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Job Description
Roles & Responsibilities
We are seeking a talented and dedicated Commis I - Cold Kitchen to join our culinary team in Dubai, United Arab Emirates. As a key member of our kitchen staff, you will assist in the preparation of cold dishes, salads, and appetizers, contributing to our commitment to culinary excellence and customer satisfaction.
- Assist in preparing mise-en-place for salads, appetizers, dressings, and cold platters
- Support the creation of buffet presentations and la carte cold items
- Ensure consistent food quality, portion control, and adherence to recipes and plating guidelines for cold dishes
- Maintain proper storage and freshness of ingredients
- Keep workstations clean and organized in compliance with HACCP and local regulations
- Assist senior chefs in daily operations and contribute to a smooth workflow
- Monitor and record temperatures of refrigerators and cold rooms
- Manage stock levels and report shortages to senior chefs
- Uphold safety, hygiene, and sanitation standards at all times
- Collaborate with other kitchen sections during service
- Contribute to menu development and seasonal dish creation
Desired Candidate Profile
- 1-2 years of experience in a similar role within a hotel or restaurant setting
- Solid understanding of culinary techniques, particularly in cold kitchen preparations
- Proficiency in food safety practices and HACCP principles
- Ability to work efficiently under pressure and follow instructions accurately
- Strong teamwork and communication skills
- Excellent time-management and organizational abilities
- Passion for culinary excellence and continuous learning
- Knowledge of international cuisine and current culinary trends
- Ability to read and follow recipes accurately
- Flexibility to work in a fast-paced environment with changing priorities
- Physical stamina to stand for extended periods and lift up to 25 pounds
- High school diploma or equivalent; culinary school certificate preferred
Company Industry
Department / Functional Area
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