Cooking Jobs in Abu Dhabi

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook meals for VIPs, manage kitchen inventory, maintain hygiene, and possess experience in diverse cuisines and professionalism.

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Arabic Cook proficient in Arabic and Emirati cuisines, capable of managing household cooking independently while maintaining hygiene.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Source high-quality ingredients, prepare diverse cuisines, manage kitchen inventory, ensure hygiene, and create exceptional dining experiences for clients.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft authentic Arabic dishes, supervise kitchen operations, develop seasonal menus, and lead diverse culinary teams with strong technical skills and cultural appreciation.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Execute food preparation and maintain hygiene standards while assisting senior chefs, demonstrating strong culinary skills and effective teamwork in a professional kitchen.

• 2 - 5 Years
• Abu Dhabi , Sharjah , Dubai - United Arab Emirates (UAE)

The role involves preparing and grilling food, delivering customer service, managing inventory, and adhering to food safety standards, requiring proficiency in English and Arabic.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for cooking techniques and ingredient knowledge, seeking candidates with experience as Line Cooks from any nationality.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist culinary team in food preparation, maintain kitchen cleanliness, and ensure safety standards while demonstrating strong organizational and communication skills.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Prepare and bake breads and pastries while ensuring food safety compliance, assisting in employee management, and maintaining quality standards.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

The candidate will prepare authentic Chinese dishes, ensure food quality and hygiene, and collaborate with the kitchen team while possessing knowledge of Chinese cuisine.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

The candidate will prepare authentic Korean dishes, ensure food quality and hygiene, and collaborate with the kitchen team while possessing knowledge of Korean cuisine.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for food preparation, quality control, sanitation, and training staff while ensuring cost efficiency and compliance with health standards.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

An Arabic Chef prepares traditional and contemporary dishes, manages kitchen staff, ensures quality control, and maintains health standards while innovating authentic cuisine.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

An Arabic Chef prepares authentic dishes, oversees kitchen operations, trains staff, and ensures high standards while embodying leadership and culinary expertise.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Assist in efficient kitchen operations, supervise food preparation, ensure high quality service, and maintain hygiene standards in a luxury setting.

• 8 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and present Arabic cuisine, manage kitchen hygiene, collaborate on menu development, and possess strong organizational and communication skills.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

The role involves assisting in food preparation, maintaining hygiene standards, and learning culinary techniques while working in a team-oriented kitchen environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Prepare mise-en-place, assist in cooking, maintain kitchen hygiene, collaborate with team, and develop culinary skills in a high-end kitchen.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Seeking a passionate Commis Chef to prepare Asian cuisine, maintain hygiene standards, and support senior chefs in a fast-paced kitchen.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Assist in preparing and cooking Asian dishes, maintain kitchen hygiene, collaborate with the culinary team, and follow food safety regulations.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for providing excellent service, preparing high quality food, and ensuring professional service in line with Hyatt International standards.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates

Responsible for providing excellent service, preparing high-quality food, and ensuring hygiene standards as a Commis Chef with culinary skills.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates

Assist in preparing high-quality bakery items, ensuring consistency, safety, and collaboration with the team while demonstrating a passion for baking.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates

Prepare and serve high-quality dishes, maintain kitchen standards, and ensure guest satisfaction in a fast-paced culinary environment.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for managing kitchen sections, ensuring food preparation standards, supervising staff, and maintaining hygiene while supporting menu development and inventory control.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Prepare high-quality dishes, maintain kitchen standards, and support exceptional guest experiences in a fast-paced 5-star hotel environment.

• 2 - 5 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Responsible for preparing and selling shawarma, ensuring food safety, managing inventory, and providing excellent customer service in a dynamic environment.

• 3 - 4 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, follow safety policies, maintain quality standards, and develop positive relationships; requires technical education and related work experience.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates

The role involves developing Indian menus, mentoring staff, maintaining kitchen standards, managing inventory, and ensuring exceptional guest experiences.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates

Responsible for developing innovative Indian menus, mentoring kitchen staff, maintaining hygiene standards, and ensuring exceptional guest experiences in a dynamic environment.