Commis I PULLMAN

Employer Active

Posted on 12 Nov

Experience

1 - 3 Years

Education

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Key Responsibilities:

  • Prepare and cook items from the a la carte menu to the highest standard.

  • Ensure all dishes are prepared and presented consistently according to recipes and plating guidelines.

  • Assist in daily mise en place and ensure readiness for service.

  • Maintain cleanliness and organization of assigned kitchen areas.

  • Follow proper food handling and sanitation standards (HACCP or equivalent).

  • Report any kitchen maintenance or equipment issues to the Chef de Partie.

  • Minimize food waste and contribute to cost control by following portion guidelines.

  • Support team members and maintain a positive, respectful working environment.

  • Participate in training and development sessions to enhance skills.

Desired Candidate Profile

Minimum 1 year of experience in a similar role, preferably in a fine dining or hotel setting.

Solid knowledge of a la carte service and food presentation standards.

Ability to work efficiently in a fast-paced, high-pressure environment.

Strong teamwork, communication, and time management skills.

Flexibility to work various shifts, including weekends and holidays.

Basic knowledge of kitchen safety and sanitation protocols.

Company Industry

Department / Functional Area

Keywords

  • Commis I

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PULLMAN

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Read More

https://careers.accor.com/global/en/job/commis-i-in-pullman-resort-al-marjan-island-ras-al-khaimah-uni-jid-75283