Cook Trainee Jobs in UAE

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

The program trains UAE national graduates in practical and leadership skills for future roles, focusing on engineering and business disciplines.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Train and prepare UAE national graduates for leadership roles through practical skills and departmental familiarization, focusing on finance, accounting, HR, marketing, sustaina...

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role involves supporting retail operations, sales strategies, inventory management, and team coordination, requiring strong analytical skills and proficiency in Microsoft Of...

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Trainees will receive structured training in operations, requiring UAE National status, high school certification, and good English communication skills.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Train graduate trainees in operations, focusing on practical skills and leadership, targeting UAE nationals with engineering degrees for future leadership roles.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Seeking motivated Emirati graduates for practical experience in operations, supporting projects, and contributing to Emiratization goals in a collaborative environment.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Support back office and front office operations in trading, focusing on sugar markets, requiring analytical skills and advanced MS Excel proficiency.

• 0 - 1 Year
• Ajman - United Arab Emirates (UAE)

Join as Medical Coder Trainee with a graduation in a medical field and mandatory CPC Certification for a 6-month training program.

• 0 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for servicing and repairing machinery, ensuring safety, maintaining equipment, and possessing technical diploma in engineering with practical skills.

• 0 - 1 Year
• Sharjah - United Arab Emirates (UAE)

Conduct accurate gold refining sample analysis using techniques like fire assay and ICP-OES, while maintaining laboratory safety and equipment.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Assist in preparing cost estimates for mechanical projects, analyze specifications, support senior estimators, and develop proficiency in estimation software.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Prepare inspection reports, assist technicians, manage documentation, and ensure quality while possessing a Bachelor's degree in Mechanical Engineering.

• 0 - 2 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Test and Balance technicians ensure efficient airflow and waterflow, requiring a diploma in technical subjects and good communication skills in English and Hindi.

• 0 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare food, maintain cleanliness, assist chefs, and possess basic cutting skills; keywords include food preparation and culinary assistance.

• 5 - 10 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and cook menu items, manage food inventory, supervise kitchen staff, and maintain hygiene standards in a fast-paced restaurant environment.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare diverse Indian dishes, maintain kitchen hygiene, manage inventory, and create personalized meal plans while ensuring food safety and effective communication.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook meals for VIPs, manage kitchen inventory, maintain hygiene, and possess experience in diverse cuisines and professionalism.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook menu items, supervise kitchen staff, ensure food safety, and maintain kitchen organization while training junior staff.

• 1 - 2 Years
• Al Ain - United Arab Emirates (UAE)

Assist in food preparation, maintain kitchen hygiene, support inventory management, and collaborate with staff; requires culinary training and strong teamwork skills.

• 2 - 6 Years
• Ajman - United Arab Emirates (UAE)

Prepare and cook menu items while ensuring food safety, managing inventory, and maintaining kitchen equipment in a high-volume environment.

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Arabic Cook proficient in Arabic and Emirati cuisines, capable of managing household cooking independently while maintaining hygiene.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled House Maid who can cook Indian cuisine, manage housekeeping, meal planning, and maintain kitchen hygiene in a family household.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook menu items, maintain kitchen cleanliness, follow food safety regulations, and possess strong cooking skills and attention to detail.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Private Cook to prepare meals, manage kitchen operations, and cater to dietary needs for a VIP Emirati family, with experience in Arabic cuisine preferred.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare innovative dishes, ensure food safety, manage inventory, train staff, and adapt recipes for dietary needs in a collaborative kitchen environment.

• 0 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking an experienced cook specializing in Kerala cuisine to prepare authentic dishes, manage kitchen operations, and ensure food safety in a fast-paced environment.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Maintain kitchen equipment, adjust recipes for dietary needs, collaborate on menus, and possess strong cooking skills and teamwork abilities.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Prepare daily meals focusing on quality and hygiene, specializing in Turkish and Arabic cuisine, with strong kitchen management and organizational skills.

• 1 - 3 Years
• Al Ain - United Arab Emirates (UAE)

Prepare authentic Pakistani dishes while ensuring food safety, quality, and hygiene in a fast-paced kitchen environment as a team player.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Source high-quality ingredients, prepare diverse cuisines, manage kitchen inventory, ensure hygiene, and create exceptional dining experiences for clients.