Commie Jobs in UAE

• 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare ingredients, cook menu items, maintain cleanliness, and support kitchen team while ensuring food safety and adhering to dietary preferences.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist in high-quality food preparation and cooking, maintain kitchen cleanliness, support senior chefs, and monitor stock levels in a fast-paced environment.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Assist senior chefs in food preparation, maintain quality standards, and possess culinary knowledge with a focus on international cuisine and food safety.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a motivated kitchen team member to assist in food preparation, maintain hygiene standards, and perform basic cooking tasks with a positive attitude.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene, support kitchen operations, and demonstrate culinary interest with good teamwork and communication skills.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a motivated individual to assist in food preparation, maintain hygiene standards, and support senior chefs in a fast-paced kitchen environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary preparation, manage kitchen station, ensure quality control, train staff, and maintain food safety in a fast-paced environment.

• 1 - 2 Years
• United Arab Emirates - United Arab Emirates

Prepare cold dishes, maintain kitchen cleanliness, ensure food quality, and support team operations with strong attention to detail and communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food items efficiently, maintain cleanliness, and assist kitchen team while demonstrating excellent cooking methods and communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for producing quality pastries, maintaining standards, working under pressure, and collaborating with the team; requires culinary qualification and previous experience.

• 0 - 3 Years
• United Arab Emirates - United Arab Emirates

The Pastry Commis prepares high-quality pastry items, maintains hygiene standards, manages inventory, and requires fluency in English and Arabic.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and develop positive relationships while ensuring quality standards.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive relationships with team members.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook Russian cuisine, ensure food quality, follow safety procedures, and maintain professional relationships; high school diploma required.

• 3 - 7 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook food according to standards, assist in employee management, ensure quality, and maintain professional relationships.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

The role requires basic food preparation knowledge, ability to work under supervision, and adherence to hygiene and kitchen protocols.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for food preparation, customer service, teamwork, and adhering to hotel standards while possessing culinary qualifications and strong communication skills.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Culinary professionals needed for food preparation, kitchen operations, and compliance with food safety standards, requiring strong leadership and operational skills.

• 1 - 5 Years
• Dubai - United Arab Emirates

Seeking a Commi Pastry for immediate joining, open to all nationalities, with relevant experience in pastry preparation and kitchen operations.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist senior chefs with food preparation, cooking, plating, and maintaining kitchen hygiene while adhering to safety standards in bakery and pastry.

• 2 - 6 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Lead kitchen workflow, supervise junior staff, ensure food safety and hygiene, and maintain high culinary standards while promoting teamwork and communication.

• 1 - 6 Years
• United Arab Emirates - United Arab Emirates

Seeking a passionate individual with a Culinary Certificate and experience in Japanese cuisine, capable of working in a fast-paced kitchen environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining hygiene standards, assisting senior chefs, and ensuring customer satisfaction in a high-quality kitchen environment.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Seeking a Commis Chef with experience, responsible for food preparation and kitchen support, open to all nationalities.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality dishes, maintaining hygiene standards, supporting the kitchen team, and achieving departmental targets with effective communication skills.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook hot dishes, assist in kitchen operations, ensure food safety, and possess strong cooking skills and attention to detail.

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Assist in meal preparation and cooking, maintain kitchen cleanliness, and support chefs, requiring culinary qualification and knowledge of food safety.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in meal preparation and cooking, maintain kitchen cleanliness, support chefs, and possess culinary qualifications and food safety knowledge.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Assist in meal preparation and cooking, maintain kitchen cleanliness, and demonstrate cooking techniques while collaborating with staff and ensuring food safety.