Demi Chef de Partie (DCDP)
Client of GKSV Consultancy
Employer Active
Posted 5 hrs ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Roles & Responsibilities
- Assist CDP in food preparation and presentation.
- Follow recipes, portion controls, and presentation specifications.
- Maintain cleanliness and organization in assigned kitchen section.
- Ensure compliance with food safety and hygiene standards.
- Contribute to team goals and efficient kitchen operations.
Requirements
- Diploma / Degree in Hotel Management.
- Minimum 1 year of experience as DCDP / Commi I.
- Must be able to converse in English.
Desired Candidate Profile
Requirements
- Diploma / Degree in Hotel Management.
- Minimum 1 year of experience as DCDP / Commi I.
- Must be able to converse in English.
Company Industry
- Consulting
- Management Consulting
- Advisory Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Demi Chef De Partie (DCDP)
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Client of GKSV Consultancy