Commis III - Main Kitchen SOFITEL

Employer Active

Posted 5 hrs ago

Experience

1 - 3 Years

Education

Any Graduation

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Assist in the preparation and cooking of various dishes according to restaurant recipes and standards

  • Maintain a clean and organized workstation, adhering to food safety and hygiene regulations
  • Collaborate with other kitchen staff to ensure smooth operations during service hours
  • Support senior chefs in menu preparation and execution
  • Handle food items, ingredients, and kitchen equipment with care and efficiency
  • Participate in kitchen inventory management and stock rotation
  • Contribute to the development of new menu items and culinary innovations
  • Adapt to changing priorities and work effectively in a fast-paced environment
  • Ensure consistent food quality and presentation for all dishes leaving the kitchen

Desired Candidate Profile

Previous experience working in a busy kitchen

  • Strong culinary skills and knowledge of various cooking techniques
  • Familiarity with different kitchen sections and their operations
  • Excellent understanding of food safety principles and hygiene standards
  • Ability to work efficiently under pressure and meet tight deadlines
  • Strong communication skills and a collaborative team spirit
  • Positive attitude and willingness to learn and grow in the culinary field
  • Physical stamina to stand for extended periods and work in a fast-paced environment
  • Flexibility to work various shifts, including weekends and holidays
  • Attention to detail and commitment to maintaining high-quality standards
  • Basic math skills for measuring ingredients and adjusting recipes
  • Ability to follow instructions accurately and work independently when required
  • Passion for culinary arts and dedication to customer satisfaction

Company Industry

Department / Functional Area

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SOFITEL

Discover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5-star beachfront resort nested on the East Crescent of the renowned Palm Jumeirah./p>

Nestled amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, only a short distance away from the vibrant, buzzing metropolis of Dubai./p>

With touches of French elegance interlaced throughout the resort, we invite guests to enjoy an environment Where life lives and indulge in excellence./p>

The resort comprises of 360 contemporary guest rooms and suites, 182 serviced apartments, 4 ultra-luxury villas, Sofitel Spa with L Occitane, Fitness Centre, Kids Club and offers a large variety of dining options with 7 restaurants, 5 bars, and lounges./p>

Read More

https://careers.accor.com/global/en/job/commis-iii-main-kitchen-in-sofitel-dubai-the-palm-dubai-united-arab-emirates-jid-70205