Commis I Osc Jobs in Dubai

• 0 - 5 Years
• Dubai - United Arab Emirates

Support kitchen operations by assisting in food preparation, following HACCP procedures, and maintaining hygiene, while possessing culinary education and teamwork skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for high quality food production, customer service focus, effective cost control, and teamwork in a fast-paced kitchen environment.

• 0 - 2 Years
• Dubai - United Arab Emirates

Support kitchen operations by assisting in food preparation, following HACCP procedures, and maintaining hygiene while demonstrating teamwork and culinary passion.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in preparing cold dishes, maintain food quality, uphold hygiene standards, and collaborate with kitchen staff while demonstrating culinary skills and teamwork.

• 0 - 2 Years
• Dubai - United Arab Emirates

Assist in preparing baked goods, follow recipes, maintain equipment, ensure hygiene, and support senior bakers while possessing culinary training and food handler certification.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for daily food preparation, ensuring quality standards, assisting in cross training, and maintaining cleanliness in the kitchen.

• 4 - 5 Years
• Dubai - United Arab Emirates

Responsible for daily food preparation, maintaining hygiene, controlling food stock, and supporting kitchen operations while delivering exceptional customer service.

• 2 - 4 Years
• Dubai - United Arab Emirates

Responsible for food safety, maintaining kitchen standards, and adhering to culinary guidelines while promoting teamwork and communication in a fast-paced environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare mise-en-place, maintain hygiene, support team, communicate effectively, and possess culinary qualification with experience in high-quality food service.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for maintaining food safety, adhering to culinary standards, and promoting teamwork in a fast-paced environment with culinary education.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction in a professional environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Plan and produce a variety of pastries while ensuring quality, hygiene, and cost control; requires culinary training and artistic skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

Supervise kitchen operations, ensure high-quality food preparation, maintain hygiene standards, and assist in training while holding a Culinary Arts or Hotel Management diploma.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in daily buffet setup, organize requisitioned items, maintain cleanliness, and follow food safety standards; requires culinary education and basic computer skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for food preparation, training junior staff, maintaining kitchen standards, and ensuring food safety while demonstrating strong culinary skills and teamwork.

• 0 - 7 Years
• Dubai - United Arab Emirates

Prepare and delegate food production, train junior staff, maintain cleanliness, ensure food safety, and comply with kitchen standards and regulations.

• 1 - 3 Years
• Dubai - United Arab Emirates

Plan and produce a variety of pastries while ensuring quality, hygiene, and cost control; requires formal culinary training and artistic skills.

• 6 - 8 Years
• Dubai - United Arab Emirates

Coordinate project activities, manage schedules and budgets, ensure compliance, and possess strong documentation skills with knowledge of project management software.

• 3 - 4 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality dishes, contributing to departmental targets, and maintaining hygiene standards while working in a team-oriented environment.

• 10 - 12 Years
• Dubai - United Arab Emirates

Perform routine aircraft maintenance, ensure compliance with safety procedures, manage staff performance, and possess relevant engineering qualifications and experience.

• 2 - 4 Years
• Dubai - United Arab Emirates

Responsible for engineering design reviews, project management, and ensuring compliance with regulations in piping and emission verification.

• 8 - 10 Years
• Dubai - United Arab Emirates

Responsible for aircraft repair compliance, managing resources, conducting performance reviews, and ensuring safety adherence while leading a team of engineers.

• 0 - 2 Years
• Dubai - United Arab Emirates

Analyze market data and collaborate with teams to select suitable insurance solutions, requiring strong analytical skills and a commitment to professional growth.

• 5 - 10 Years
• Dubai - United Arab Emirates

Lead complex projects, manage resources and budgets, ensure client communication, and oversee risk and quality management in engineering settings.

• 1 - 7 Years
• Dubai - United Arab Emirates

Lead engineering initiatives, architect scalable solutions, drive data impact, mentor teams, and enhance collaboration to shape the future of technology in the Middle East.

• 10 - 15 Years
• Dubai - United Arab Emirates

Responsible for design engineering, compliance verification, and technical support for aircraft modifications, requiring expertise in aeronautical engineering and regulatory sta...

• 2 - 5 Years
• Dubai - United Arab Emirates

The Technician performs maintenance, diagnoses HVAC faults, and communicates with customers, requiring a professional diploma in HVAC and English skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality pastries and desserts, ensuring cleanliness, contributing to revenue, and maintaining health standards in a team-oriented environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in preparing high-quality dishes, maintain hygiene standards, and support kitchen operations with creativity and attention to detail.