Commis Chef - Employee Restaurant Hyatt Hotel

Employer Active

Posted 3 hrs ago

Experience

1 - 3 Years

Job Location

Dubai - United Arab Emirates

Education

Any Graduation

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Assist and preparing ingredients and cooking food items according to the recipe and standard to deliver quality of food.

  • Maintain cleanliness and hygiene standard in the kitchen
  • Support the team during busy period and ensure timely service
  • Good communication skills
  • Ability to work in past-paced environment
  • Flexibility to work various shifts.
  • 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards
  • Basic Culinary skills / good hygiene knowledge
  • Knowledge on Chinese, Asian and Thai Cuisines

Desired Candidate Profile

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards

  • Basic Culinary skills / good hygiene knowledge
  • Knowledge on Chinese, Asian and Thai Cuisines

Company Industry

Department / Functional Area

Keywords

  • Commis Chef - Employee Restaurant

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Hyatt Hotel

https://careers.hyatt.com/en-US/careers/jobdetails/10880/DUB006479