Commis Ii Breakfast Team Jobs in Dubai

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining hygiene, and managing food costs while ensuring teamwork and communication in a culinary environment.

• 0 - 5 Years
• Dubai - United Arab Emirates

Prepare and bake pastries, assist in food production, maintain quality control, and demonstrate teamwork and communication skills in a busy kitchen environment.

• 2 - 3 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining hygiene standards, supporting kitchen operations, and ensuring quality as per Outlet Chef specifications.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in preparing cold dishes, maintain kitchen cleanliness, monitor inventory, adhere to food safety standards, and support kitchen operations.

• 2 - 4 Years
• Dubai - United Arab Emirates

Assist in kitchen tasks, learn culinary skills, maintain food quality, adhere to safety standards, and support teamwork in a dynamic environment.

• 2 - 4 Years
• Dubai - United Arab Emirates

Assist chefs in food preparation, maintain kitchen hygiene, adhere to safety standards, and contribute to culinary excellence and teamwork.

• 1 - 2 Years
• Dubai - United Arab Emirates

Assist in preparing and presenting cold dishes, maintain kitchen cleanliness, and adhere to food safety standards while demonstrating culinary skills.

• 0 - 2 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, ensure compliance with food safety standards, and maintain a clean kitchen environment.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, manage ingredients, ensure quality standards, and maintain cleanliness in the kitchen; requires high school diploma and related experience.

• 1 - 3 Years
• Dubai - United Arab Emirates

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredient...

• 1 - 7 Years
• Dubai - United Arab Emirates

Assist in food preparation, maintain hygiene standards, support senior chefs, and contribute to a team-oriented kitchen environment with a passion for culinary arts.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for organizing kitchen operations, maintaining quality standards, collaborating on requisitions, and ensuring cleanliness while demonstrating initiative and strong i...

• 2 - 5 Years
• Dubai - United Arab Emirates

Seeking a passionate and creative culinary professional with a diploma, luxury hotel experience, and strong English communication skills.

• 2 - 4 Years
• Dubai - United Arab Emirates

Maintain performance standards, assist in food presentation, ensure cleanliness, follow recipes, and implement food safety regulations with culinary skills.

• 1 - 2 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining hygiene standards, operating kitchen equipment, and ensuring food safety in a high-volume kitchen environment.

• 2 - 3 Years
• Dubai - United Arab Emirates

Seeking a creative individual with hotel industry experience, strong customer service skills, and the ability to thrive in high-pressure team environments.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for daily restaurant operations, team development, revenue monitoring, and guest satisfaction while ensuring high standards of service and cleanliness.

• 2 - 7 Years
• Dubai - United Arab Emirates

Provide exceptional guest experiences by taking orders, serving food and beverages, and ensuring dining standards in a luxury hotel environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare food items for breakfast service, maintain kitchen hygiene, operate equipment, manage inventory, and demonstrate teamwork and communication skills.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook various food items, ensure hygiene standards, manage kitchen inventory, and collaborate with the team for efficient operations.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for food preparation, customer service, teamwork, and adhering to hotel standards while possessing culinary qualifications and excellent communication skills.

• 5 - 10 Years
• Dubai - United Arab Emirates

Assist in meat preparation, ensuring hygiene and quality standards while demonstrating skills in butchery, sausage making, and customer service.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for food quality control, preparation, and presentation while ensuring safety standards; requires strong communication, organizational skills, and culinary creativity.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for food quality control, preparation, and service while collaborating with the Sous Chef, requiring strong communication and organizational skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for food quality control, preparation, and service while adhering to safety standards; requires strong communication and organizational skills.

• 5 - 10 Years
• Dubai - United Arab Emirates

Responsible for food quality control, preparation, and presentation while ensuring safety standards, with strong communication and organizational skills required.

• 3 - 4 Years
• Dubai - United Arab Emirates

Responsible for culinary preparation, customer service, teamwork, and maintaining kitchen standards while ensuring guest satisfaction and adhering to safety regulations.

• 2 - 6 Years
• Dubai - United Arab Emirates

As a Commis Chef, you will ensure food quality, adhere to safety standards, and collaborate on menu development while showcasing creativity and strong communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for food quality control, preparation, and presentation while collaborating with the Sous Chef, ensuring high standards and excellent customer service.

• 3 - 6 Years
• Dubai - United Arab Emirates

Responsible for food quality control, preparation, and presentation while maintaining high standards of hygiene and collaborating with the culinary team.