Posted on 27 Aug

Experience

1 - 4 Years

Job Location

Doha - Qatar

Education

Any Graduation

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Responsibilities:
  • Maintain a high standard of all food preparation and service in their respective Kitchens, according to the standards required by the management.
  • Contributes and works as a team in the general operations of the kitchen(s), offering to assist fellow colleagues when required.
  • Maintains a professional and friendly attitude towards guests during contact.
  • Ensures a clean, professional appearance according to hotel grooming standards.
  • Acquainted and familiar with the use of all electrical and mechanical equipment in the kitchen and observes the safety precautions when handling them.
  • Practices the hygiene and sanitation procedures set by the hotel when handling food.
  • Ensures proper use and cleaning of equipment in order to prolong the use and prevent damage.
  • Practices economy where food, paper supplies, electricity and water are concerned.
  • Maintains strict control on food portioning and wastage, ensuring gross food profitability.
  • Ensures all staff have a clear understanding of the hotel fire and safety / emergency procedures.
  • Ensures that food quality and standards are maintained at all times when preparing for restaurant and banquet functions.
  • Assist in food stock taking as required.
Adheres to all rules and regulations set by the management

Company Industry

Department / Functional Area

Keywords

  • Commis 2

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