Commis I & Commis II

Client of Hudson Manpower

Posted on 2 Mar

Experience

1 - 7 Years

Job Location

Al Kuwait - Kuwait

Education

Any Graduation

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Join Hudson Manpower in collaboration with a renowned hospitality group in Kuwait. We are hiring skilled and motivated Commis I & Commis II Chefs with experience in Continental, Arabic, or Multi-Cuisine kitchens. If you are passionate about culinary excellence and ready to grow in a professional international kitchen environment, this is your opportunity to advance your career.

Key Responsibilities

  • Assist in daily food preparation including chopping, cutting, marination, and mise en place.

  • Prepare and cook menu items under the guidance of Sous Chef and Head Chef.

  • Handle assigned kitchen section efficiently (especially for Commis I).

  • Ensure food quality, taste, and presentation meet company standards.

  • Maintain workstation cleanliness, proper storage, and hygiene at all times.

  • Follow standardized recipes, portion control, and plating guidelines.

  • Support smooth kitchen operations during busy service hours.

  • Monitor stock levels and inform supervisors about shortages.

  • Comply with food safety and sanitation regulations.

Desired Candidate Profile

For Commis II:

  • 1 3 years of experience in a professional kitchen.
  • Basic knowledge of cooking techniques and food safety standards.
  • Willingness to learn and grow within the kitchen team.

For Commis I:

  • 3 5 years of experience in hotel or high-volume restaurant kitchens.
  • Strong knowledge of hot kitchen / cold kitchen / specific section handling.
  • Ability to manage a section independently during service.

Company Industry

Department / Functional Area

Keywords

  • Commis I & Commis II

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