Demi Chef De Partie Cold Kitchen Jobs in Dubai

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for daily food preparation, coordinating tasks, ensuring quality standards, and training subordinates in a dynamic kitchen environment.

• 1 - 2 Years
• Dubai - United Arab Emirates

Prepare food items consistently, maintain kitchen hygiene, manage inventory, and work collaboratively in a fast-paced environment with cold kitchen experience.

• 1 - 7 Years
• Dubai - United Arab Emirates

Prepare food items to high standards, maintain kitchen hygiene, manage inventory, and work collaboratively in a fast-paced environment.

• 4 - 9 Years
• Dubai - United Arab Emirates

Prepare food items to guest orders, train kitchen staff, maintain equipment, and ensure food safety and hygiene standards.

• 10 - 12 Years
• Dubai - United Arab Emirates

Assist in supervising kitchen staff, develop menus, ensure food quality, maintain hygiene standards, and train employees while maximizing productivity.

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist in preparing cold dishes, maintain hygiene, manage stock, and ensure food safety while collaborating with kitchen staff in a fast-paced environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Organizes mise-en-place production, takes orders, maintains hygiene standards, and ensures effective communication within the kitchen team.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in preparing cold dishes, maintain kitchen cleanliness, monitor inventory, adhere to food safety standards, and support kitchen operations with culinary skills.

• 1 - 2 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining hygiene, controlling food stock, and ensuring quality standards in a dynamic kitchen environment.

• 3 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a culinary environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for food preparation, quality control, sanitation, and training in a kitchen, with strong knowledge of culinary functions and cost control.

• 1 - 7 Years
• Dubai - United Arab Emirates

Assist Senior Chefs in food preparation, train junior staff, ensure quality standards, and maintain kitchen organization and hygiene.

• 1 - 7 Years
• Dubai - United Arab Emirates

Organize daily tasks for Housekeeping Attendants, ensure guest satisfaction, maintain cleanliness standards, and manage inventory and training.

• 2 - 3 Years
• Dubai - United Arab Emirates

Drive and execute sales strategies, foster client relationships, implement action plans, and collaborate with marketing to achieve revenue targets.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for generating revenue through proactive sales efforts, building client relationships, and achieving sales targets in the hospitality industry.

• 1 - 3 Years
• Dubai - United Arab Emirates

Receive Guest calls warmly, ensure effective communication, manage wake-up calls, and uphold safety standards while maintaining knowledge of services.

• 1 - 7 Years
• Dubai - United Arab Emirates

Assist in managing the reservations team, optimize room revenue, ensure efficient booking processes, and analyze trends while providing excellent customer service.

• 3 - 5 Years
• Dubai - United Arab Emirates

Engage with executives to enhance client servicing, implement sales objectives, negotiate pricing, and develop relationships while monitoring industry trends.

• 1 - 7 Years
• Dubai - United Arab Emirates

Identify potential clients, conduct market research, build relationships, negotiate contracts, achieve sales targets, and provide exceptional customer service.

• 1 - 4 Years
• Dubai - United Arab Emirates

Oversee preparation of cold dishes, maintain hygiene standards, support junior team members, and demonstrate creativity in a high-volume kitchen environment.

• 3 - 6 Years
• Dubai - United Arab Emirates

Job Description Ready to chill with a sizzling career move? Join our talented culinary team and play a vital role in creating exquisite cold dishes that leave our guests refresh...

• 3 - 5 Years
• Dubai - United Arab Emirates

Support Cold Kitchen operations, oversee food preparation, maintain quality and sanitation standards, and possess knowledge of HACCP guidelines.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards in the banquet kitchen.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards while training junior chefs.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook European cuisine, monitor stock, ensure food quality, and maintain sanitation standards while training junior chefs.

• 2 - 6 Years
• Dubai - United Arab Emirates

Responsible for supervising staff, ensuring high-quality food preparation, controlling costs, and maintaining hygiene standards while training team members.

• 2 - 5 Years
• Dubai - United Arab Emirates

Supervise staff, ensure high-quality food preparation, assist with food cost controls, and maintain hygiene standards while fostering team motivation.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for supervising staff, ensuring high food preparation standards, controlling costs, and training team members while maintaining hygiene and safety.

• 1 - 6 Years
• Dubai - United Arab Emirates

Responsible for supervising the Pastry team, ensuring high-quality food preparation, training staff, and maintaining hygiene standards while controlling costs.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality dishes, maintaining hygiene, assisting with food cost controls, and ensuring excellent guest experiences.