Curry Chef Jobs in Saudi Arabia

• 3 - 8 Years
• Riyadh - Saudi Arabia

Supervise kitchen operations, ensure food quality and hygiene, train staff, manage costs, and maintain cleanliness standards.

• 7 - 13 Years
• Riyadh Region - Saudi Arabia

Lead culinary operations, develop high-end menus, ensure food safety, manage costs, and build a strong kitchen team for exceptional guest experiences.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Prepare high-quality dishes, manage kitchen section, ensure hygiene and safety, with culinary degree and experience in private villas required.

• 8 - 15 Years
• Al Ahsa - Saudi Arabia

Curate an authentic Iranian menu, lead kitchen staff, source quality ingredients, and develop innovative specials while managing culinary operations.

• 2 - 4 Years
• Riyadh - Saudi Arabia

Prepare salads, dressings, and cold appetizers while ensuring food safety and hygiene in a teamwork-oriented cold kitchen environment.

• 3 - 8 Years
• Jeddah , Dammam , Riyadh - Saudi Arabia

Seeking skilled mechanics for heavy and light vehicles, requiring technical skills and English communication, with relevant experience and qualifications.

• 3 - 8 Years
• Al Madina Al Munawarah - Saudi Arabia

Responsible for kitchen operations, ensuring food quality, hygiene standards, and efficient service while supervising staff and managing inventory.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Manage a kitchen station, prepare high-quality food, supervise staff, and ensure food safety and hygiene standards are met.

• 4 - 9 Years
• Dammam/Khobar/Eastern Province - Saudi Arabia

(cake expert))))) Create and develop innovative dessert recipes that reflect current trends and seasonal ingredients, ensuring a unique dining experience. Master the art of vari...

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for kitchen operations, culinary standards, staff development, customer service, and achieving performance goals while ensuring food safety and quality.

• 3 - 4 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction while adhering to safety policies.

• 4 - 10 Years
• Saudi Arabia - Saudi Arabia

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and address guest service needs.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Oversee food preparation and presentation, ensure quality standards, support training, and maintain hygiene in a luxury kitchen environment.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Lead kitchen operations, manage multi-cuisine menu, ensure food quality and safety, supervise staff, and control costs in a high-volume environment.

• 1 - 5 Years
• Saudi Arabia - Saudi Arabia

Seeking skilled Assistant Chefs or Line Cooks to prepare high-quality food, support kitchen operations, and maintain hygiene in a fast-paced environment.

• 1 - 5 Years
• Saudi Arabia - Saudi Arabia

Seeking a Chef de Partie to enhance culinary creativity, ensure guest satisfaction, manage kitchen operations, and uphold food safety standards.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Responsible for kitchen operations, ensuring culinary standards, leading staff, managing food functions, and enhancing guest satisfaction while maintaining budget.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety and security policies.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Entry level management position overseeing kitchen operations, ensuring culinary standards, supervising staff, and providing exceptional customer service.

• 5 - 8 Years
• Eastern Province - Saudi Arabia

Lead pastry and bakery operations, ensuring quality and innovation while managing team development, menu creation, and operational efficiency.

• 1 - 5 Years
• Eastern Province - Saudi Arabia

Lead daily kitchen operations, manage food costs, inspire a diverse team, and ensure quality standards in French Mediterranean cuisine.

• 2 - 4 Years
• Al Madina Al Munawarah - Saudi Arabia

Assist in preparing French pastries, ensure quality and presentation, support operations, comply with hygiene standards, and possess strong pastry knowledge.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Assists Sous Chef in kitchen operations, supervises food preparation, ensures culinary standards, leads team, and enhances customer satisfaction.

• 3 - 5 Years
• Jeddah - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies while fostering positive relationships.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all fo...

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Assist in pastry production, maintain hygiene standards, follow recipes, and ensure timely delivery of baked goods while supporting team operations.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Support learning activities, oversee pastry production, assist in menu planning, ensure recipe costings, and stay updated with food trends.

• 1 - 5 Years
• Saudi Arabia - Saudi Arabia

Assist in pastry production, maintain quality standards, ensure food safety, and support team training in a high-volume kitchen environment.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Seeking a creative culinary leader to manage diverse menu development, maintain food quality, and train kitchen staff in a high-volume environment.

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

The Sous Chef supervises kitchen operations, ensures food quality, leads culinary staff, manages costs, and upholds luxury service standards.