Commie 1 Jobs in UAE

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves assisting chefs in food preparation, maintaining cleanliness, and supporting service, requiring attention to detail and teamwork skills.

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Accurately portion and prepare meats, collaborate with the culinary team, maintain hygiene, and demonstrate excellent knife skills and food safety knowledge.

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Assist in food preparation and cooking techniques, ensuring kitchen safety and teamwork, with a culinary diploma and experience in fine dining required.

• 1 - 5 Years
• Dubai - United Arab Emirates

Responsible for delivering high-quality culinary experiences, managing kitchen operations, and ensuring food safety standards in a luxury environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while providing excellent guest service.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure safety compliance while fostering positive team relationships.

• 1 - 5 Years
• Dubai - United Arab Emirates

Responsible for culinary preparation and service, ensuring customer satisfaction, teamwork, and adherence to safety and hygiene standards; requires culinary qualifications and s...

• 2 - 5 Years
• Dubai - United Arab Emirates

Seeking a skilled Commis 1 to assist in food preparation, maintain hygiene, and ensure quality in a fast-paced kitchen environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, ensure safety compliance, and provide excellent guest service.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates

Ensure high standards of cleanliness, assist in food preparation, and demonstrate teamwork while adhering to hotel policies and maintaining guest satisfaction.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates

Assist in preparing high-quality pastries and desserts, ensuring hygiene, consistency, and timely service while supporting senior chefs and minimizing food waste.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while providing excellent guest service.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.

• 3 - 8 Years
• Ajman - United Arab Emirates

Prepare and cook cold foods, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Ensure customer satisfaction by maintaining cleanliness, preparing food, and assisting team members while demonstrating strong interpersonal skills in a fast-paced environment.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Assist in high-quality pastry production, maintain hygiene standards, support senior chefs, and ensure teamwork and effective communication.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refriger...

• 3 - 4 Years
• Abu Dhabi - United Arab Emirates

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refriger...

• 3 - 4 Years
• Fujairah - United Arab Emirates

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refriger...

• 2 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook dishes with passion, maintain organization, ensure food safety, support team members, and continuously learn culinary skills.

• 2 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook dishes with passion, maintain organization, ensure food safety, support team, and continuously learn culinary skills.

• 1 - 5 Years
• Dubai - United Arab Emirates

Responsible for maintaining kitchen cleanliness, ensuring food quality, and delivering excellent customer service while adhering to hotel standards and procedures.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while providing excellent guest service.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

The primary duties and responsibilities of this role are: Lead and monitor workflow in a designated kitchen section (hot, cold, or employee dining). Supervise Commis 2 and 3, en...

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Production Chef for Honey Cakes to manage production, ensure quality, lead a team, and innovate recipes with baking expertise.

• 1 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Design innovative menus, manage kitchen operations, train staff, and ensure food safety while maintaining supplier relations and customer service.

• 1 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Lead kitchen operations, develop innovative menus, manage inventory, ensure food safety, and train staff in a high-volume culinary environment.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist in bakery production, maintain hygiene standards, operate equipment, ensure product quality, and interact with customers effectively.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Design and curate innovative menus, manage kitchen operations, oversee inventory, and lead staff while ensuring food safety and cost management.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Prepare high-quality international cuisine meals for VIP patients, ensuring dietary requirements and food safety standards are met, with strong culinary skills.