Commis Chef Arabic Cuisine Employee Restaurant Jobs in Sharjah

• 0 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Greet guests, take food and beverage orders, ensure satisfaction, maintain cleanliness, and collaborate with staff while providing excellent customer service.

• 5 - 10 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and cook menu items, manage food inventory, supervise kitchen staff, and maintain hygiene standards in a fast-paced restaurant environment.

• 5 - 10 Years
• Sharjah , Fujairah - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff training, and ensure compliance with health regulations while focusing on customer service and operational efficiency.

• 4 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Oversee store operations, staff training, cash handling, and customer satisfaction while ensuring food safety and inventory control.

• 1 - 4 Years
• Sharjah - United Arab Emirates

Assist in cooking and food preparation, take orders, handle cash register, and maintain cleanliness in the restaurant.

• 1 - 3 Years
• Sharjah - United Arab Emirates

Responsible for managing reservations, coordinating with staff, ensuring customer satisfaction, and providing excellent service in a hospitality environment.

• 5 - 10 Years
• Sharjah - United Arab Emirates

The role involves developing employee relations strategies, advising management on conflict resolution, ensuring compliance with labor laws, and enhancing employee engagement.

• 5 - 7 Years
• Sharjah - United Arab Emirates

Lead the development and execution of employee engagement strategy, enhancing satisfaction, retention, and organizational effectiveness through a motivated team.

• 1 - 3 Years
• Sharjah - United Arab Emirates

Prepare and cook food while ensuring hygiene, quality, and safety standards; support team activities and communicate effectively.

• 4 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Seeking an experienced Pakistani cook skilled in Pakistani cuisine and cooking techniques, particularly in dishes like Chicken Kadai and Afghani Pullao.

• 1 - 3 Years
• Sharjah - United Arab Emirates (UAE)

Assist in food preparation, maintain kitchen cleanliness, follow safety guidelines, and possess knowledge of food regulations with a high school diploma.

• 4 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Lead kitchen operations with expertise in Lebanese and international cuisines, focusing on breakfast menu development, staff supervision, and food quality.

• 2 - 4 Years
• Sharjah - United Arab Emirates (UAE)

Assist in high-quality dish preparation, maintain food safety, manage inventory, and support team collaboration in a fast-paced kitchen environment.

• 1 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Prepare ingredients, maintain hygiene, assist in food preparation, and operate kitchen equipment while ensuring food safety and teamwork.

• 1 - 7 Years
• Sharjah - United Arab Emirates

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and co...

• 1 - 5 Years
• Dubai , Sharjah , Ajman - United Arab Emirates (UAE)

Develop and execute marketing campaigns, manage digital marketing, conduct market research, and possess strong communication skills.

• 5 - 10 Years
• Sharjah - United Arab Emirates

Responsible for employee attendance, payroll, recruitment, and administrative support while ensuring effective employee relations and compliance with company standards.

• 8 - 13 Years
• Sharjah - United Arab Emirates (UAE)

The role involves managing recruitment, employee engagement, HR compliance, and payroll administration, requiring strong knowledge of labor laws and a proactive attitude.

• 2 - 5 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Design and deliver training programs, conduct needs assessments, evaluate effectiveness, and mentor employees to enhance skills and career development.

• 3 - 5 Years
• Sharjah - United Arab Emirates

Responsible for maintaining cleanliness and order in guest rooms and public areas, requiring attention to detail and ability to follow instructions.

• 3 - 5 Years
• Sharjah - United Arab Emirates

Responsible for preparing high-quality pastries and desserts, maintaining hygiene, contributing to revenue, and achieving departmental targets in a team-oriented environment.

• 1 - 3 Years
• Sharjah - United Arab Emirates

Responsible for field sales, targeting restaurant partners, negotiating deals, and driving business growth with strong analytical and negotiation skills.

• 0 - 1 Year
• Sharjah - United Arab Emirates (UAE)

Craft burgers, sandwiches, and shawarma while ensuring food safety and customer service, with a focus on consistency and inventory management.

• 5 - 10 Years
• Sharjah - United Arab Emirates (UAE)

Provide strategic direction for Human Capital needs, implement policies, manage talent, and support digital transformation initiatives.

• 4 - 9 Years
• Sharjah - United Arab Emirates (UAE)

Oversee dining area and train staff, ensuring high service standards, effective communication with kitchen, and personalized guest engagement.

• 2 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Engage guests, take accurate orders, deliver food, handle payments, and maintain cleanliness while ensuring excellent customer service and teamwork.

• 1 - 7 Years
• Sharjah - United Arab Emirates

Create personalized menus and host cooking classes as a Private Chef, leveraging culinary skills and venue access to provide unique dining experiences.

• 3 - 8 Years
• Sharjah - United Arab Emirates

Responsible for providing professional food and beverage service, ensuring guest satisfaction, maintaining hygiene standards, and utilizing upselling techniques.

• 1 - 2 Years
• Sharjah - United Arab Emirates

Responsible for field sales, onboarding restaurant partners, negotiating deals, and driving business growth with a focus on customer service and collaboration.

• 2 - 5 Years
• Sharjah - United Arab Emirates

Support management in learning and development activities, conduct training sessions, coordinate logistics, and maintain training materials with strong communication skills.