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Senior Architect (Concept Design)
Client of Talentmate
Lead innovative architectural designs, collaborate with clients, ensure compliance with regulations, and mentor junior architects while focusing on sustainability.
8 SepCommis Chef
Grand Hyatt
Responsible for providing excellent service, preparing high quality food, and ensuring professional service in line with Hyatt International standards.
30+ days agoCommis Chef Bakery (225-818)
Client of Talentmate
Assist in preparing high-quality bakery items, ensuring consistency, safety, and collaboration with the team while demonstrating a passion for baking.
30+ days agoCOMMI CHEF
Capital Motion UAE
The role involves assisting in food preparation, maintaining hygiene standards, and learning culinary techniques while working in a team-oriented kitchen environment.
30+ days agoCommis Chef Asian Cuisine (225-907)
Client of Talentmate
Assist in preparing and cooking Asian dishes, maintain kitchen hygiene, collaborate with the culinary team, and follow food safety regulations.
12 SepCommis Chef
LPM Restaurant & Bar
Prepare mise-en-place, assist in cooking, maintain kitchen hygiene, collaborate with team, and develop culinary skills in a high-end kitchen.
30+ days agoCommis Chef Pastry
Joud Coffee
Follow recipes and maintain quality standards for desserts, assist senior chefs, ensure kitchen hygiene, and support team operations.
25 SepCommis II
Minor InternationalResponsible for food preparation, maintaining hygiene standards, and delivering excellent guest service while effectively communicating and multitasking in a kitchen team.
3 SepCommis III
Hilton
The role involves preparing high quality dishes, maintaining hygiene standards, and contributing to departmental targets while demonstrating teamwork and communication skills.
30+ days agoCommis III
Hilton
Responsible for preparing high quality dishes, contributing to kitchen revenue, maintaining hygiene standards, and supporting team members in a culinary environment.
30+ days agoWaiter-waitress - commi - Barista
Zoi cafeUrgently hiring wait staff and baristas with customer service experience, team player attitude, and commitment for immediate joining in a supportive environment.
Easy ApplyMultiple Vacancies28 SepCommis I Pastry
Dusit Hotels and Resorts in Davao
Responsible for food preparation, maintaining hygiene, assisting chefs, and ensuring culinary standards while being a quick learner and team player.
22 SepCommis I Pastry
Dusit Doha Hotel | Dusit Hotel & Suites - Doha
Responsible for food preparation, cooking, and presentation while maintaining hygiene standards; requires culinary knowledge, teamwork, and basic English communication skills.
19 SepSenior Architect
Talentmate
Seeking a creative leader in architectural concept design to develop innovative solutions, mentor teams, and ensure project viability through collaboration and research.
30+ days agoSous Chef
Client of Talentmate
Responsible for daily food production, ensuring quality standards, assisting in menu planning, and maintaining kitchen organization and equipment.
3 SepExecutive Chef
Confidential Company
Lead kitchen operations with a focus on health-oriented menu development, team leadership, food safety, and financial oversight in a high-volume production environment.
Easy Apply18 SepChef De Partie
Cristal Hotel Abu DhabiPrepare continental cuisine, supervise junior chefs, ensure food quality and hygiene standards, and collaborate on menu planning while minimizing waste.
Easy Apply23 SepChef de Partie
Capital Motion UAE
Responsible for food preparation, supervising kitchen staff, ensuring quality and safety standards, and collaborating with team members in a fast-paced environment.
30+ days agoDemi Chef De Partie
InterContinentalAssist in managing the sushi station, prepare high-quality sushi, ensure hygiene, train junior chefs, and collaborate on menu development.
30+ days agoDemi Chef De Partie - Sushi
IHG Hotels & Resorts
Assist in managing the sushi station, prepare high-quality sushi, ensure food safety, and train junior chefs in a fast-paced environment.
30+ days agoDirector Of Compensation And Benefits
Rotana Hotel Management Corporation PJSC
Lead total rewards strategy by designing competitive compensation packages, ensuring compliance, and promoting work-life balance through effective benefits programs.
30+ days agoSr Principal Solution Consultant
Aspen Technology
Deliver technical demonstrations and support for geological modeling solutions, collaborating with sales teams and enhancing customer engagement while requiring fluency in Arabic.
30+ days agoFloor Manager
Chalhoub GroupResponsible for driving sales and customer experience in accessories, footwear, and handbags while leading and developing a high-performing team.
30+ days agoCommis II - Room Service Kitchen
Four Seasons
Assist chefs in food preparation, maintain quality standards, demonstrate professionalism, and possess knowledge of cuisines and food service sanitation.
3 SepEclipse Kitchen Commis II
Four Seasons
Assist in daily operations of Pastry & Bakery kitchen, prepare pastries, maintain food standards, and demonstrate professionalism with strong communication skills.
30+ days agoCompensation And Benefits Manager
Rotana Hotel Management Corporation PJSC
Lead total rewards strategy by designing competitive compensation packages, ensuring compliance, and promoting work-life balance through effective benefits management.
22 SepPastry And Bakery Commis I
Four Seasons Hotels and Resorts
Assist in kitchen operations by preparing food items, maintaining quality standards, and demonstrating teamwork, with knowledge of cuisines and sanitation.
29 SepCrust Kitchen Commis II
Four Seasons Hotels and Resorts
Assist in food preparation, maintain hygiene standards, support kitchen operations, and demonstrate teamwork in a luxury brand environment.
29 SepCommis 1 & 2
VOGO - ABU DHABI GOLF RESORT AND SPAL.L.C - O.P.CAssist in food preparation, maintain kitchen cleanliness, support culinary stations, and ensure quality control while collaborating with kitchen staff.
Easy ApplyEmployer Active16 hrs agoCommis 1 - Pastry & Bakery
Marriott InternationalPrepare and cook food, maintain quality standards, assist in training and scheduling staff, and ensure adherence to safety policies.
30 SepSee Jobs From
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