114 Cooking jobs in Abu dhabi

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare seafood dishes, ensure food hygiene, monitor ingredient quality, and collaborate with kitchen staff while possessing culinary skills and teamwork.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

The Cook supports culinary team in food preparation, maintains hygiene standards, and collaborates with colleagues to ensure quality dining experiences.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

The role involves preparing ingredients and sauces, maintaining stock levels, ensuring food safety, and supporting kitchen operations in a high-volume environment.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook menu items with precision, ensuring quality, while collaborating with the team in a fast-paced kitchen environment.

• 1 - 4 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Prepare and cook various Chinese dishes, ensure food safety and quality, and coordinate with kitchen team members in a high-volume restaurant.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Seeking a skilled South Indian Cook with practical experience in authentic cuisine, strong knowledge of ingredients, and ability to maintain kitchen hygiene and quality standards.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Seeking experienced South Indian cooks with strong culinary knowledge, food preparation skills, and ability to maintain hygiene standards for various hospitality roles.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare authentic South Indian and Indo-Chinese dishes, oversee kitchen operations, ensure food safety, and supervise team members effectively.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage meal production, ensure food safety, oversee inventory, and supervise catering teams while coordinating with clients and controlling budgets.

• 4 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in managing catering operations, supervise food service, ensure quality standards, and coordinate with teams and clients in a healthcare setting.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead the cold kitchen team, creating high-end canapes, mini bites, and salads; experienced in catering or hotel environments.

• 0 - 2 Years
• Abu Dhabi , Ajman , Dubai - United Arab Emirates (UAE)

Assist in food preparation and cooking, maintain hygiene and quality, and support kitchen operations with knowledge of safety standards.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook hot dishes, manage inventory, operate kitchen equipment, and provide excellent customer service while handling transactions.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Plan and oversee menu development, kitchen operations, and team management while ensuring food safety and cost control in a busy environment.

• 3 - 5 Years
• Abu Dhabi , Dubai , Ajman - United Arab Emirates (UAE)

Hiring Operations and Culinary professionals including Senior Chef de Partie, Waiter, and Drivers with hotel and catering experience preferred.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in high-quality food preparation, maintain cleanliness, manage inventory, and participate in mise en place with a focus on culinary excellence.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare ingredients and execute cooking tasks while ensuring cleanliness, food safety, and teamwork in a professional kitchen environment.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook Filipino dishes, assist with food preparation, maintain cleanliness, follow food safety procedures, and support kitchen operations.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook Filipino dishes, assist with food preparation, follow safety procedures, and maintain cleanliness in a professional kitchen environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen operations, manage food safety, train staff, control inventory, and ensure compliance with culinary standards and regulations.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen operations, manage food safety, train staff, control inventory, and ensure compliance with culinary standards and regulations.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare tailored meals, manage kitchen operations, source ingredients, and ensure food safety while maintaining discretion and flexibility for household needs.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a professional kitchen environment.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for kitchen operations, culinary standards, staff management, and ensuring exceptional customer service while maintaining budget and sanitation compliance.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for food preparation, menu development, maintaining culinary standards, ensuring guest satisfaction, and supervising kitchen staff with a focus on creativity and san...

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Assist in food preparation, ensure quality and safety standards, manage time effectively, and support culinary team in a dynamic kitchen environment.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Assist in restaurant operations, ensuring cleanliness, guest satisfaction, and efficient service while possessing food and beverage knowledge and teamwork skills.