Commis Chef ensures high health standards, produces creative dishes, communicates effectively, and possesses guest service skills and food safety knowledge.

• 1 - 3 Years
• Oman - Oman

The role involves maintaining health standards, producing creative dishes, effective communication, multi-tasking, and supporting kitchen operations with guest service skills.

• 1 - 3 Years
• Qatar - Qatar

Responsible for food preparation and organization, ensuring high standards of hygiene, excellent guest service, and effective communication within the kitchen team.

• 1 - 3 Years
• Oman - Oman

Responsible for food preparation, maintaining hygiene, and delivering excellent guest service while effectively communicating and multitasking in a kitchen team.

• 3 - 6 Years
• Ajman - United Arab Emirates (UAE)

Prepare South Indian dishes, ensure food safety, support cafeteria operations, and assist in menu development with a focus on hygiene.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare authentic Sindhi dishes, ensure food quality and hygiene, support kitchen operations, and require experience in Sindhi cuisine and food safety.

• 2 - 5 Years
• BahrainKuwaitOmanQatarUnited Arab Emirates - Bahrain , Al Kuwait - Kuwait , BahrainKuwaitOmanQatarUnited Arab Emirates - Oman , Qatar , United Arab Emirates

Seeking candidates with relevant experience in waiter, front office, housekeeping, or commi roles, offering food and accommodation benefits.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist in food preparation and cooking, maintain kitchen hygiene, manage inventory, and demonstrate culinary skills in a fast-paced environment.

• 1 - 5 Years
• Dubai - United Arab Emirates

Seeking experienced Commis Chef candidates to support culinary operations, focusing on food preparation, hygiene standards, and possessing knowledge of food techniques.

• 15 - 25 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook Indian-Chinese dishes, ensuring quality, hygiene, and efficient kitchen operations while coordinating with staff and managing food stock.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Execute pastry and cold kitchen preparations, maintain hygiene standards, assist in inventory management, and collaborate with kitchen staff while showcasing culinary skills.

• 1 - 3 Years
• Dubai , Ajman - United Arab Emirates (UAE)

Prepare and bake cakes, pastries, and desserts while ensuring food safety, requiring good communication skills and a positive attitude.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Support kitchen team by maintaining mise en place, ensuring quality and hygiene, while possessing culinary knowledge and understanding luxury guest expectations.

• 1 - 3 Years
• Fujairah - United Arab Emirates

Support Chef de Partie in food preparation, maintain hygiene, ensure quality, and demonstrate strong teamwork and knife skills in a fast-paced environment.

• 1 - 3 Years
• Jeddah - Saudi Arabia

Supports kitchen operations, enhances guest satisfaction, manages costs, and ensures compliance while delivering exceptional service in a five-star hotel environment.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Prepare ingredients, ensure quality and presentation of dishes, follow recipes, maintain kitchen hygiene, and support team during service with culinary knowledge.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Prepare ingredients, ensure quality and presentation, follow recipes, maintain cleanliness, and support kitchen operations with culinary knowledge and techniques.