Commis Chef Arabic Cuisine Employee Restaurant Jobs in Dubai

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality Arabic cuisine, ensuring excellent customer service and maintaining hygiene standards in a full-time role.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, maintain food quality, manage staff, control costs, and enhance customer satisfaction with strong leadership and problem-solving skills.

• 1 - 2 Years
• Dubai - United Arab Emirates

Provide courteous and efficient food and beverage service, upsell items, handle guest inquiries, and maintain cleanliness in a luxury hotel environment.

• 1 - 2 Years
• Dubai - United Arab Emirates

Serve food and beverages, provide excellent customer service, and maintain cleanliness while possessing knowledge of menu items and upselling techniques.

• 1 - 2 Years
• Dubai - United Arab Emirates

Serve food and beverages, provide excellent customer service, upsell items, and maintain cleanliness in a luxury hotel environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, maintain quality standards, and develop positive working relationships while adhering to safety policies.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook Arabic cuisine, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

• 1 - 2 Years
• Dubai - United Arab Emirates

Prepare ingredients, maintain hygiene, assist in food preparation, and ensure cleanliness in a luxury kitchen environment with excellent communication skills.

• 2 - 3 Years
• Dubai - United Arab Emirates

Prepare high-quality dishes, maintain hygiene standards, and support kitchen operations in a five-star hospitality environment with strong communication skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

Prepare mise-en-place, maintain hygiene, communicate effectively, support team, and ensure high-quality food service in a luxury restaurant environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Assist in preparing high-quality dishes, maintain cleanliness, support kitchen operations, and uphold food safety standards; high school qualification required.

• 1 - 4 Years
• Dubai - United Arab Emirates

Assist in preparing high-quality dishes, maintain hygiene standards, and support kitchen operations while demonstrating teamwork and a passion for culinary arts.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for daily restaurant operations, team development, revenue monitoring, and guest satisfaction while ensuring high standards of service and cleanliness.

• 3 - 7 Years
• Dubai - United Arab Emirates

Manage restaurant operations while driving corporate sales and business development through partnerships, events, and exceptional guest experiences.

• 5 - 7 Years
• Dubai - United Arab Emirates

Manage restaurant operations focusing on guest service, team development, and efficiency while ensuring brand standards and safety.

• 2 - 7 Years
• Dubai - United Arab Emirates

Leads daily restaurant operations, supervises training, ensures health and safety compliance, and maintains excellent customer service with a focus on team development.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in daily restaurant operations, manage team performance, ensure guest satisfaction, and maintain financial and health compliance standards.

• 5 - 6 Years
• Dubai - United Arab Emirates

Lead restaurant operations, ensure guest satisfaction, manage financials, and develop team performance in a luxury hospitality environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Promote restaurant business, ensure compliance with regulations, manage staff, monitor performance, and provide excellent guest experience in a fast-paced environment.

• 1 - 2 Years
• Dubai - United Arab Emirates

The role involves greeting guests, managing reservations, and ensuring a refined dining experience, requiring strong communication skills and hospitality experience.

• 2 - 7 Years
• Dubai - United Arab Emirates

Communicate service needs, ensure cleanliness and presentation, maintain guest satisfaction, and adhere to safety policies in a restaurant environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist in restaurant operations, ensure customer satisfaction, train staff, manage inventory, and implement health standards while supporting marketing efforts.

• 3 - 5 Years
• Dubai - United Arab Emirates

Oversee food and beverage operations, ensuring exceptional service, staff training, and strategic planning to maximize profitability and guest satisfaction.

• 5 - 10 Years
• Dubai - United Arab Emirates

Lead restaurant operations, ensuring guest satisfaction and team performance while managing finances and maintaining high standards in a luxury hospitality environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Oversee daily restaurant operations, coordinate team, ensure service quality, manage schedules, and maintain high standards while fostering a positive work environment.

• 4 - 6 Years
• Dubai - United Arab Emirates

Manage restaurant operations, ensure compliance with regulations, deliver exceptional guest experiences, and achieve financial targets while leading and training staff.

• 3 - 6 Years
• Dubai - United Arab Emirates

Oversee daily restaurant and bar operations, manage staff, ensure customer satisfaction, and implement innovative marketing strategies to enhance revenue.

• 1 - 4 Years
• Dubai - United Arab Emirates

The role involves greeting guests, managing reservations, and ensuring a refined dining experience with strong communication and organizational skills.

• 4 - 9 Years
• Dubai - United Arab Emirates

Prepare food items to guest orders, train kitchen staff, maintain cleanliness, and ensure food safety standards in a fast-paced environment.

• 2 - 3 Years
• Dubai - United Arab Emirates

Deliver exceptional dining experiences by providing attentive service, maintaining cleanliness, and supporting team efforts in a luxury hospitality environment.