Commis 1 Brasserie La Farine Jobs in Abu Dhabi

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Prepare high-quality dishes, maintain kitchen standards, and support exceptional guest experiences in a fast-paced 5-star hotel environment.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates

Prepare and serve high-quality dishes, maintain kitchen standards, and ensure guest satisfaction in a fast-paced culinary environment.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training and scheduling staff, and ensure adherence to safety policies.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain kitchen cleanliness, support culinary stations, and ensure quality control while collaborating with kitchen staff.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

The role involves preparing dishes, maintaining inventory, and following recipes while having experience in luxury hospitality kitchens.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare continental cuisine, supervise junior chefs, ensure food quality and hygiene standards, and collaborate on menu planning while minimizing waste.

• 6 - 8 Years
• Abu Dhabi - United Arab Emirates

Assist in environmental testing, support equipment maintenance, document data, and ensure safety compliance; requires degree in engineering and certification in testing.

• 1 - 6 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Assist in preparing high-quality Italian dishes, maintain kitchen cleanliness, support inventory management, and demonstrate strong teamwork and communication skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high quality dishes, maintaining hygiene standards, and supporting kitchen operations with a positive attitude and teamwork skills.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Prepare and decorate pastries, maintain food safety compliance, assist in employee management, and ensure quality standards in a professional kitchen environment.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive relationships with team members.

• 2 - 4 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Hiring Commis and Service Crew with experience in food and beverage, welcoming freshers, preference for immediate joiners.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Execute food preparation and maintain hygiene standards while assisting senior chefs, demonstrating strong culinary skills and effective teamwork in a professional kitchen.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Implement strategic initiatives, manage a team, conduct intelligence analysis, oversee resources, and maintain stakeholder relationships with strong leadership skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for daily kitchen operations, ensuring hygiene, food safety, and guest satisfaction while assisting junior chefs and minimizing waste.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Organizes mise-en-place production, takes orders, maintains hygiene standards, and requires completed kitchen training and good communication skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Assist in food preparation, maintain quality standards, demonstrate teamwork, and possess knowledge of kitchen operations and English communication skills.

• 0 - 1 Year
• Abu Dhabi - United Arab Emirates

Prepare food orders, maintain sanitation, check product availability, and follow safety procedures while demonstrating teamwork and communication skills.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates

Participate in pastry operations, ensure quality and sanitation, manage inventory, and possess strong communication and teamwork skills.

• 0 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high-quality pastry items, maintaining hygiene standards, and ensuring customer satisfaction while adhering to safety regulations.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

The role involves ensuring high-quality food production, meeting health standards, and delivering excellent customer service while supporting the kitchen team.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for daily food preparation, maintaining hygiene, controlling food stock, and ensuring quality while collaborating with the kitchen team.

• 1 - 3 Years
• Abu Dhabi , Al Ain - United Arab Emirates (UAE)

Urgently hiring wait staff and baristas with customer service experience, team player attitude, and commitment for immediate joining in a supportive environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Support culinary team by preparing, cooking, and presenting high-quality dishes while adhering to hygiene and food safety standards in a fast-paced environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary team, develop recipes, ensure quality control, manage kitchen station, train staff, and maintain food safety standards.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Ensure smooth restaurant kitchen operations, maintain food safety, support menu development, and possess strong leadership and teamwork skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high quality dishes, maintaining hygiene, controlling food costs, and ensuring guest satisfaction with strong communication skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Perform kitchen activities, ensure food safety, support restaurant standards, and possess leadership skills with a commitment to teamwork and customer service.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Source high-quality ingredients, prepare diverse cuisines, manage kitchen inventory, ensure hygiene, and create exceptional dining experiences for clients.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook café-style dishes, manage kitchen operations, ensure food safety, and maintain hygiene while supporting front-end operations.