Kitchen Jobs in Qatar

• 7 - 14 Years
• Doha - Qatar

Responsible for overseeing cold food preparation, ensuring quality and hygiene, while training staff and coordinating with kitchen teams.

• 1 - 2 Years
• Doha - Qatar

Maintain kitchen cleanliness, wash dishes, operate dishwashing machines, and organize supplies while ensuring food safety and efficient kitchen operations.

• 1 - 5 Years
• Qatar - Qatar

Clean and polish kitchen equipment while ensuring hygiene standards, requiring knowledge of metal polishing techniques and attention to detail in a commercial kitchen environment.

• 5 - 7 Years
• Qatar - Qatar

Fabricate and install stainless steel kitchen equipment, perform TIG/MIG welding, read technical drawings, and ensure quality standards in food service environments.

• 2 - 5 Years
• Qatar - Qatar

Perform TIG welding and fabrication of stainless steel kitchen fixtures, ensuring quality and safety standards while reading technical drawings.

• 0 - 2 Years
• Doha - Qatar

Assist in food preparation, dishwashing, cleaning, and stocking while ensuring safety and hygiene standards; requires teamwork, communication skills, and adaptability.

• 2 - 7 Years
• Doha - Qatar

Assist in food preparation, conduct inventory checks, support kitchen staff, and promote sustainability while embodying a passion for excellence and strong interpersonal skills.

• 3 - 7 Years
• Qatar - Qatar

Perform maintenance and repair of commercial kitchen equipment, ensuring safety compliance and effective troubleshooting, with expertise in electrical and mechanical systems.

• 2 - 7 Years
• Doha - Qatar

Perform TIG welding and fabrication of stainless steel kitchen equipment, ensuring quality and hygiene compliance while maintaining workshop cleanliness.

• 1 - 3 Years
• Qatar - Qatar

Responsible for maintaining and repairing kitchen equipment, with a focus on commercial kitchen, bakery, supermarket, and laundry equipment.

• 2 - 7 Years
• Doha - Qatar

Perform maintenance on kitchen and laundry equipment, troubleshoot issues, ensure safety compliance, and assist in energy-saving initiatives with strong communication skills.

• 2 - 3 Years
• Doha - Qatar

Train and supervise pastry team, design innovative menus, ensure quality and safety standards, manage budget, and handle guest feedback.

• 2 - 6 Years
• Qatar - Qatar

Supervise and coordinate food preparation, maintain hygiene standards, assist in recipe development, and ensure guest satisfaction in a fast-paced environment.

• 1 - 7 Years
• Doha - Qatar

Supervise engineering associates, ensure maintenance standards, conduct inspections, respond to emergencies, and maintain guest satisfaction and safety protocols.

• 7 - 14 Years
• Ras Laffan - Qatar

Responsible for kitchen operations, menu planning, staff supervision, and food safety compliance, requiring culinary qualifications and strong leadership skills.

• 2 - 8 Years
• Doha - Qatar

Execute precise trim installation and cabinetry, interpret blueprints, and perform finishing touches; requires carpentry training and tool operation skills.

• 0 - 1 Year
• Doha - Qatar

Responsibilities include fabrication and installation of kitchen countertops and backsplashes, with skills in measuring, fixing, jointing, finishing, and polishing Corian materi...

• 6 - 12 Years
• Doha - Qatar

The role involves preparing desserts, managing the pastry section, ensuring food safety, and supervising staff, requiring creativity and strong baking knowledge.

• 10 - 16 Years
• Ras Laffan - Qatar

Oversee catering operations, ensuring high-quality service, budget compliance, and food safety while managing staff and client relations.

• 6 - 12 Years
• Ras Laffan - Qatar

Responsible for managing catering operations, ensuring high-quality food service, team supervision, client relations, and compliance with food safety standards.

• 0 - 6 Years
• Doha - Qatar

Seeking a skilled pastry chef to develop recipes, manage production, ensure food safety, and supervise staff with strong baking techniques and creativity.

• 1 - 3 Years
• Qatar - Qatar

The role involves maintaining health standards, producing creative dishes, effective communication, multitasking, and requires a high school degree and guest service skills.

• 5 - 7 Years
• Qatar - Qatar

Lead kitchen operations, execute high-standard dishes, ensure hygiene, manage costs, train team, and enhance guest satisfaction in a luxury environment.

• 1 - 3 Years
• Qatar - Qatar

Maintain high food preparation standards, ensure kitchen hygiene, assist in ingredient preparation, and adhere to safety and HACCP guidelines.

• 1 - 3 Years
• Qatar - Qatar

The role involves preparing pastry ingredients, assisting in dessert production, and maintaining hygiene standards in a fast-paced pastry kitchen.

• 2 - 7 Years
• Qatar - Qatar

Responsible for high-quality meat preparation, adhering to hygiene standards, with culinary education and experience in French cuisine preferred.

• 1 - 3 Years
• Qatar - Qatar

Responsible for menu creation, managing kitchen brigade, ensuring food cost controls, and delivering excellent customer service with strong supervisory skills.

• 1 - 6 Years
• Doha - Qatar

Supervise kitchen station, ensure high quality food preparation, maintain hygiene standards, and possess flexibility and multitasking skills, preferably with Thai Cuisine experi...

• 1 - 3 Years
• Doha - Qatar

Assist the Executive Chef in food preparation, maintain cleanliness, enforce health standards, and demonstrate leadership and teamwork in a high-pressure environment.

• 1 - 7 Years
• Qatar - Qatar

The role involves preparing authentic Turkish pide and lahmacun, managing dough fermentation, ensuring food safety, and training junior staff.