Commie 1 Jobs in UAE

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook Filipino dishes, assist with food preparation, maintain cleanliness, and follow food safety procedures in a professional kitchen environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare ingredients, assist in cooking, ensure food safety, collaborate with team, and maintain hygiene standards in a professional kitchen environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene, support kitchen operations, and comply with safety regulations while demonstrating teamwork and adaptability.

• 0 - 5 Years
• Dubai - United Arab Emirates

Responsible for culinary preparation, customer service, teamwork, and maintaining kitchen standards; requires culinary qualifications and experience in a five-star hotel.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves assisting chefs in food preparation, maintaining cleanliness, and supporting service, requiring attention to detail and teamwork skills.

• 0 - 5 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining kitchen cleanliness, ensuring customer satisfaction, and adhering to safety standards while demonstrating teamwork and communicatio...

• 1 - 5 Years
• Dubai - United Arab Emirates

Responsible for culinary preparation and service, ensuring customer satisfaction, teamwork, and adherence to safety standards; requires culinary qualifications and strong commun...

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while providing excellent guest service.

• 3 - 8 Years
• Ajman - United Arab Emirates

Prepare and cook cold foods, maintain quality standards, assist in training staff, and ensure adherence to safety policies.

• 3 - 8 Years
• Ajman - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while adhering to safety policies.

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Accurately portion and prepare meats, collaborate with the culinary team, maintain hygiene, and demonstrate excellent knife skills and food safety knowledge.

• 1 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Assist in high-quality dish preparation, maintain kitchen cleanliness, monitor food safety, and support menu planning while enhancing culinary skills.

• 2 - 4 Years
• Sharjah - United Arab Emirates (UAE)

Assist in ingredient preparation and cooking techniques, ensuring food safety and quality in a fast-paced kitchen environment with culinary qualifications.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while providing excellent guest service.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food according to standards, maintain logs, assist in training staff, and ensure quality and safety compliance.

• 3 - 8 Years
• Fujairah - United Arab Emirates

Prepare and cook food according to standards, maintain logs, assist in training staff, and ensure quality service and safety compliance.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assists with food preparation, ensures food quality and safety, requires basic English communication skills and ability to manage multiple priorities.

• 1 - 3 Years
• Dubai - United Arab Emirates

Join a professional kitchen team as a Commis Chef 1, demonstrating passion for food, communication skills, and ability to manage multiple tasks.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.

• 1 - 2 Years
• Dubai - United Arab Emirates

Prepare ingredients, assist with food presentation, maintain hygiene, and support kitchen operations in a luxury hotel environment with excellent communication skills.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, and support kitchen team while demonstrating cooking techniques and effective communication skills.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in planning and supervising food and beverage operations, ensuring service excellence, compliance, and team development while managing costs and inventory.

• 3 - 8 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Master burger construction and cooking, ensuring food safety and hygiene while collaborating in kitchen operations and managing inventory.

• 3 - 8 Years
• Dubai , Ras Al Khaimah , Sharjah - United Arab Emirates (UAE)

Master seasoning and marinating meats, operate vertical rotisserie, ensure food safety, and possess expertise in Middle Eastern cuisine for shawarma preparation.

• 2 - 8 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Master sushi preparation, manage kitchen operations, innovate menus, and ensure food safety with culinary creativity and strong team leadership skills.

• 2 - 6 Years
• Dubai , Al Ain , Sharjah - United Arab Emirates (UAE)

Assist senior chefs in preparing dishes, maintain kitchen cleanliness, and master cooking techniques; requires culinary diploma and basic skills.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist in preparing authentic South Indian dishes, maintain hygiene standards, and execute cooking tasks in a South Indian kitchen.

• 2 - 8 Years
• Dubai , Abu Dhabi , Fujairah - United Arab Emirates (UAE)

Master dough lamination and produce diverse viennoiseries while maintaining hygiene standards; requires culinary education and expertise in pastry techniques.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Master authentic Tandoori cooking, manage Tandoor oven, prepare marinated meats and bake Indian breads with a focus on food safety.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead pastry operations, ensuring high-quality standards, menu development, team leadership, and culinary innovation while managing inventory and kitchen safety.