Kitchen Jobs in Qatar

• 4 - 9 Years
• Doha - Qatar

Conduct inspections and repairs on kitchen equipment, maintain records, and ensure compliance with safety standards; requires technical certification and problem-solving skills.

• 6 - 12 Years
• Doha , Al Khor - Qatar

Responsible for cold kitchen management, preparing salads and cold dishes, ensuring food quality and hygiene, while training junior staff.

• 2 - 4 Years
• Doha - Qatar

Perform repairs and maintenance on kitchen and laundry appliances, ensuring functionality and responding to client requests with effective communication skills.

• 2 - 7 Years
• Qatar - Qatar

Responsible for coordinating food order dispatch, managing kitchen performance metrics, ensuring compliance with food safety regulations, and supervising the dispatch team.

• 1 - 3 Years
• Doha - Qatar

Prepare and present cold kitchen items, assist in food preparation, maintain cleanliness, follow food safety standards, and support the kitchen team.

• 3 - 5 Years
• Doha - Qatar

Seeking a Kitchen Equipment Technician with experience in installation, maintenance, and repair of commercial kitchen equipment, able to troubleshoot independently.

• 5 - 10 Years
• Ras Laffan - Qatar

Ensure safety and compliance by implementing Health, Safety & Environmental policies, conducting inspections, and promoting safety awareness in facilities management.

• 3 - 8 Years
• Doha - Qatar

Seeking culinary specialists for various kitchen roles including Shawarma, Hot Section, and Cold Section, with valid QID and NOC required.

• 12 - 20 Years
• Doha - Qatar

Oversee culinary operations, ensure food safety compliance, manage budgets, and lead culinary teams while maintaining high food quality and client satisfaction.

• 6 - 12 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff while delivering high customer satisfaction.

• 8 - 15 Years
• Doha - Qatar

Oversee catering operations, ensuring high-quality service, food safety compliance, and effective team management while maintaining client relationships and achieving financial ...

• 1 - 7 Years
• Qatar - Qatar

Manage bar operations, supervise team performance, ensure effective communication, and develop staff while maintaining service standards and strong coordination with departments.

• 4 - 10 Years
• Doha - Qatar

Oversee daily restaurant operations, ensuring customer satisfaction, team management, financial control, and compliance with safety standards; requires hospitality management ed...

• 1 - 7 Years
• Qatar - Qatar

Responsible for menu creation, training kitchen staff, managing food costs, ensuring hygiene, and delivering excellent customer service with strong supervisory skills.

• 1 - 7 Years
• Doha - Qatar

Oversee daily operations, lead teams, manage inventory, drive sales, and ensure guest satisfaction in an Italian restaurant with strong leadership skills.

• 1 - 7 Years
• Doha - Qatar

Greet guests, manage reservations, ensure service flow, handle inquiries and complaints, requiring excellent communication skills and hospitality experience.

• 1 - 7 Years
• Doha - Qatar

Prepare authentic Indian dishes, maintain cleanliness, monitor stock, and support kitchen operations while demonstrating attention to detail and strong organizational skills.

• 1 - 3 Years
• Doha - Qatar

Prepare and present Asian dishes, ensure food safety, maintain cleanliness, and collaborate with kitchen team; requires experience in Asian cuisine and strong communication skills.

• 3 - 5 Years
• Doha - Qatar

Assist in managing restaurant operations, ensuring food quality and customer service, while supervising staff and handling guest inquiries in a fast-paced environment.

• 3 - 7 Years
• Doha - Qatar

Assist in managing restaurant operations, ensuring food quality and customer service, while supervising staff and handling inventory and budgeting.

• 5 - 7 Years
• Doha - Qatar

Manage receipt, storage, and issuance of food and beverages while ensuring compliance with food safety standards and maintaining inventory records.

• 8 - 13 Years
• Doha - Qatar

Plan and control catering operations, ensuring food quality and compliance with safety regulations, while optimizing resources and training staff.

• 5 - 10 Years
• Ras laffan - Qatar

Develop and deliver Health, Safety, Environment, and Food Safety training programs, ensuring compliance with regulations and enhancing employee competency in catering operations.

• 6 - 12 Years
• Doha - Qatar

Experienced Chef de Partie needed to manage kitchen section, ensure food quality, supervise staff, and comply with hygiene standards in catering.

• 1 - 3 Years
• Qatar - Qatar

Clean and sanitize kitchen equipment, maintain cleanliness, operate dishwashing machines, and assist staff while adhering to safety and sanitation standards.

• 1 - 3 Years
• Qatar - Qatar

The role involves maintaining health and safety standards, producing creative dishes, and requires teamwork, guest service skills, and food preparation knowledge.

• 8 - 15 Years
• Doha , Wakra , Al Khor - Qatar

The Chief Cook leads culinary operations, oversees menu development, food preparation, and staff supervision while ensuring compliance with food safety standards.

• 1 - 3 Years
• Doha - Qatar

Responsible for food preparation, hygiene, and quality control in kitchens, supervising associates, and ensuring compliance with standards and cost control.

• 1 - 3 Years
• Doha - Qatar

The role involves maintaining health and safety standards, producing creative dishes, effective communication, and supporting kitchen operations with a focus on guest satisfaction.

• 1 - 3 Years
• Doha - Qatar

The role involves maintaining health and safety standards, producing excellent dishes, effective communication, and supporting kitchen operations with teamwork and guest service...