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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Maintain a high standard of all food preparation and service in their respective Kitchens, according to the standards required by the management.
- Contributes and works as a team in the general operations of the kitchen(s), offering to assist fellow colleagues when required.
- Maintains a professional and friendly attitude towards guests during contact.
- Ensures a clean, professional appearance according to hotel grooming standards.
- Acquainted and familiar with the use of all electrical and mechanical equipment in the kitchen and observes the safety precautions when handling them.
- Practices the hygiene and sanitation procedures set by the hotel when handling food.
- Ensures proper use and cleaning of equipment in order to prolong the use and prevent damage.
- Practices economy where food, paper supplies, electricity and water are concerned.
- Maintains strict control on food portioning and wastage, ensuring gross food profitability.
- Ensures all staff have a clear understanding of the hotel fire and safety / emergency procedures.
- Ensures that food quality and standards are maintained at all times when preparing for restaurant and banquet functions.
- Assist in food stock taking as required.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Commis 2
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