Kitchen Jobs in Qatar

• 1 - 4 Years
• Doha - Qatar

Conduct thorough inspections of kitchen equipment to identify issues and ensure optimal functionality. Perform timely repairs on various types of kitchen equipment, including ov...

• 1 - 2 Years
• Qatar - Qatar

Assist in preparing cold dishes, ensure food quality and hygiene, support senior chefs, and maintain organization in the kitchen with strong teamwork skills.

• 6 - 12 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff in a catering environment.

• 2 - 5 Years
• Qatar - Qatar

Perform maintenance on kitchen and laundry equipment, troubleshoot issues, ensure safety compliance, and assist in energy-saving initiatives; strong communication and troublesho...

• 2 - 7 Years
• Qatar - Qatar

Perform maintenance on kitchen and laundry equipment, troubleshoot issues, ensure safety compliance, and assist in energy-saving initiatives.

• 1 - 3 Years
• Doha - Qatar

Assist and prepare mise-en-place and presentation for salads, appetizers, dressings, and cold platters. Assist in the creation of buffet presentations and la carte cold items. E...

• 5 - 7 Years
• Doha - Qatar

As a cloud kitchen supervisor, you are responsible for managing dispatch support leads and coordinating the timely and efficient dispatching of food orders from the operating br...

• 3 - 5 Years
• Doha - Qatar

Commercial Kitchen Technicians Looking for experienced Commercial Kitchen Technicians with knowledge of maintenance, troubleshooting, repair, and spare parts for commercial kitc...

• 6 - 12 Years
• Doha , Al Khor - Qatar

Responsible for cold food preparation, managing the cold kitchen section, ensuring food quality, training staff, and maintaining hygiene standards.

• 4 - 9 Years
• Ras Laffan - Qatar

Responsible for installation, maintenance, and repair of commercial kitchen equipment, ensuring safety and efficiency with technical support and compliance.

• 2 - 8 Years
• Wakra - Qatar

Execute precise TIG welding and fabrication of stainless steel kitchen equipment, ensuring quality, safety, and collaboration with design teams.

• 1 - 3 Years
• Doha - Qatar

Prepare and present cold kitchen items, assist in food preparation, maintain cleanliness, follow food safety standards, and support the kitchen team.

• 2 - 6 Years
• Wakra , Doha - Qatar

Analyze project specifications and prepare competitive bids for commercial kitchen equipment, requiring strong estimation skills and collaboration with stakeholders.

• 2 - 7 Years
• Doha - Qatar

Assist in food preparation, conduct inventory checks, support kitchen staff, and uphold sustainability goals while embodying a passion for excellence.

• 1 - 5 Years
• Doha - Qatar

Clean and sanitize kitchen utensils, maintain hygiene standards, assist kitchen staff, and support operations in a fast-paced environment.

• 8 - 15 Years
• Doha , Wakra , Al Khor - Qatar

Job Summary: The Chief Cook is responsible for leading the culinary operations of a catering service of a particular site. This includes menu development, food preparation, team...

• 5 - 10 Years
• Ras Laffan - Qatar

Implement and monitor Health, Safety & Environmental policies, conduct inspections, ensure compliance, and promote safety culture in facilities management.

• 8 - 15 Years
• Doha , Al Khor - Qatar

Job Summary: Location Manager / Unit Manager to oversee all aspects of location under the guidance of Operations Manager. The ideal candidate should have strong leadership skill...

• 5 - 10 Years
• Doha , Al Khor - Qatar

Job Summary The Cook – South Indian Cuisine is responsible for preparing authentic South Indian dishes while maintaining the highest standards of food quality, hygiene, presenta...

• 2 - 3 Years
• Doha - Qatar

We are looking for an experienced Shawarma Cook (Male) with 2–3 years of experience in preparing and serving high-quality shawarma. The ideal candidate should have strong knowle...

• 5 - 6 Years
• Doha - Qatar

JOB LOCATION : MALAYSIA Candidate Requirements Nationality: Nepalese (Male) Age: 30 – 35 years old Education: Diploma or higher qualification Language: Fluent in spoken and writ...

• 5 - 10 Years
• Doha , Al Khor - Qatar

Job Summary: We are seeking a skilled Cooks with experience in preparing Continental, Indian, and Arabic cuisines to join our catering team. The ideal candidates will be respons...

• 3 - 5 Years
• Doha - Qatar

Prepare diverse meals, manage kitchen hygiene and inventory, ensure food quality, and maintain professionalism in a private household environment.

• 5 - 10 Years
• Doha - Qatar

Job Summary: The Catering Storekeeper is responsible for managing the receipt, storage, and issuance of food, beverages, and catering supplies. The role ensures proper inventory...

• 10 - 16 Years
• Doha - Qatar

Job Purpose The Project Manager – Catering is responsible for the overall planning, execution, management, and continuous improvement of assigned catering contracts, ensuring th...

• 1 - 6 Years
• Doha - Qatar

Design and curate innovative menus that reflect seasonal ingredients and local culinary trends, ensuring a unique dining experience. Manage kitchen operations efficiently, inclu...

• 3 - 8 Years
• Doha , Al Khor - Qatar

The role involves assisting in meal preparation, maintaining hygiene standards, and supporting kitchen operations in food production and service.

• 1 - 3 Years
• Qatar - Qatar

Prepare hazardous foods following safety protocols, assist in food preparation, maintain hygiene, and collaborate with the kitchen team in a fast-paced environment.

• 0 - 2 Years
• Doha - Qatar

Responsible for preparing high-quality dishes, assisting kitchen operations, maintaining cleanliness, and ensuring food safety while collaborating with the culinary team.

• 3 - 8 Years
• Doha - Qatar

Prepare and bake pastries, supervise staff, ensure quality, and maintain hygiene standards; requires strong leadership and communication skills.

• 2 - 5 Years
• Doha - Qatar

Seeking skilled Barbeque and Grill Chefs to prepare diverse grilled dishes, ensuring food quality and hygiene in a fast-paced kitchen environment.