Cooking Jobs

• 5 - 10 Years
• Doha , Al Khor - Qatar

Job Summary: We are seeking a skilled Cooks with experience in preparing Continental, Indian, and Arabic cuisines to join our catering team. The ideal candidates will be respons...

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook a variety of traditional South Indian dishes, ensuring authenticity in flavors and presentation. Manage inventory and stock levels of ingredients, with a focus ...

• 6 - 12 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff in a catering environment.

• 3 - 8 Years
• Doha , Al Khor - Qatar

The role involves assisting in meal preparation, maintaining hygiene standards, and supporting kitchen operations in food production and service.

• 4 - 8 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff while focusing on customer satisfaction.

• 2 - 5 Years
• Abu Dhabi , Al Ain - United Arab Emirates (UAE)

Craft authentic Arabic dishes using high-quality ingredients, plan diverse menus, and maintain kitchen hygiene; requires culinary degree and experience in Arabic cuisine.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare nutritious meals for athletes and maintain kitchen cleanliness while ensuring food safety and efficient meal preparation in a sports club.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Prepare and serve Arabic and Asian meals, manage kitchen operations, and maintain cleanliness while possessing relevant culinary experience and communication skills.

• 2 - 5 Years
• Abu Dhabi , Al Ain - United Arab Emirates (UAE)

Craft authentic Arabic dishes using high-quality ingredients, while maintaining hygiene standards; requires culinary degree and experience in Arabic cuisine.

• 1 - 5 Years
• Algeria - Algeria

Prepare the necessary ingredients for the realization of dishes. Carry out cooking and culinary preparations. Prepare dishes according to technical sheets. Control the quality o...

• 1 - 3 Years
• Cairo - Egypt

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredient...

• 1 - 3 Years
• Bahrain - Bahrain

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredient...

• 1 - 3 Years
• Bahrain - Bahrain

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredient...

• 2 - 4 Years
• Tunis - Tunisia

Job Description Cook (M/F) Are you looking for career advancement? Are you ready to take your culinary skills to an international level? Take your career to the next level and j...

• 1 - 6 Years
• Bahrain - Bahrain

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredient...

• 1 - 6 Years
• Morocco - Morocco

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredient...

• 1 - 3 Years
• Bahrain - Bahrain

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredient...

• 5 - 10 Years
• Doha , Al Khor - Qatar

Skilled cooks needed to prepare Continental, Indian, and Arabic cuisines, ensuring food safety, hygiene, and teamwork in a high-volume catering environment.

• 4 - 10 Years
• Kuwait - Kuwait

Urgent Hiring Kuwait for Leading Restaurant 1- Cook -Salary 150 KD Exp. 4 - 10 Yrs. in Resultant, Hotel. Duty - 09 Yrs. Any candidate interested can apply

• 2 - 7 Years
• Morocco - Morocco

Prepare and bake pastries, maintain food safety compliance, assist in employee management, and ensure quality standards in a professional kitchen environment.

• 3 - 8 Years
• Doha - Qatar

Prepare authentic South Indian dishes, ensure quality and hygiene, and assist in menu development with strong knowledge of cuisine and teamwork skills.

• 2 - 5 Years
• Qatar - Qatar

The candidate will prepare high-quality parathas, ensure food hygiene, and support kitchen operations, requiring knowledge of dough preparation and food safety standards.

• 2 - 5 Years
• Doha - Qatar

Prepare high-quality North Indian parathas, maintain hygiene standards, and support kitchen operations; requires experience in food preparation and safety knowledge.

• 6 - 12 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff in a catering environment.

• 25 - 30 Years
• Oman - Oman

Responsible for meal preparation, kitchen management, and hygiene, with expertise in Arabic cuisine and a trustworthy, discreet candidate profile.

• 4 - 10 Years
• Kuwait - Kuwait

Seeking experienced Chef Cook with 4-10 years in hospitality for a leading restaurant, offering competitive salaries.

• 2 - 4 Years
• Dubai - United Arab Emirates

Seeking a South Indian cook with hotel management qualification, responsible for preparing dishes, offering accommodation, food, transport, and medical benefits.

• 0 - 5 Years
• Tunis - Tunisia

Ensure product preparation, kitchen cleanliness, stock management, and possess creativity, teamwork, and communication skills in a dynamic environment.

• 1 - 6 Years
• Tunisia - Tunisia

Prepare and cook sushi, monitor food quality, ensure proper portioning, and maintain kitchen cleanliness; requires high school diploma and related experience.

• 1 - 3 Years
• Tunisia - Tunisia

Prepare and cook food following recipes and safety standards, ensuring quality and presentation while maintaining a clean work environment.

• 0 - 6 Years
• Al Ain , Dubai - United Arab Emirates (UAE)

Prepare and execute recipes, manage inventory, collaborate on menus, ensure equipment maintenance, requiring culinary training and food safety certification.