Continental Jobs in Dubai

• 3 - 5 Years
• Abu Dhabi , Dubai , Ajman - United Arab Emirates (UAE)

WALK-IN INTERVIEWS – Dubai Location (Le Méridien Dubai Hotel & Conference Centre) For A Leading Catering Company We are hiring Operations and Culinary professionals for a repute...

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare meals, manage kitchen operations, and plan menus for a VIP Emirati family, with knowledge of Arabic and various international cuisines.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Seeking a qualified Executive Chef with expertise in Arabic and Western cuisines, menu development, food safety, and strong leadership skills.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare traditional Indian sweets while ensuring quality, hygiene, and food safety; candidates should have strong knowledge of Indian desserts.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Design and curate innovative menus, manage kitchen operations, oversee inventory, and lead staff while ensuring food safety and cost management.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage inventory, train staff, and implement marketing strategies for Kerala cuisine, requiring a degree in Hospitality Management and food safety...

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage inventory, train staff, and implement marketing strategies while ensuring adherence to Kerala cuisine standards and food safety regulations.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook Arabic hot dishes, assist in food preparation, ensure food safety, and maintain kitchen cleanliness and organization.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook Arabic hot dishes, assist in food preparation, ensure food quality, and maintain kitchen cleanliness and safety standards.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist in bakery production, maintain hygiene standards, operate equipment, ensure product quality, and interact with customers effectively.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist senior chefs in food preparation and maintain hygiene standards; requires experience in international cuisine and strong kitchen operations skills.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Craft daily menus, manage kitchen operations, and prepare gourmet meals while ensuring food safety and understanding dietary needs.

• 1 - 5 Years
• Dubai - United Arab Emirates

Prepare and present Italian dishes, maintain food safety standards, support kitchen operations, and collaborate with team members in a luxury dining environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while providing excellent guest service.

• 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety and security policies.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

• 1 - 6 Years
• Dubai - United Arab Emirates

Lead kitchen operations, inspire and develop the team, ensure food quality and safety, manage costs, and promote teamwork and creativity.

• 1 - 6 Years
• Dubai - United Arab Emirates

Lead kitchen operations, inspire team, ensure quality and safety standards, manage costs, and promote creativity while fostering a collaborative environment.

• 5 - 10 Years
• Dubai - United Arab Emirates

Responsible for kitchen operations, leading staff, ensuring food safety, managing costs, and maintaining guest satisfaction with strong leadership and communication skills.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Prepare Continental and Western dishes for the Top UAE personalities. Able to independently prepare high-quality dishes. Maintain high standards of taste, quality and presentati...

• 0 - 2 Years
• Dubai - United Arab Emirates

The Pastry Commis prepares high-quality pastry items, maintains hygiene standards, and ensures customer satisfaction while adhering to safety regulations.

• 1 - 6 Years
• Dubai - United Arab Emirates

The role involves greeting guests, assisting in food service, maintaining cleanliness, and supporting team members while ensuring high service standards.

• 2 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook dishes with passion, maintain organization, ensure food safety, support teamwork, and continuously learn in a fast-paced kitchen environment.

• 1 - 5 Years
• Dubai - United Arab Emirates

Responsible for culinary preparation and service, ensuring customer satisfaction, teamwork, and adherence to safety standards; requires culinary qualifications and strong commun...

• 1 - 5 Years
• Dubai - United Arab Emirates

Responsible for food quality control, preparation, and presentation while collaborating with the team, showcasing strong communication and organizational skills.

• 0 - 5 Years
• Dubai - United Arab Emirates

As a Commis Chef, you will ensure food quality, adhere to safety standards, and collaborate on menu development while showcasing strong communication and organizational skills.

• 0 - 5 Years
• Dubai - United Arab Emirates

The Pastry Commis prepares high-quality pastry items, maintains hygiene standards, manages inventory, and ensures customer satisfaction through effective communication and adapt...

• 0 - 1 Year
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining hygiene, managing inventory, and ensuring compliance with safety standards while demonstrating teamwork and communication skills.

• 1 - 6 Years
• Dubai - United Arab Emirates

Lead kitchen operations, inspire team, ensure quality and safety, manage costs, and promote creativity while fostering a collaborative environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook dishes with passion, maintain organization, ensure food safety, support teamwork, and continuously learn in a fast-paced kitchen environment.